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Sucrose liquid phase determination method

Sucrose liquid phase determination method, Total:24 items.

The international standard classification for "Sucrose liquid phase determination method" includes: Sugar and sugar products , General methods of tests and analysis for food products , Oilseeds , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Sucrose liquid phase determination method" includes: Sugar refining , Basic standards and general methods , Oil crop and product , Tobacco curing in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
  • GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method

Professional Standard - Tobacco

  • YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

Group Standards of the People's Republic of China

  • T/GXAS 054-2020 Test method for the pol and the sucrose in sugar cane juice

CZ-CSN

RU-GOST R

European Committee for Standardization (CEN)

  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Association Francaise de Normalisation

  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance

SCC

  • DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
  • DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010

Danish Standards Foundation

  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

AENOR

  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Lithuanian Standards Office

  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

RO-ASRO

  • SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content

GOSTR

  • GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

British Standards Institution (BSI)

  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

PL-PKN