Enzyme extraction method
Enzyme extraction method, Total:68 items.
The international standard classification for "Enzyme extraction method" includes: Farming and forestry in general , Biology. Botany. Zoology , Pulps , food products in general , Crude petroleum , Paper and board .
The Chinese standard classification for "Enzyme extraction method" includes: Basic standard and general method on forestry , Environmental Condition and General Test Method , Basic Subject in general , Biochemical reagent and clinical analysis reagent , Papermaking in general , Basic standards and general methods , Crude petroleum , Biological agent and blood products , Chemical reagent in general , Petroleum geology exploration .
Professional Standard - Commodity Inspection
- SN/T 3566-2013 Nucleic acid extraction method based on membrane filtration
Professional Standard - Geology
- DZ 49-1987 Methods for the analysis of organic extracts in rocks and sediments
- DZ 50-1987 Analysis methods of crude oil and organic extracts
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35816-2018 Standard method for analysis of forestry biomass—Determination of extractives content
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 34776-2017 T4 DNA ligase-Detection methods of activity and impurities of enzyme
- GB/T 34799-2017 Determination of the activity of chitinase
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity
- GB/T 30990-2014 Determination of the activity of lysozyme
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
- GB/T 7979-1987 Pulps-Determination of dichloromethane soluble matter
- GB/T 41907-2022 Assay method of enterokinase activity
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
- GB 6531-1986 Determination of sediment in crude oil and fuel oil (extraction method)
- GB/T 6531-1986 Crude petroleum and fuel oils; Determination of sediment; Extraction method
Professional Standard - Chemical Industry
- HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method
未注明发布机构
- PD ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
Professional Standard - Agriculture
- GB/T 1545.2-1989 Paper board and pulp―Determination of PH of aqueous extracts
- GB/T 1545.1-1989 Paper, board and pulp-Determination of acidity or alkalinity
Professional Standard - Petroleum
- SY/T 6196-1996 Gas Chromatographic Analysis Method for Chloroform Extracts from Rocks and Aromatics in Crude Oil
- SY/T 5118-1995 The determination of total organic carbon in sedimentary rock
- SY/T 5120-1997 Analytical method of gas chromatography on saturated hydrocarbons of rock chloroform extract and crude oil
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40174-2021 Purity detection method of reagent enzymes
国家能源局
- NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation
Korean Agency for Technology and Standards (KATS)
- KS M 7039-2021 Testing method for organic solvent extractives in pulp
- KS K 0731-2007 Test method for the determination of extractable heavy metals in textiles
- KS C IEC 61591-2015(2020) Household range hoods and other cooking fume extractors — Methods for measuring performance
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
RU-GOST R
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
Association Francaise de Normalisation
- NF X45-305:2000 Filter cartridges - Test methods - Determination of the mass of extractible materials by measuring the dry extract.
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
International Organization for Standardization (ISO)
- ISO/DTS 7833:2023 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
- ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
- ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
SCC
- BS PD ISO/TS 7833:2024 Nanotechnologies. Extraction method of nanomaterials from lung tissue by proteinase K digestion
- BS 3624:1963 Method for the determination of the milk coagulating power of rennet
Japanese Industrial Standards Committee (JISC)
- JIS K 0608:1996 Methods for quantitative analysis of lipase
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0095:1994 Methods for sampling of flue gas
- JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
Indonesia Standards
- SNI 7271-2008 Fabrics - Snagging test methods - Mace snagg methods
- SNI 06-6399-2000 Sampling method for asphalt
- SNI 15-6406-2000 Sampling method for hydrated lime
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
American Society for Testing and Materials (ASTM)
- ASTM D3048-89(2003) Standard Test Method of Assay for Alkaline Protease
- ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
German Institute for Standardization
- DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
- DIN 58988:2010-03 Haemostaseology - Reference method for the VWF multimeres; Text in German and English
PL-PKN
- PN A74001-1972 Cereal products Methods of sampling
