Phosphatase in food

Phosphatase in food, Total:175 items.

The international standard classification for "Phosphatase in food" includes: Food additives , General methods of tests and analysis for food products , food products in general .

The Chinese standard classification for "Phosphatase in food" includes: Hygiene, safety and labor protection , Synthetic food additives , Basic standards and general methods , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products
GB/T 5009.211-2008 Determination of folates in foods
GB 25562-2010 Four food additive potassium pyrophosphat
GB 25566-2010 Food additive sodium tripolyphosphate
GB 25561-2010 Food additive potassium hydrogen phosphate
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 30607-2014 National food safety standard - Food Additives - Enzymatically Decomposed Soybean Phospholipid
GB 25564-2010 Food additive sodium dihydrogen phosphate
GB 29926-2013 National Food Safety Standard Food Additive Identification Distarch phosphate
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB 25557-2010 Food additive sodium pyrophosphate
GB 28301-2012 National Food Safety Standard - Food Additive - Riboflavin 5' - Sodium Phosphate
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB 30613-2014 National Food Safety Standard - Food Additives - Diammonium Hydrogen Phosphate
GB 1889-2004 Food additive - Calcium monohydrogen phosphate
GB 25560-2010 Food additive potassium dihydrogen phosphate
GB 25568-2010 Food additive disodium hydrogen phosphate
GB 1890-1989 Food additive; Sodium hexametaphosphate
GB 25569-2010 Ammonium dihydrogen phosphate food additives
GB 29936-2013 National Food Safety Standard Food Additive Identification Sodium starch phosphate
GB/T 12456-2008 Determination of total acid in foods
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB 1903.48-2020 National food safety standard - Food nutritional fortification substance - Dimagnesium hydrogen phosphate
GB 25565-2010 Trisodium phosphate food additives
GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB 25563-2010 Food additive potassium phosphate
GB 29935-2013 National Food Safety Standard Food Additive Identification Phosphated distarch phosphate
GB 25559-2010 Food additive calcium dihydrogen phosphate
GB 3149-2004 Methanol for industrial use
GB 1889-1992 Food additive--Calcium monohydrogen phosphate
GB 3149-1992 Food additive--Phosphoric acid
GB 25558-2010 Tricalcium phosphate food additives
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB 1890-2005 Food additive—Sodium hexametaphosphate
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB 1889-2004 Food additive Calcium hydrogen phosphate

National Health Commission of the People's Republic of China

GB 1886.325-2021 National food safety standard Food additives - Potassium polymetaphosphate
GB 1886.339-2021 National food safety standard Food additives - Sodium pyrophosphate
GB 1886.330-2021 National food safety standard Food additives - Ammonium dihydrogen phosphate
GB 1886.331-2021 National food safety standard Food additives - Ammonium phosphate
GB 1886.336-2021 National food safety standard Food additives - Sodium dihydrogen phosphate
GB 1886.3-2016 National Food Safety Standard - Food Additives - DCP
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 1886.329-2021 National food safety standard Food additives - Dibasic sodium phosphate
GB 1886.326-2021 National food safety standard Food additives - Calcium acid pyrophosphat
GB 1886.4-2015 National Food Safety Standard — Food Additives — Sodium Hexametaphosphate
GB 1886.337-2021 National food safety standard Food additives - Potassium dihydrogen phosphate
GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate
GB 1886.334-2021 National food safety standard Food additives - Dipotassium hydrogenphosphate
WST 351:2011 alkaline phosphatase
GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 1886.3-2021 National food safety standard Food additives - Calcium hydrogen phosphate
GB 1886.333-2021 National food safety standard Food additives - Calcium dihydrogen phosphate
GB 1886.335-2021 National food safety standard Food additives - Sodium tripolyphosphate
GB 1886.340-2021 National food safety standard Food additives - Potassium pyrophosphate
GB 5009.272-2016 National Food Safety Standard - Determination of Phosphatidylcholine, Phosphatidyl Ethanolamine and Phosphatidyl Inositol in Food
GB 1886.332-2021 National food safety standard Food additives - Calcium phosphate tribasic
GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process)
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
GB 1886.237-2016 National Food Safety Standard - Food Additives - Phytic acid (also known as phytic acid)

农业农村部

NY/T 3799-2020 Determination of alkaline phosphatase activity in raw milk and milk products-Enzymatic photo-activated system method

Professional Standard - Agriculture

GB 1908-1980 Food additive--Sodium dihydrogen phosphate
GB 10620-1989 Food additive--Disodium dihydrogen pyrophosphate
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
GB 1909-1987 Food additive--Dis-sodium phosphate
GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)
GB 10619-1989 Food additive--Calcium phosphate monobasic

Group Standards of the People's Republic of China

T/TDSTIA 008-2019 Determination of Alkaline Phosphatase Activity in Pasteurized Milk by Luminescent Method
T/NAIA 012-2020 Determination of Soil Phosphatase Activity by Colorimetric Method of Disodium Phenyl Phosphate
T/CBFIA 02002-2020 Determination of degree of phytase hydrolyzed phytic acid phosphorus— Spectrophotometric method

