sugar mobile phase

sugar mobile phase, Total:119 items.

The international standard classification for "sugar mobile phase" includes: Sugar and sugar products , General methods of tests and analysis for food products , Oilseeds , Biology. Botany. Zoology , Starch and derived products , Food additives , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "sugar mobile phase" includes: Processed sugar , Basic standards and general methods , Oil crop and product , Sugar refining , Other chemical products in general , Grain processing and products , Natural food additives , Tobacco curing in general , Tobacco , Environmental Condition and General Test Method , Pharmaceutical processing machinery and equipment .

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 31320-2014 Liquid candy
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB 31320-2014 liquid candy
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography

Professional Standard - Agriculture

NY/T 4311-2023 Content determination of polysaccharide in animal bones-Liquid chromatography method

中华全国供销合作总社

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

Professional Standard - Tobacco

YC/T 159-2002 Tobacco and tobacco products - Determination of water soluble sugars-Continuous flow method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method

Group Standards of the People's Republic of China

T/GNCEA 001-2024 Distribution specification for Guangning Shatang tangerine
T/CI 115-2022 Single phase brushless DC motor for refrigeration equipment
T/XZDX 004-2021 Xiangzhou shatangju circulation specification
T/GDFPMA 10-2022 Commercial cotton candy vending machine
T/CMES 26004-2021 Fully automatic roller sugar kneading machine
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry

国家烟草专卖局

YC/T 159-2019 Tobacco and tobacco products-Determination of water soluble sugars-Continuous flow method

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2568-2022 Basic coding and information query specification of sugar logistics
DB45/T 1922-2018 Sugar logistics distribution service specification
DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 457-2017 Geographical indication product Liuqu Qiongguo candy

工业和信息化部

JB/T 14041-2020 Flow-metering molasses adding system
JB/T 14145-2021 Automatic fancy hard candy production line
HG/T 5997-2022 Gas cyclone-liquid jet gas purifier

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

Agricultural Standard of the People's Republic of China

农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1760-2015 Electric vehicle 150A three-phase AC charging interface

Professional Standard - Machinery

JB/T 20114.1-2009 Syrup filling compact line

German Institute for Standardization

DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 14680:2007 Hand-operated cable reels - A.C., three-phase A.C. and D.C.
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN 14680-2:1984 Hand-operated cable reels for a.c. and three-phase a.c.
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 14680:2016 Firefighting and fire protection - Hand-operated cable reels - A.C., three-phase A.C. and D.C.
DIN 14680:2018 Firefighting and fire protection - Hand-operated cable reels - A.C., three-phase A.C. and D.C.

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS B ISO 6072-2013 Hydraulic fluid power－Compatibility between elastomeric materials and fluids
KS I ISO 2943-2020 Hydraulic fluid power－Filter elements－Verification of material compatibility with fluids

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

SCC

DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS 4170:2008 Flow of person-related information in education
DIN EN 17958 E:2023 Draft Document - Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 179...
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
BS 5267:1976 Specification. Capacitors for single phase a.c. motors
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
DIN 14680/A1 E:2017 Draft Document - Firefighting and fire protection - Hand-operated cable reels - A.C., three-phase A.C. and D.C.
DIN ISO 3724:1990 Hydraulic fluid power; filter elements; verification of flow fatigue characteristics; identical with ISO 3724:1976

RU-GOST R

GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography

Lithuanian Standards Office

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

Danish Standards Foundation

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.

Standard Association of Australia （SAA）

AS 4185:1994 Polarimeters - Sugar - Automatic
AS K157:1968 Automatic sugar polarimeter
AS C46:1927 Liquid starters for electric motors (D.C. and A.C. 3-phase induction with slip rings)

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

British Standards Institution (BSI)

23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

International Organization for Standardization (ISO)

ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

BSI

BS 140:1923 Liquid starters for electric motors (d.c and a.c-phase 3 induction with slip rings)

GSO

OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography