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  1. HOME
  2. Standards for total glycase

total glycase

total glycase, Total:104 items.

The international standard classification for "total glycase" includes: Starch and derived products , Biology. Botany. Zoology , Animal feeding stuffs , Food additives , General methods of tests and analysis for food products , food products in general , Food microbiology , Laboratory medicine .

The Chinese standard classification for "total glycase" includes: Other fermented goods , Foods fermentation and brewing in general , Natural food additives , Biological agent and blood products , Environmental Condition and General Test Method , Livestock and poultry feed and additive , Basic standards and general methods , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment .

Group Standards of the People's Republic of China

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
  • DB41/T 780-2013 Xylanase preparation for cellulosic ethanol

Professional Standard - Medicine

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Railway

  • TB/T 2930-1998 Testing Method for Total Coliform Bacteria in Railway Drinking Water - β-galactosidase Filter Membrane Fluorescence Method

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2549-2015 Technical regulations for detection of lactase gene in piglets

National Standardisation Body (ASRO)

  • STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

International Organization for Standardization (ISO)

  • ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
  • ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
  • ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

BELST

  • STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Gosstandart of Russia

  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

British Standards Institution (BSI)

  • BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion

Association Francaise de Normalisation

  • NF V18-121-2*NF ISO 15914-2:2024 Animal feeding stuffs - Enzymatic determination of total starch content - Part 2 : method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • NF ISO 15914-2:2024 Animal feeding stuffs - Enzymatic determination of total starch content - Part 2 : method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
  • NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method

Danish Standards Foundation

  • DANSK DS/ISO 15914-2:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Netherlands Institute for Standardization

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
  • NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

Military Standards (MIL-STD)

Japanese Industrial Standards Committee (JISC)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

Yugoslav Association for Standardization

German Institute for Standardization

  • DIN 10344:1982-08 Determination of lactose and galactose content of milk products; enzymic method
  • DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
  • DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
  • DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
  • DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
  • DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

South African Bureau of Standard

  • SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

GCC Standardization Organization

The Directorate General of Specifications and Metrology (DGSM)

Korean Agency for Technology and Standards (KATS)

Belgian Standards Institute

Polski Komitet Normalizacyjny (PKN)

total glycase

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