Shanghai Provincial Standard of the People's Republic of China

DB31/ 519-1992 Food Additive Sodium Pyrophosphate
DB31/ 518-1992 Food Additive Trisodium Phosphate
DB31/ 521-1992 food additive compound phosphate

Professional Standard - Chemical Industry

HG 2920-2000 Food additive disodium phosphate
HG 2683-1995 Food Additives - Phytic Acid (Inositol Hexaphosphoric Acid)
HG 2927-1999 Food additive Calcium phosphate monobasic
HG 2923-1999 Food additive Sodium pyrophosphate
HG 2919-2000 Food additive monosodium phosphate
HG 2789-1996 Food Additives - Tricalcium Phosphate
HG 2928-1999 Food additive disodium dihydrogen pyrophosphate

Professional Standard - Light Industry

QB 1034-1991 Food Additives Sodium Tripolyphosphate

Professional Standard - Commodity Inspection

SN/T 3851-2014 Determination of phospholipid in food for export - Colorimetric method
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay

营养强化剂

GB 1903.16-2016 National Food Safety Standard - Food Nutrition Enhancer- Ferric Pyrophosphate

轻工业部

QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content

Taiwan Provincial Standard of the People's Republic of China

CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

HU-MSZT

MSZ 14475/29-1982 Detection of pesticide residues in food, determination of organophosphatase content in cereals
MNOSZ 5868-1952 Natural enzymes within the food industry

German Institute for Standardization

DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998

CO-ICONTEC

ICONTEC 2079-1985 Food industry, phosphoric acid (orthophosphoric acid)

BE-NBN

NBN V 21-007-1977 Determination of the phosphatase activity of butter
NBN V 21-033-1983 Dried milk - Determination of the phosphatase activity
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method

TN-INNORPI

NT 14.41-1983 Testing for alkaline phosphatase in milk

GOST

GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity

NL-NEN

NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
NEN 6851-1988 Milk Detection of phosphatase activity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity
NEN 3791-1986 Quarg (fresh cheese) - Detection of phosphatase activity

AT-ON

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method

RO-ASRO

STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
STAS 1792-1969 superphosphate for food industry

Malaysia Standards

MS 851-1983 Specifications for Phosphoric Acid (Food Grade)

International Organization for Standardization (ISO)

ISO 3356:2009 Milk - Determination of alkaline phosphatase
ISO 3356:2009|IDF 63:2009 Determination of milk alkaline phosphatase
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 7100:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of vanadium content; Phosphotungsten vanadate spectrometric method
ISO 3706:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of total phosphorus(V) oxide content; Quinoline phosphomolybdate gravimetric method
ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method

IN-BIS

IS 10508-1983 Food Grade Phosphoric Acid Specification
IS 9970-1981 Specification for food grade dicalcium phosphate
IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods
IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method

VN-TCVN

TCVN 8570-2010 Food additive.Phosphoric acid

British Standards Institution (BSI)

BS ISO 3356:2009 Milk - Determination of alkaline phosphatase
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
BS 4427-3:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content
BS 4427-14:1989 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content
BS EN ISO 11816-2:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for cheese
PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method

Association Francaise de Normalisation

NF EN ISO 30024:2009 Animal foodstuffs - Determination of phytase activity
NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
XP ISO/TS 4985:2023 Milk and dairy products - Determination of alkaline phosphatase activity - Fluorimetric microplate method

GSO

BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase

European Committee for Standardization (CEN)

EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Indonesia Standards

SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan
SNI 01-3269-1994 Dicalcium phosphate for food additives

PL-PKN

PN BN 6016-06-1964 Inorganic products. superphosphate for food production

International Dairy Federation (IDF)

IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method

AENOR

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD

Lithuanian Standards Office

LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

RU-GOST R

GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
GOST R 53641-2009 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
GOST 31687-2012 Food additives. Potassium phosphates E340. General specifications
GOST 32007-2012 Food additives. Calcium phosphates E341. General specifications
GOST R 53069-2008 Food additives. Potassium phosphates E340. General specifications
GOST 31638-2012 Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31725-2012 Food additives. Sodium phosphates E339. General specifications

SCC

NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
NS-EN 1988-2:1998 Foodstuffs — Determination of sulfite — Part 2: Enzymatic method
DANSK DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method

Danish Standards Foundation

DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS M ISO 3706-2017(2022) Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706-2022 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2012 Phosphoric acid for industrial use(including foodstuffs)－Determination of total phosphorus(V) oxide content－Quinoline phosphomolybdate gravimetric method
KS M ISO 3706:2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method

TR-TSE

TS 2928-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF TOTAL PHOSPHORUS (V) OXIDE CONTENT — QUINOLINE PHOSPHOMOLYBDATE GRAVIMETRIC METHOD

KR-KS

KS M ISO 3706-2017 Phosphoric acid for industrial use(including foodstuffs) — Determination of total phosphorus(V) oxide content — Quinoline phosphomolybdate gravimetric method