Identification of Microbial Fertilizer Production Strains by Polymerase Chain Reaction Method

Identification of Microbial Fertilizer Production Strains by Polymerase Chain Reaction Method, Total:53 items.

The international standard classification for "Identification of Microbial Fertilizer Production Strains by Polymerase Chain Reaction Method" includes: Fertilizers .

The Chinese standard classification for "Identification of Microbial Fertilizer Production Strains by Polymerase Chain Reaction Method" includes: .

Professional Standard - Agriculture

NY/T 2066-2011 Differentiation for strain of microbial fertilizer production by PCR method

German Institute for Standardization

DIN EN ISO 22174:2022-11 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022 / Note: Date of issue 20...
DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
DIN EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
DIN 10135 E:2011-12 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN CEN ISO/TS 17919:2014-03*DIN SPEC 10793:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

Association Francaise de Normalisation

XP CEN/TS 15790:2010 Animal feed - Polymerase chain reaction (PCR) typing of probiotic strains of Saccharomyces cerevisiae (yeast)
NF EN ISO 22174:2024 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermocyclers
XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
XP V08-752*XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia

British Standards Institution (BSI)

PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, ...
BS EN ISO 22174:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
BS PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

International Organization for Standardization (ISO)

ISO 6579-4:2025 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
ISO 22174:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO/FDIS 22174:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
ISO/TS 17919:2013 Microbiology of the food chain.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Ente Nazionale Italiano di Unificazione

UNI EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
EC 1-2024 UNI EN ISO 22174:2024 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
UNI EN ISO 22174:2024 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
UNI CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PRC) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
UNI EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
UNI EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

European Committee for Standardization (CEN)

EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
EN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Spanish Association for Standardization (UNE)

UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
UNE-CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)

Danish Standards Foundation

DANSK DS/ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers
DANSK DS/ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions
DANSK DS/EN ISO 20836:2021 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection of microorganisms – Thermal performance testing of thermal cyclers (ISO 20836:2021)
DANSK DS/CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Standards Norway

NS-EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Bureau of Indian Standards

IS 18351-2023 Microbiology Of The Food Chain - Polymerase Chain Reaction Pcr For The Detection Of Food-Borne Pathogens - Detection Of Botulinum Type A B E And F Neurotoxin-Producing Clostridia

Swedish Institute for Standards

SS-EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
SS-EN ISO 22174:2024 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions (ISO 22174:2024, IDT)

GCC Standardization Organization

GSO ISO/TS 17919:2015 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 17919:2017 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO/TS 17919:2015 Microbiology of the food chain -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Others: Identification of Microbial Fertilizer Production Strains by Polymerase Chain Reaction Method