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Database: 365,228(8 Aug 2026)

Enzyme encapsulation method

Enzyme encapsulation method, Total:223 items.

The international standard classification for "Enzyme encapsulation method" includes: Bottles. Pots. Jars , General methods of tests and analysis for food products , food products in general , Biology. Botany. Zoology , Industrial furnaces , Animal feeding stuffs , Dental materials , Laboratory medicine , Medical Sciences and health care facilities in general , Farming and forestry in general , Farming and forestry , Spices and condiments. Food additives .

The Chinese standard classification for "Enzyme encapsulation method" includes: Basic standards and general methods , Biological agent and blood products , Chemical reagent in general , Industrial electric heating equipment , Livestock and poultry feed and additive , Stomatologic device, equipment and material , Medical laboratory equipment , Environmental Condition and General Test Method , Basic Subject in general , Biochemical reagent and clinical analysis reagent , Sanitation in general , Basic standards and general methods , Plant quarantine, pest control , Flavoring materials , Animal quarantine, veterinary and epidemic prevention .


Professional Standard-Packaging

Group Standards of the People's Republic of China

  • T/SBX 047-2021 Determination of α-Galactosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/CBPIA 0002-2022 Determination of Heparanase Activity Spectrophotometric Method
  • T/NAIA 0301-2024 Technical regulations for the production of quinoa straw enzyme storage and packaging feed
  • T/HBFIA 0026-2021 Enzyme substrate method for the determination of Pseudomonas aeruginosa in packaged drinking water
  • T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/SBX 048-2021 Determination of α-L-iduronidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay

Anhui Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 30990-2014 Determination of the activity of lysozyme
  • GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
  • GB/T 41907-2022 Assay method of enterokinase activity
  • GB/T 42491-2023 Determination of total starch content in feeds—Enzymatic method
  • GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
  • GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
  • GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 7405-1987 Test methods for submerged--Arc furnaces
  • GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 41712-2022 Assay method of deoxyribonuclease I activity and impurity

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Medicine

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

国家市场监督管理总局、中国国家标准化管理委员会

Fujian Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

国家能源局

  • NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation

Professional Standard - Hygiene

  • WS/T 120-1999 Guidelines for enzymatic measurements of blood serum total cholesterol
  • WS/T 355-2011 Guidelines for enzymatic measurements of serum triglycerides

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
  • DB22/T 3353-2022 Recombinase polymerase amplification (RPA) method for porcine delta coronavirus detection

国家药品监督管理局

  • YY/T 1580-2018 Creatine kinase MB isoenzyme(CK-MB) testing kit (immunesuppression)

Professional Standard - Agriculture

Professional Standard - Business

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4153-2020 Enzyme Substrate Method for Determination of Enterococci in Water Quality

国家质量监督检验检疫总局

  • SN/T 4675.1-2016 Determination of glycerol in wine for export―Enzymatic method
  • SN/T 4675.4-2016 Determination of lactic acid in wine for export―Enzymatic method

Professional Standard - Commodity Inspection

  • SN/T 1575-2005 Protocol of enzyme-linked immunosobent assay for chicken inclusive body hepatitis

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1138-2018 Water Quality Determination of Fecal Coliforms by Enzyme Substrate Method

工业和信息化部

  • QB/T 5712-2022 Determination ofL-lactate in fermentation enzyme-Electrode method

National Health Commission of the People's Republic of China

  • WST 355:2011 Enzymatic determination of serum triglycerides (obsolete)

