How to measure glucose content

How to measure glucose content, Total:171 items.

The international standard classification for "How to measure glucose content" includes: Sugar and sugar products , Oilseeds , Starch and derived products , food products in general , Biology. Botany. Zoology , Animal husbandry and breeding , Medical Sciences and health care facilities in general , Laboratory medicine , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "How to measure glucose content" includes: Sugar refining , Oil crop and product , Basic standards and general methods , Other chemical products in general , Animal husbandry in general , Grain processing and products , Sanitation in general , Medical laboratory equipment , Tobacco curing in general .

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride—Liquid chromatography method
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Group Standards of the People's Republic of China

T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
T/NAIA 0297-2024 Determination of polysaccharide content in herbal wine Ethanol precipitation-phenol sulfuric acid method
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Medicine

YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY/T 1200-2024 Glucose assay kit(Enzymic method)

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

National Health Commission of the People's Republic of China

WST 350:2011 Reference method for serum glucose determination (obsolete)

Taiwan Provincial Standard of the People's Republic of China

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

RO-ASRO

STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS 6182/23-1973 WINE Determination of sodium content
STAS 6182/28-1989 WINE Arsenic determination
STAS 6182/10-1989 WINE Iron determination
STAS 6182/30-1974 WINE Determination of potassium
STAS 6182/4-1979 WINE Determination of total nitrogen content
STAS 6182/22-1981 WINE Determination of tin
STAS 6182/32-1974 WINE Determination of calcium
STAS 6182/33-1974 WINE Determination of magnesium
STAS 6182/19-1990 W JNK Detcrmination of coppcr content
STAS 6182/3-1970 WINE Detei'mination of asii content

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 1741:1995(2000) Dextrose — Determination ofloss in mass on drying — Vacuum oven method
BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

GSO

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO 311:1994 Methods of test for glcose.
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
OS GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
BH GSO ISO 4133:2015 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

HU-MSZT

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MSZ 5098-1966 Comprehensive testing of steel, pig iron and cast iron. Glucose content definition

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

CZ-CSN

CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content

RU-GOST R

GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

Association Francaise de Normalisation

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H 2007-1997 Testing methods for glucose
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method

KR-KS

KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

South African Bureau of Standard

SANS 5018:1975 Dextrose content of solutions

Spanish Association for Standardization (UNE)

UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Danish Standards Foundation

DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Lithuanian Standards Office

LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

AR-IRAM

IRAM 14 507-1960 How to measure reducing sugars in wine

Standard Association of Australia （SAA）

AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

BE-NBN

NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

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