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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for sugar recipe

sugar recipe

sugar recipe, Total:122 items.

The international standard classification for "sugar recipe" includes: Sugar. Sugar products. Starch , Chemical reagents , Laboratory medicine , Milk and processed milk products , Biology. Botany. Zoology .

The Chinese standard classification for "sugar recipe" includes: Processed sugar , Sugar refining and sugar products in general , Sugar refining , General organic reagent and solvent , Biochemical reagent and clinical analysis reagent , Foods fermentation and brewing in general , Sanitation in general , Children foods , Other chemical products in general .

Professional Standard - Light Industry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Chemical Industry

轻工业部

Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Hygiene

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 12517.1-1990 Analytical methods for candies
  • GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
  • GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

工业和信息化部

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Agriculture

Spanish Association for Standardization (UNE)

  • UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
  • UNE 34189:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
  • UNE 34188:1984 SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
  • UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
  • UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
  • UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
  • UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)

RU-GOST R

GSO

KE-KEBS

  • KS 05-58-1978 KENYA STANDARD METHODS OF CHEMICAL ANALYSIS FOR SUGAR

PL-PKN

PK-PSQCA

VE-FONDONORMA

GOSTR

  • GOST 34552-2019 Сonfectionery. Methods for determination of sulfur dioxide

Korean Agency for Technology and Standards (KATS)

  • KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
  • KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
  • KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
  • KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
  • KS H 1207-2021 Methods of analysis for sugars
  • KS H 1207-2012 Methods of analysis for sugars

RO-ASRO

Lithuanian Standards Office

  • LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content

German Institute for Standardization

  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

Japanese Industrial Standards Committee (JISC)

Malaysia Standards

  • MS 897-1984 Test methods for confectionery and confectionery
  • MS 896-1984 Sampling Methods for Sweets and Sweets

International Organization for Standardization (ISO)

  • ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
  • ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 24683:2022 High fructose syrup — Specifications and test methods
  • ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
  • ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
  • ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose

CZ-CSN

IN-BIS

TH-TISI

SCC

  • NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
  • DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
  • DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

British Standards Institution (BSI)

  • BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
  • BS 701:1953(2007) Specification for Brewers’ mash flask
  • BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

Standard Association of Australia （SAA）

  • AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
  • AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

CU-NC

  • NC 81-28-1985 Sugar Industry. Direct White Sugar. Determination of Sulfur Dioxide. Routinary Test Method

GB-REG

VN-TCVN

KR-KS

Association Francaise de Normalisation

  • NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method

Indonesia Standards

BELST

Huatang No.1,Glycosylated glycoforms,Huatang No.1,sugar,Glycosylated glycoforms,sugar recipe,Sugar Chains and Glycosylation,sugar cube

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