Urine routine glucose measurement method

Urine routine glucose measurement method, Total:193 items.

The international standard classification for "Urine routine glucose measurement method" includes: General methods of tests and analysis for food products , Starch and derived products , Sugar and sugar products , Oilseeds , Biology. Botany. Zoology , food products in general , Medical Sciences and health care facilities in general , Tobacco, tobacco products and related equipment , Laboratory medicine .

The Chinese standard classification for "Urine routine glucose measurement method" includes: Basic standards and general methods , Sugar refining , Grain processing and products , Oil crop and product , Other chemical products in general , Sanitation in general , Tobacco curing in general , Tobacco , Medical laboratory equipment , Hygiene, safety and labor protection .

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

Professional Standard - Medicine

YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)

Professional Standard - Agriculture

NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
ZB X 31004-1987 Liquid glucose and its test method

未注明发布机构

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

National Health Commission of the People's Republic of China

WST 350:2011 Reference method for serum glucose determination (obsolete)
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Taiwan Provincial Standard of the People's Republic of China

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 15035-2006 In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus

轻工业部

QB 1216-1991 Fructose syrup and its test methods

Professional Standard - Light Industry

QB/T 1216-1991 Fructose syrup and its test method

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-7-1998 Glucose. Methods of analysis. Free mineral acids testing
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

CZ-CSN

CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

GSO

OS GSO 311:1994 Methods of test for glcose.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
MIL MIL-T-36898-1972 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN (S/S BY A-A-54662)
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2007-1997 Testing methods for glucose
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 1741-2023 Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2023 Glucose syrups－Determination of dry matter－Vacuum oven method

German Institute for Standardization

DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 58974-1:1982 Special laboratory medicine; determination of substrate concentration, D-glucose in whole blood, plasma, cerebrospinal fluid as well as urine; hexokinase-G6P-DH-method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

RU-GOST R

GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST 12571-2013 Sugar. Method for determination of sucrose
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST 12571-1998 Sugar. Method of saccharose determination
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 53121-2008 Honey. Method for determination of colour
GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12571-1986 Sugar. Method of saccharose determination

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF EN ISO 1741:1994 Crystallized dextrose - Determination of mass loss on drying - Method by steaming under reduced pressure

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Lithuanian Standards Office

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

HU-MSZT

MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

KR-KS

KS H ISO 1741-2008(2023) Dextrose－Determination of loss in mass on drying－Vacuum oven method
KS H ISO 1742-2008(2023) Glucose syrups－Determination of dry matter－Vacuum oven method

Standard Association of Australia （SAA）

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

Malaysia Standards

MS 897-1984 Test methods for confectionery and confectionery

BE-NBN

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Others: