Sucrose determination method and principle

Sucrose determination method and principle, Total:72 items.

The international standard classification for "Sucrose determination method and principle" includes: Sugar. Sugar products. Starch , food products in general , Milk and processed milk products , Sugar and sugar products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Sucrose determination method and principle" includes: Sugar refining and sugar products in general , Food sanitation , Basic standards and general methods , Children foods , Sugar refining , Hygiene, safety and labor protection , Tobacco curing in general , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 22255-2008 Determination of sucralose in foods
GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
GB/T 5009.8-2003 Determination of saccharose in foods
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents

Yunnan Provincial Standard of the People's Republic of China

DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)
DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

Professional Standard - Tobacco

YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis

Professional Standard - Agriculture

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

Gosstandart of Russia

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 30648.7-1999 Infant milk products. Methods for determination of sucrose

Bureau of Indian Standards

IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
IS 11764-2005 Sweetened Condensed Milk - Determination Of Sucrose Content - Polarimetric Method

Czech Standards Institute (UNMZ)

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

National Standardisation Body (ASRO)

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

Polski Komitet Normalizacyjny (PKN)

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni

Standard Association of Australia （SAA）

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 2300.5.2:1991/Amdt 1:1997 Chemical and physical test methods for the dairy industry - Determination of condensed milk sucrose - Optical polarimetry

Argentine Institute of Standardization

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5269-1990 Honey.Determination of sucrose content

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content

Yugoslav Association for Standardization

JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

Spanish Association for Standardization (UNE)

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 34085-1:1975 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
UNE 34085-2:1994 ERRATUM ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.

Netherlands Institute for Standardization

NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

International Organization for Standardization (ISO)

ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry

Association Francaise de Normalisation

NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method
NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

British Standards Institution (BSI)

BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method

GCC Standardization Organization

GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method

German Institute for Standardization

DIN 10371:2025-07 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)

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