未注明发布机构

  • DIN 58908 E:2014-12 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure

SCC

  • BS 5189-2:1975 Dental casting investments-Phosphate-bonded investment materials
  • BS 5189-1:1975 Specification for dental casting investments.-Gypsum-bonded investment materials
  • AS 2795:1985 Dental materials - Gypsum-bonded casting investments
  • DANSK DS/EN ISO 15912:2016 Dentistry - Refractory investment and die material
  • DANSK DS/ISO 15914-2:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • NS-ISO 7490:1990 Dental gypsum-bonded casting investments for gold alloys
  • BS 3624:1963 Method for the determination of the milk coagulating power of rennet
  • DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • DANSK DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • BS EN 27490:1992 Specification for dental gypsum-bonded casting investments for gold alloys
  • NS-EN ISO 7490:2000 Dental gypsum-bonded casting investments (ISO 7490:2000)
  • NS-EN ISO 9694:1998 Dental phosphate-bonded casting investments (ISO 9694:1996)
  • AS 3505:1987 Dental materials - Phosphate-bonded casting investments
  • NS-EN ISO 15912:2016 Dentistry — Refractory investment and die material (ISO 15912:2016)
  • DIN IEC 60683:1984 Test methods for submerged-arc furnaces
  • BS 1416:1948 Methods for the sampling and analysis of rennet casein
  • 10/30216107 DC BS ISO 15163. Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin
  • DANSK DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • UNE-EN ISO 9694:1999 DENTAL PHOSPHATE-BONDED CASTING INVESTMENTS (ISO 9694:1996)

Association Francaise de Normalisation

  • NF X31-510:1993 Soil quality - Determination of clod density - Paraffin embedding method
  • NF S91-245:1999 Dental ethyl silicate bonded casting investments.
  • NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
  • NF S91-235:1999 Dental phosphate-bonded casting investments.
  • NF EN ISO 11213:1995 Modified starch - Acetyl dosage - Enzymatic method
  • NF EN ISO 22160:2007 Milk and milk-based beverages - Determination of alkaline phosphatase activity - Enzymatic photoactivation system method
  • NF V04-058*NF EN ISO 22160:2007 Milk and milk based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method

RU-GOST R

  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
  • GOST R ISO 11244-2006 Dental brazing investments. Technical requirements. Test methods
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST R 57249-2016 Enzyme preparations. Packing, marking, transportation and storage
  • GOST 26142-1984 Enzyme preparation. Packing, marking, transportation and storage
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST ISO 7490-2011 Dental gypsum-bonded casting investments. General specification
  • GOST R ISO 7490-2004 Dental gypsum-bonded casting investments. General specifications
  • GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
  • GOST R 51441-1999 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
  • GOST 32249-2013 Juice products. Determination of ethanol by enzymatic method
  • GOST R 52471-2005 Feedstuffs. Immunoenzyme method of mycotoxin determination

British Standards Institution (BSI)

  • BS 5189-3:1975 Dental casting investments - Ethyl silicate-bonded investment materials
  • BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • 23/30464453 DC BS ISO 15914-2. Animal feeding stuffs. Enzymatic determination of starch - Part 2. Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • BS EN ISO 15912:2006+A1:2011 Dentistry. Casting investments and refractory die materials
  • BS EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
  • BS 7686:1993 Test methods for submerged-arc furnaces

International Organization for Standardization (ISO)

  • ISO 11244:1998 Dental brazing investments
  • ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO 7490:2000 Dental gypsum-bonded casting investments
  • ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
  • ISO 15912:2016 Dentistry - Refractory investment and die material
  • ISO 9694:1996 Dental phosphate-bonded casting investments
  • ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
  • ISO 11246:1996 Dental ethyl silicate bonded casting investments
  • ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
  • ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • ISO 22160:2007|IDF 209:2007 Determination of alkaline phosphatase activity in milk and milk-based beverages Enzymatic photocatalytic system (EPAS) method
  • ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk

GOSTR

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

SAE - SAE International

  • SAE AMS5338H-2017 Steel@ Investment Castings 0.95Cr - 0.20Mo (0.35 - 0.45C) (4140 Mod) Normalized or Normalized and Tempered (UNS J14046)
  • SAE AMS5336E-1995 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.25 - 0.35C)
  • SAE AMS5336J-2017 Steel@ Investment Castings 0.95Cr - 0.20Mo (0.25 - 0.35C) (4130 Mod) Normalized or Normalized and Tempered (UNS J13046)
  • SAE AMS5338D-1995 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.35 - 0.45C)

