National standard method for determination of soil sucrase activity
National standard method for determination of soil sucrase activity, Total:16 items.
The international standard classification for "National standard method for determination of soil sucrase activity" includes: food products in general .
The Chinese standard classification for "National standard method for determination of soil sucrase activity" includes: Basic standards and general methods .
Group Standards of the People's Republic of China
- T/NAIA 010-2020 Determination of Soil Sucrase Activity by 3,5-Dinitrosalicylic Acid Colorimetric Method
- T/NAIA 0279-2024 Determination of protease activity in soil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
RO-ASRO
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
Gosstandart of Russia
- GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
German Institute for Standardization
- DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10759 E:2015-10 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
- DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
- DIN 10759 E:2015 Draft Document - Analysis of honey - Determination of saccharase activity - Siegenthaler method
NL-NEN
- NEN 5796-1989 Soil - Determination of urease activity
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
YU-JUS
- JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
