Standard preparation of liquid saccharin sodium
Standard preparation of liquid saccharin sodium, Total:27 items.
The international standard classification for "Standard preparation of liquid saccharin sodium" includes: Surface active agents , food products in general , Biology. Botany. Zoology , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Standard preparation of liquid saccharin sodium" includes: Tooth paste, soap and detergent , Basic standards and general methods , Other chemical products in general , Tobacco curing in general , Oceanology .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
- GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste―High performance liquid chromatography
National Health Commission of the People's Republic of China
- GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
- GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods
Hebei Provincial Food Standard of the People's Republic of China
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
Professional Standard - Tobacco
- YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
农业农村部
- NY/T 3473-2019 Determination of neotame, alitame, aspartame,sodium cyclamate, acesulfame and sodium saccharin in feeds- Liquid chromatography-tandem mass spectrometry
Professional Standard - Ocean
- HY/T 028-1993 Preparation of standard solution of oceanographic turbidity
CZ-CSN
- CSN 57 1502-1957 Refined milk sugar. Quality Standard
British Standards Institution (BSI)
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
AENOR
- UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
- UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
German Institute for Standardization
- DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
- DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
Lithuanian Standards Office
- LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
SCC
- NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
- DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Danish Standards Foundation
- DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
US-CFR-file
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
PK-PSQCA
- PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE
Association Francaise de Normalisation
- NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
- NF EN 12856:2001 Food products - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatography method
GOST
- GOST R EN 12856-2010 Foodstuffs. Determination of acesulfame K, aspartame and saccharin. High performance liquid chromatographic method