Japanese Industrial Standards Committee (JISC)

Society of Automotive Engineers (SAE)

  • SAE AMS5336A-1969 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.25 - 0.35C)
  • SAE AMS5338B-1976 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.35 - 0.45C)
  • SAE AMS5336B-1973 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.25 - 0.35C)
  • SAE AMS5338A-1969 STEEL CASTINGS, INVESTMENT 0.95Cr - 0.20Mo (0.35 - 0.45C)
  • SAE AMS5334B-1969 STEEL CASTINGS, INVESTMENT 0.50Cr - 0.55Ni - 0.20Mo (0.25 - 0.35C)
  • SAE AMS5336-1957 STEEL CASTINGS, PRECISION INVESTMENT 0.95Cr - 0.2Mo (0.25 - 0.35C)
  • SAE AMS5334A-1957 STEEL CASTINGS, PRECISION INVESTMENT 0.5Cr - 0.55Ni - 0.2Mo (0.25 - 0.35C)
  • SAE AMS5333-1955 STEEL CASTINGS, PRECISION INVESTMENT 0.5Cr - 0.55Ni - 0.2Mo (0.11-0.17C)
  • SAE AMS5333B-1978 STEEL CASTINGS, INVESTMENT 0.50Cr - 0.55Ni - 0.25Mo (0.11 - 0.17C) (SAE 8615)
  • SAE AMS5333A-1971 STEEL CASTINGS, INVESTMENT 0.50Cr - 0.55Ni - 0.20Mo (0.11 - 0.17C) (SAE 8615)
  • SAE AMS2482C-2000 Hard Coating Treatment of Aluminum Alloys Teflon-Impregnated or Codeposited

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN EN ISO 15912:2016-08 Dentistry - Refractory investment and die material (ISO 15912:2016); German version EN ISO 15912:2016
  • DIN EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); English version of DIN EN ISO 22160:2007-08
  • DIN 58987:2010-03 Haemostaseology - Reference method for the VWF antigen; Text in German and English
  • DIN 10763:2021-03 Analysis of honey - Determination of glycerol content - Enzymatic method
  • DIN 58988:2010-03 Haemostaseology - Reference method for the VWF multimeres; Text in German and English
  • DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
  • DIN 10762:2021-03 Analysis of honey - Determination of ethanol content - Enzymatic method
  • DIN 58908:2000 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure

European Committee for Standardization (CEN)

  • EN ISO 11244:1999 Dental Brazing Investments ISO 11244: 1998
  • EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • HD 599 S1-1992 Test methods for submerged-arc furnaces (IEC 683:1980)

SE-SIS

PT-IPQ

  • NP EN 12138-1999 Fruit and vegetable juices Enzymatic determination of D-malic acid content.NAD spectrometric method

GOST

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity

GSO

  • ISO 15914-2:2024 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
  • GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
  • GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
  • OS GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • BH GSO ISO 11213:2016 Modified starch -- Determination of acetyl content -- Enzymatic method

IN-BIS

International Electrotechnical Commission (IEC)

U.S. Military Regulations and Norms

RO-ASRO

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
  • STAS 5782-1973 COUNTERSINKS FORCOEA TER-SUNKHEAD SCREWS
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
  • STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination

ES-UNE

International Dairy Federation (IDF)

  • IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method

(U.S.) Parachute Industry Association

American Society for Testing and Materials (ASTM)

Danish Standards Foundation

  • DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • DS 296:1984 Water quality. Inhibition of the TTC-dehydrogenase activity of activated sludge
  • DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

NL-NEN

  • NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

VN-TCVN

  • TCVN 7851-2008 Milk and milk-based drinks.Determination of alkaline phosphatase activity.Enzymatic photo-activated system (EPAS) method

YU-JUS

AENOR

  • UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
  • UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Lithuanian Standards Office

  • LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method