Reducing sugar and total sugar content

Reducing sugar and total sugar content, Total:23 items.

The international standard classification for "Reducing sugar and total sugar content" includes: food products in general .

The Chinese standard classification for "Reducing sugar and total sugar content" includes: Food processing and products in general , Basic standards and general methods .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
• GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
• SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
• GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

Professional Standard - Agriculture

• ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 4075-2009 Candy.Determination of reducing sugar content
• TCVN 5266-1990 Bee products.Determination of reduction sugar content
• TCVN 4074-2009 Candy.Determination of total sugar content

National Standardisation Body (ASRO)

• STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method

Gosstandart of Russia

• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 12575-2001 Sugar. Methods of reducing substances determination
• GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose

Czech Standards Institute (UNMZ)

• CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

Bureau of Indian Standards

• IS 17010-2018 Tobacco and Tobacco Products —— Determination of Reducing and Total Sugars

Indonesia Standards

• SNI 01-2355-1991 Produk perikanan, Penentuan gula-gula reduksi total

Cuban Institute of Standards and Metrology

• NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
• NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Polski Komitet Normalizacyjny (PKN)

• PN A74855-06-1987 Sugar Test methods Determination of reducing substances content

Argentine Institute of Standardization

• IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

Spanish Association for Standardization (UNE)

• UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

Others: Reducing sugar and total sugar content,Content of reducing sugar and total sugar,Total sugar and reducing sugar content in starch,Content of reducing sugar and total sugar in starch,Reducing sugar and total sugar content in starch