Method for Determination of Brix

Method for Determination of Brix, Total:213 items.

The international standard classification for "Method for Determination of Brix" includes: Sugar and sugar products , Biology. Botany. Zoology , food products in general , Farming and forestry , Starch and derived products , General methods of tests and analysis for food products , Milk and processed milk products , Chemical reagents , Vegetables and derived products , Sugar. Sugar products. Starch , Pharmaceutics , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Method for Determination of Brix" includes: Sugar refining , Basic Subject in general , Basic standards and general methods , Environmental Condition and General Test Method , Other cash crops , Children foods , Biochemical reagent and clinical analysis reagent , Sugar refining and sugar products in general , Sanitation in general , Nutrition sanitation , Tobacco curing in general .

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

Tianjin Provincial Standard of the People's Republic of China

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 33409-2016 Determination of the activity of beta-galactosidase--Spectrophotometric method
GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 45733-2025 The determination of polysaccharides in white jully fungus—Ion chromatography

Professional Standard - Light Industry

QB/T 5016-2016 Determination of the polarization in sugar beet

Group Standards of the People's Republic of China

T/GBC 23-2024 Determination of crude polysaccharide content in Liubao tea by spectrophotometry
T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
T/ZTX 01001-2020 The determination method of sugar content in sugar beet

Jilin Provincial Standard of the People's Republic of China

DB22/T 1685-2012 Determination of Ginseng Polysaccharides in Ginseng by Spectrophotometry

Professional Standard - Agriculture

NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
NY/T 2335-2013 Determination of pentosans in cereal—Spectro-photometric method
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
NY/T 1676-2023 Determination of crude polysaccharides in edible mushroom-Spectrophotometric method

Professional Standard - Hygiene

WS/T 652-2019 Standard for determination of food glycemic index
WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3364-2024 Determination of polysaccharide content in Artemisia annua seeds Spectrophotometric method

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry

Professional Standard - Commodity Inspection

SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Gosstandart of Russia

GOST R 53125-2008 Honey. Method for determination of optical activity
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 5898-2022 Confectionery. Methods for determination of acidity and alkalinity
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST R 53883-2010 Honey. Method for determination of sugars
GOST 12574-2016 Sugar. Methods of ash determination
GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
GOST R 54641-2011 Sugar. Method for determination of starch
GOST 32167-2013 Honey. Methods for determination of sugar
GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST R 53121-2008 Honey. Method for determination of colour
GOST 12579-2013 Sugar. Method of granulometric structure determination
GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST 5898-1987 Confectionery. Methods for determination of acidity and alkalinity
GOST R 53120-2008 Honey. Method for determination of electroconductivity
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 10820-1975 Pulp. Method for determination of pentosans fraction of total mass
GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
GOST 5672-2022 Bakery products. Methods for determination of sugar content
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
GOST 33839-2016 Confectionery. Method for determination of mass fraction of benzoic acid
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4838-1989 Sugar.Method of Granulometric structure determination
TCVN 7269-2003 White sugar.Method of the determination of turbidity
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 6330-1997 Sugar.Determination of polarization (ICUMSA-method)

National Standardisation Body (ASRO)

STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
SR 110-10-1998 Sugar. Methods of analysis. Determination of crystals size
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
SR 110-9-1995 Sugar. Methods of analysis. Determination of the apparent mass
STAS 2213/4-1968 Sugar water products. Humidity measurement

Czech Standards Institute (UNMZ)

CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 56 0146 Cast.6-1986 Methods of test for sweets and durable pastry. Determination of ash content
CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
CSN 56 0160 Z5-1995 Methods for testing of sugar products
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 56 0161-4-1996 Methods for testing of liquid sugars. Determination of ash by conductometric method.
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
CSN 56 0161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.

Polski Komitet Normalizacyjny (PKN)

PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A74855-08-1987 Sugar Test methods Determination of ash content
PN A74855-09-1987 Sugar Test methods Determination of pH
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A74855-03-1987 Su gar Test methods Determinution of grunulation
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters

Fondo para la Normalización y Certificación de la Calidad Venezuela, République bolivarienne du

NORVEN 13-31-1965 How to detect the humidity of sugar
NORVEN 13-30-1965 Method for measuring polarization intensity in white sugar

Spanish Association for Standardization (UNE)

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Lithuanian Standards Office

LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
BS PD CEN/TS 18044:2024 Ambient air. Determination of the concentration of levoglucosan. Chromatographic method

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure
XP CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery

Yugoslav Association for Standardization

JUS E.L8.020-1993 Sugars -Determination of sulphur-dioxide - Photometric method
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 DETERMINATION OF GLUCOSE AND FRUCTOSE CONTENT IN FOODS

Bureau of Indian Standards

IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11535-1986 Test method for determination of glycoside hydrocyanic acid in legumes
IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
IS 7424-1987 Determination of whiteness of solid plantation sugar by photoelectric reflectometry

GCC Standardization Organization

GSO 708:1997 METHODS OF TEST FOR CHEWING GUM
GSO 262:1994 METHODS OF TEST FOR HARD CANDY
GSO 2118:2011 Methods of test for halawa teheniah
GSO 134:1991 METHODS OF TEST FOR SUGAR – PHYSICAL AND CHEMICAL METHODS
GSO 2356:2014 Soya been drink-Test method
GSO 311:1994 Methods of test for glcose.

Indonesia Standards

SNI 14-1304-1989 Methods for determining the xylan content in wood pulp
SNI 8265-2016 Penentuan derajat deasetilasi pada kitosan dengan metode titrasi potensiometri
SNI 01-2892-1992 Sugar, Test methods

Belgian Standards Institute

NBN T 04-063-1983 Furfural for industrial use - Determination of acidity to phenolphtalein- Volumetric method

Argentine Institute of Standardization

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 262:1994 METHODS OF TEST FOR HARD CANDY
OS GSO 311:1994 Methods of test for glcose.
OS GSO 708:1997 METHODS OF TEST FOR CHEWING GUM

Korean Agency for Technology and Standards (KATS)

KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR
KS H 2007-1997 Testing methods for glucose
KS H 5101-1997 TESTING METHODS FOR CHEWING GUM
KS H 1207-2012 Methods of analysis for sugars

International Organization for Standardization (ISO)

ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

Danish Standards Foundation

DANSK DS/CEN/TS 18044:2024 Ambient air – Determination of the concentration of levoglucosan – Chromatographic method

Netherlands Institute for Standardization

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

German Institute for Standardization

DIN CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method; German version CEN/TS 18044:2024
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN CEN/TS 18044:2024-10 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method; German version CEN/TS 18044:2024

Standards Norway

SN-CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)

European Committee for Standardization (CEN)

FprCEN/TS 18044 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

American Society for Testing and Materials (ASTM)

ASTM F2602-08 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)
ASTM F2602-18(2025) Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)
ASTM F2602-18 Standard Test Method for Determining the Molar Mass of Chitosan and Chitosan Salts by Size Exclusion Chromatography with Multi-angle Light Scattering Detection (SEC-MALS)

Ente Nazionale Italiano di Unificazione

UNI CEN/TS 18044:2024 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method

Standard Association of Australia （SAA）

AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content