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Database: 365,228(8 Aug 2026)

Glycogen staining method

Glycogen staining method, Total:147 items.

The international standard classification for "Glycogen staining method" includes: Pigments and extenders , food products in general , Sugar and sugar products , Paper and board , Protection against dangerous goods , Products of the chemical industry in general , General methods of tests and analysis for food products , Natural fibres , Farming and forestry , Chemical analysis , Dying and finishing equipment , Medical Sciences and health care facilities in general , Textile fibres in general , Tobacco, tobacco products and related equipment , Biology. Botany. Zoology .

The Chinese standard classification for "Glycogen staining method" includes: Canned fruit , Basic standards and general methods for dye , Basic standards and general methods , Sugar refining , Paper pulp and paperboard , Food processing and products in general , Marking, packaging, transport and storage in general , Cotton textile in general , Charcoal , Textile machinery and apparatus in general , Diagnostic standard for public nuisance diseases , Basic standards and general methods , Tobacco curing in general , Basic Subject in general .


Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
  • GB/T 1637-2003 Solubilised vat dyes―Determination of dyeing shade and relative strength
  • GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
  • GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
  • GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
  • GB/T 2377-2003 Vat dyes-Determination of dyeing shade and relative strength
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
  • GB/T 4466-2003 Vat dyes-Determination of shade and relative strength in pigment pad dyeing
  • GB/T 2377-2006 Vat dyes - Determination of shade and relative strength
  • GB/T 12033-1989 Determination of carbohydrate composition in raw materials and pulps by gas chromatography
  • GB/T 2377-2013 Vat dyes—Determination of shade and relative strength
  • GB/T 12496.9-2015 Test methods of wooden activated carbon――Determination of decolorization of caramel
  • GB/T 9337-2001 Determination of dye-uptake of disperse dyestuffs at high temperature dyeing
  • GB/T 2396-2013 Disperse Dyes - Determination of Degree of Fixation - Thermosol Dyeing Process
  • GB/T 21751-2008 Chemicals - Test method of mammalian spermatogonial chromosome aberration
  • GB/T 13785-1992 Test method for degree of sugar contains in cotton fibres--Colorimetry

Professional Standard - Chemical Industry

  • HG/T 2894-1997 Determination Method of Relative Strength of Presscakes of Disperse Dyes
  • HG/T 3406-2002 Vat brown 2R power fine for dyeing (Vat brown BR power fine for dyeing)

Professional Standard - Textile

Professional Standard - Agriculture

  • GB/T 5009.7-1985 Determination method of reducing sugar in food
  • ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
  • NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography

Professional Standard - Commodity Inspection

  • SN/T 0311.2-1994 Method for the determination of sugar in cotton fiber forimport and export. Colorimetry in color card
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
  • SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method

Group Standards of the People's Republic of China

  • T/GDES 22-2018 Determining method of thermal efficiency for dyeing machine
  • T/ZFB 0014-2022 Determination of dyeing uniformity of core-spun yarn Parallel dyeing
  • T/QGCML 888-2023 Processing method for dyeing with reactive dyeing residue
  • T/ZSMM 0004-2023 Method of calibrating coloration for immunohistochemistry

Hubei Provincial Standard of the People's Republic of China

卫生健康委员会

  • WS/T 634-2018 Detection of intestinal protozoa - Iodine staining smear method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

未注明发布机构

Professional Standard - Tobacco

  • YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
  • YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3363-2024 Determination method of sheep rumen microbial glycogen reserve

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

农业农村部

  • NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
  • NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method

RU-GOST R

  • GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
  • GOST 12572-2015 Sugar. Method of sugar colour determination
  • GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
  • GOST R 53121-2008 Honey. Method for determination of colour
  • GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters
  • GOST 12575-1986 Sugar. Methods of reducing substances determination
  • GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
  • GOST 12575-2001 Sugar. Methods of reducing substances determination
  • GOST 19673-1974 Loose lavsan fibre and bunch dyeing. Method of determination for shadow
  • GOST 12571-2013 Sugar. Method for determination of sucrose
  • GOST 22092-1976 Polyamide fibres. Method for determination of colour unevennessin

Japanese Industrial Standards Committee (JISC)

PL-PKN

ES-UNE

  • UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

AENOR

  • UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
  • UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
  • UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE 34196:1984 SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.

