National Standard Brix Refractometry

National Standard Brix Refractometry, Total:72 items.

The international standard classification for "National Standard Brix Refractometry" includes: Sugar and sugar products , Biology. Botany. Zoology .

The Chinese standard classification for "National Standard Brix Refractometry" includes: Hygiene, safety and labor protection , Sugar refining , Basic standards and general methods , Other chemical products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25595-2018 National Food Safety Standard -Lactose
GB 8820-2010 Gluconate food additive
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 26404-2011 Food Additive - Erythritol
GB 31618-2014 National food safety standard - Food Nutrition Enhancer- Raffinose
GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB 25595-2010 Lactose
GB 25541-2010 Food additives polydextrose
GB 15203-2014 Food safety national standard Starch sugar
GB 25531-2010 Sucralose Food Additive
GB 17399-2016 Hygienic standard for chewing gum
GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
GB 15571-2010 Food additive－Calcium gluconate
GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
GB 13104-2014 National Food Safety Standard - Sugars
GB 17779-2010 Food additive--Calcium L-threonate

Professional Standard - Agriculture

GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

National Health Commission of the People's Republic of China

GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
GB 1886.187-2016 National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution
GB 1886.176-2016 National Food Safety Standard - Food Additives - Lactulose Liquid
GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
GB 1886.182-2016 National Food Safety Standard - Food Additives – Isomaltulose
GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
GB 1886.177-2016 National Food Safety Standard — Food Additives- D-Mannitol
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 1886.67-2015 National Food Safety Standard — Food Additives — Acacia gum
GB 1886.355-2022 National food safety standard - Food additive - Stevia
GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 1886.106-2015 National Food Safety Standard — Food Additives — Tamarind gum
GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 1886.305-2020 National food safety standard - Food additive - D-xylose

未注明发布机构

ANSI C78.380-2016 American NationalStandardforElectric Lamps— High-IntensityDischarge Lamps— MethodofDesignation

生产经营规范

GB 17403-2016 Hygienic specification of chocolate factory

GSO

BH GSO OIML R14:2015 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
OS GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method

SCC

ANSI C78.376-2014(R2021) American National Standard for Electric Lamps - Specifications for the Chromaticity of Fluorescent Lamps
ANSI C78.385-1961(S2016) American National Standard for Electric Lamps - Methods of Measurement of Glow Lamps
ASA S3.5-1997(R2020) American National Standard Methods for Calculation of the Speech Intelligibility Index
ANSI C82.16-2023 American National Standard for Light-Emitting Diode Drivers - Methods of Measurement
ANSI C82.16-2022 American National Standard for Light-Emitting Diode Drivers - Methods of Measurement
ANSI C82.16-2020 American National Standard for Light-Emitting Diode Drivers - Methods of Measurement
UAMA B74.4-1992(R2019) American National Standard for Bulk Density of Abrasive Grains
ANSI C12.10-2011(R2021) American National Standard for Physical Aspects of Watthour Meters-Safety Standard
ANSI C78.51-2016(R2022) American National Standard for Electric Lamps - LED (Light Emitting Diode) Lamps - Method of Designation
ANSI/ANSLG C78.380-2007 American National Standard for Electric Lamps - High-Intensity Discharge (HID) - Method of Designation
NEMA C78.380a-2004 American National Standard for Electric Lamps - High-Intensity Discharge Lamps, Method of Designation (Amendment)

AENOR

UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.

IX-FAO

CODEX STAN 212-1999(En) Codex Alimentarius Standard Sugar
CODEX STAN 212-1999,Rev.1-2001(Ch) Codex Alimentarius Standard Sugar

American National Standards Institute （ANSI)

ANSI C78.376-1996 AMERICAN NATIONAL STANDARD FOR ELECTRIC LAMPS- SPECIFICATIONS FOR THE CHROMATICITY OF FLUORESCENT LAMPS
ANSI Z136.1-2022 American National Standard for Safe Use of Lasers
ANSI Z136.1-2014 American National Standard for Safe Use of Lasers
ANSI/IEEE C12.7:1993 American National Standard Requirements for Watthour Meter Sockets

Korean Agency for Technology and Standards (KATS)

KS B 5642-2002 Fruit refractometer－Test method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method

Military Standards (MIL-STD)

DOD A-A-53138-1987 GUAIFENESIN SYRUP, USP

VE-FONDONORMA

COVENIN 573-1976 Measurement methods for dissolved refraction values in Venezuelan national standards

CZ-CSN

CSN 46 2110 Za-1983 Revision a-6/1983 Czech National Standard 46 2110 Diabetes
CSN 56 3801 Za-1989 Revision a-4/1989 Czech National Standard 56 3801 General Standard for Confectionery and Chocolate
CSN 56 4701 Za-1989 Revision a- 4/1989 Czech National Standard 56 4701 General Standard for Non-Chocolate Confectionery

CU-NC

INC 81-1985 National standardization, weights and measures and quality control systems. Measurement Opinions on National Standard Projects

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