Sucrose liquid phase determination method
Sucrose liquid phase determination method, Total:24 items.
The international standard classification for "Sucrose liquid phase determination method" includes: Sugar and sugar products , General methods of tests and analysis for food products , Oilseeds , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Sucrose liquid phase determination method" includes: Sugar refining , Basic standards and general methods , Oil crop and product , Tobacco curing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
Professional Standard - Tobacco
- YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
Group Standards of the People's Republic of China
- T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice
CZ-CSN
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
RU-GOST R
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST 12571-1998 Sugar. Method of saccharose determination
European Committee for Standardization (CEN)
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Association Francaise de Normalisation
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
SCC
- DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
- DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
Danish Standards Foundation
- DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
AENOR
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Lithuanian Standards Office
- LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
RO-ASRO
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
GOSTR
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
British Standards Institution (BSI)
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
PL-PKN
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
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