AR-IRAM

SCC

  • CAN/CGSB 4.2 No.64-M91-1991 Textile testing methods - Color transfer scale
  • CAN/CGSB 4.2 No.22-M90-1990 Textile testing methods - Color fastness to rubbing
  • AS Z24.12.1:1968 Methods of test for pressure sensitive adhesive tapes, Method 12.1: Staining - Staining by masking tapes
  • CAN/CGSB 4.2 No.41-M91-1991 Methodes pour epreuves textiles - Sources normalisees de lumiere pour l'appariement des couleurs des textiles
  • CAN/CGSB 4.2 No.20-M89-1989 Textile testing methods - Color fastness to water
  • AWWA WQTC62451 Prestained Protozoan Parasites Indicate FITC Staining Problem
  • NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
  • DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014

CZ-CSN

  • CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
  • CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
  • CSN 72 2345-1983 Test method for migration to base. Testing of caulking compounds for building purposes
  • CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
  • CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
  • CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
  • CSN 65 9505-1989 Organic dyestuffs. Metod of assesment of leather dyeings resistance to dye migration.
  • CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
  • CSN 65 9220-1987 Sulphur dyestuffs. Method of dye concentration and shade determination
  • CSN 65 9002-1987 Direct dyestuffs Method of dye concentration and shade determination

RO-ASRO

  • STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
  • STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
  • SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
  • STAS 8170/2-1989 ORGANIC DYES Delivery concentration determination by comparative dyeings method

American Society for Testing and Materials (ASTM)

IN-BIS

  • IS 7844-1975 Dyeing Test Method for Evaluating Strength and Shade of Chromium Dyes
  • IS 769-1982 Assessment, staining methods
  • IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
  • IS 7843-1975 Method for evaluating the strength and shading of acid dyes by dyeing tests
  • IS 4459-1967 Dyeing test method for determining the strength of direct dyes
  • IS 5970-1970 Method for estimating the strength (reducing content) of dissolved vat dyes
  • IS 4394-1988 Method for determination of intensity of homogeneous vat dyes
  • IS 6526-1971 Dyeing test method for evaluating fast alkali strength and color

Korean Agency for Technology and Standards (KATS)

  • KS K 0200-2019 Test method for color bleeding of dyed fabrics in wet
  • KS K 0200-2014 Test method for color bleeding of dyed fabrics in wet
  • KS K 0700-2019 Test method for color fastness to light: Carbon arc method
  • KS M 6890-1997(2002) TESTING METHOD FOR COLOUR FASTNESS TO RUBBING OF LEATHERS
  • KS K 0470-1980 TESTING METHOD FOR COLOR FASTNESS TO SWEAT OF DYED YARN:PERSPIROMETER method
  • KS K 0712-2011 Test method for thermal fixation properties of disperse dyes
  • KS K 0121-2021 Test method for identification of dyestuff classes on dyed cellulosic textiles

IPC - Association Connecting Electronics Industries

GM Daewoo

German Institute for Standardization

  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN 55988:1989 Determination of the transparency value of pigmented and unpigmented systems; colorimetric methods
  • DIN 55988:2013 Determination of indices for the transparency of pigmented and unpigmented systems - Colorimetric method
  • DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

CH-SNV

  • VSM 13216-1969 Textiles: Principles of testing color fastness to dyeing and printing

PH-BPS

  • PTS 42-1969 Principle and Use of Grey Scale for assessing staining

Standard Association of Australia (SAA)

  • AS 1141.35:2019 Methods for sampling and testing aggregates, Method 35: Detection of sugar contamination in concrete aggregates
  • AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
  • AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

AT-ON

  • ONORM C 9441 Teil.2-1984 Testing of elastomers; staining of organic materials by vulcanized elastomers; extraction stain: method B1, method B 2 and method B 3

Indonesia Standards

GSO

  • GSO ISO 787-24:2015 General methods of test for pigments and extenders -- Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments -- Photometric methods
  • GSO ISO 787-15:2015 General methods of test for pigments and extenders -- Part 15: Comparison of resistance to light of coloured pigments of similar types

Malaysia Standards

  • MS 897-1984 Test methods for confectionery and confectionery
  • MS 896-1984 Sampling Methods for Sweets and Sweets

VN-TCVN

  • TCVN 3138-1979 Bamboo preservation.Preventive method against wood staining and wood destroying fungi for bamboo used as raw material for paper production
  • TCVN 4075-2009 Candy.Determination of reducing sugar content

Association of Official Analytical Chemists (AOAC)

Electronic Components, Assemblies and Materials Association

  • ECA 448-3-A-1990 Method 3 Standard Test Methods for Electromechanical Switches: Chromaticity

TR-TSE

  • TS 2435-1976 Methods For The Measurement of Air Pollution Detera?ination of Lead (Colorimetric Method)