Enzyme cuvette
Enzyme cuvette, Total:12 items.
The international standard classification for "Enzyme cuvette" includes: Laboratory ware and related apparatus , General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Enzyme cuvette" includes: Electrochemical, thermochemistry and optical profile type analyzer , Laboratory glass, ceramic and plastic vessel , Basic standards and general methods .
Professional Standard - Machinery
- JB/T 760-1968 Glass Cell
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26791-2011 Glass cells
- GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
- GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
- GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
Professional Standard - Agriculture
- NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
Group Standards of the People's Republic of China
- T/SHSYCXH 9-2022 Detection method for sarcosine in serum samples - Enzyme coupled colorimetric assay
SCC
- MIL MIL-C-36611-1969 CUVETTE, SPECTROPHOTOMETER (NO S/S DOCUMENT)
- MIL MIL-C-36858A-1978 CUVETTE, SPECTROPHOTOMETER (NO S/S DOCUMENT)
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