Dosage and usage of glucoamylase

Dosage and usage of glucoamylase, Total:121 items.

The international standard classification for "Dosage and usage of glucoamylase" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products , food products in general , Laboratory medicine , Sugar and sugar products .

The Chinese standard classification for "Dosage and usage of glucoamylase" includes: Foods fermentation and brewing in general , Biological agent and blood products , Basic standards and general methods , Medical laboratory equipment , Sugar refining .

轻工业部

QB 1805.2-1993 Glucoamylase for industrial use

Professional Standard - Light Industry

QB/T 1805.2-1993 Glucoamylase for industrial use

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method

Professional Standard - Agriculture

434药典化学药和生物制品卷-2010 Chapter 6 Medications for Digestive System Section 4 Digestive Drugs Lactase
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Commodity Inspection

SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products - Enzyme-linked immunosorbent assay

Hebei Provincial Standard of the People's Republic of China

DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

Group Standards of the People's Republic of China

T/CAAA 083-2022 Evaluation of thermostability of glucose oxidase water bath method

Henan Provincial Standard of the People's Republic of China

DB41/T 780-2013 Xylanase preparation for cellulosic ethanol
DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Korean Agency for Technology and Standards (KATS)

KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 7002:1988 Glucose isomerase for industrial use

German Institute for Standardization

DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 58974-1:1982 Special laboratory medicine; determination of substrate concentration, D-glucose in whole blood, plasma, cerebrospinal fluid as well as urine; hexokinase-G6P-DH-method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

International Organization for Standardization (ISO)

ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion

British Standards Institution (BSI)

BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

BELST

STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose

Association Francaise de Normalisation

NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method differential pH-metry

KR-KS

KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

SCC

DANSK DS/ISO 15914-2:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
08/30146086 DC BS ISO 26462. Milk. Determination of lactose content. Enzymatic method using difference in pH
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DANSK DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method

GSO

GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method

Danish Standards Foundation

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method

GOST

GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose

VN-TCVN

TCVN 5268-2008 Honey.Determination of diastatic activity

South African Bureau of Standard

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

RU-GOST R

GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12575-2001 Sugar. Methods of reducing substances determination

Lithuanian Standards Office

LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)

Spanish Association for Standardization (UNE)

UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

International Dairy Federation (IDF)

IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose

YU-JUS

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

Others: