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Standard enzyme-linked colorimetric method

Standard enzyme-linked colorimetric method, Total:51 items.

The international standard classification for "Standard enzyme-linked colorimetric method" includes: General methods of tests and analysis for food products , food products in general , Biology. Botany. Zoology .

The Chinese standard classification for "Standard enzyme-linked colorimetric method" includes: Basic standards and general methods .


Group Standards of the People's Republic of China

  • T/SHSYCXH 9-2022 Detection method for sarcosine in serum samples - Enzyme coupled colorimetric assay
  • T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method

海关总署

  • SN/T 5123-2019 Determination of histamine content in feeds for import and export - Colorimetric assay and enzyme immunoassay method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
  • GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
  • GB/T 32131-2015 Determination of the activity of horse radish peroxidase―Colorimetric method
  • GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

Professional Standard - Agriculture

  • NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
  • NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 1823-2011 Determination of Total Cholesterol Content in Poultry Eggs by Enzyme Colorimetric Method

German Institute for Standardization

  • DIN 5033-2:1992 Colorimetry; standard colorimetric systems
  • DIN EN ISO/CIE 11664-1:2020-03 Colorimetry - Part 1: CIE standard colorimetric observers (ISO/CIE 11664-1:2019); German version EN ISO/CIE 11664-1:2019
  • DIN 5033-9:2018-04 Colorimetry - Part 9: Reflectance standard for calibration in colorimetry and photometry
  • DIN 5033-9:2024-02 Colorimetry - Part 9: Reflectance standard for calibration in colorimetry and photometry / Note: Date of issue 2024-01-05*Intended as replacement for DIN 5033-9 (2018-04).

British Standards Institution (BSI)

SCC

European Committee for Standardization (CEN)

Association Francaise de Normalisation

Danish Standards Foundation

International Organization for Standardization (ISO)

GSO

DIN

  • DIN 5033-10:2022 Colorimetry - Part 10: Reflectance black standard for calibration in colorimetry and photometry
  • DIN 5033-9:2024 Colorimetry - Part 9: Reflectance standard for calibration in colorimetry and photometry

ES-UNE

RO-ASRO

  • STAS 3727-1972 STANDARD SOLUTIONS FOR COLORIMETRIC, TURBIDIME- TRIC AND NEPHELOMETRIG ANALYSIS

Korean Agency for Technology and Standards (KATS)

American Society for Testing and Materials (ASTM)

Lithuanian Standards Office

AENOR