Syrup

Syrup, Total:132 items.

The international standard classification for "Syrup" includes: Starch and derived products , Pulps , Sugar and sugar products .

The Chinese standard classification for "Syrup" includes: Sugar refining , Grain processing and products , Paper pulp and paperboard , Other fermented goods , Pharmaceutical processing machinery and equipment .

Group Standards of the People's Republic of China

T/CGCC 7-2017 Syrup for bakery products
T/JFIA 003-2019 Flavored Syrups for Beverages
T/NSSQ 013-2022 Flavored syrup
T/GDC 5-2018 Special Syrup for Mooncakes
T/GDBIHQDA 0002-2024 sucrose syrup

Taiwan Provincial Standard of the People's Republic of China

CNS 11369-2000 High Fructose Syrup
CNS 2874-2000 Glucose syrup and dried glucose syrup

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20885-2007 Glucose Syrup
GB/T 20882-2007 High fructose syrup
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
GB/T 745-2003 - Determination of pentosan content

Professional Standard - Light Industry

QB/T 2687-2005 Syrup for brewing
QB/T 4916-2016 (Liquid) Honeyrose
QB/T 1216-2004 High fructose syrup

Professional Standard - Agriculture

NY/T 2110-2011 Green food-Corn sweetener and syrup
1093药典一部-2010 Formula preparation and single preparation Qihua Qinzhi rhinitis syrup (rhinitis syrup)
1733药典一部-2010 Appendix IH Syrups
16药典四部-2020 0100 Preparation general rules 0116 Syrup
36药典四部-2015 0100 Preparation general rules 0116 Syrup
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup

Professional Standard - Grain

LS/T 3610-1992 Leaf molasses mixer

Professional Standard - Machinery

JB/T 20114.3-2009 Syrup filling compact line-Cleaning machine
JB/T 20114.4-2009 Syrup filling compact line-Filling machine
JB/T 20114.2-2009 Syrup filling compact line-Cleaning machine

Indonesia Standards

SNI 2985:2021 Sirup fruktosa (High fructose syrup/HFS)
SNI 2978:2021 Glucose syrup
SNI 01-3544-1994 Syrop
SNI 01-1679-1989 Molasses
SNI 3544:2013 syrup
SNI 3544-2013 Sirup
SNI 01-3698-1995 Diabetes diet sirop
SNI 01-2985-1992 Fructose syrups (HFS)
SNI 01-2978-1992 Glucose syrup
SNI 01-2977-1992 Maltose syrups

National Standardisation Body (ASRO)

STAS 12846-1990 Molasses
STAS 12871-1990 Molasses. Analysis methods

Magyar Szabványügyi Testület

MNOSZ 20606-1956 syrup
MSZ 8856-1984 syrup
MSZ 8058-1953 syrup. juice bottle
MSZ 8787-1981 Starch syrup products
MSZ 20619-1959 Flavored syrupy juice

Defense Logistics Agency

DLA A-A-20124 D-2008 SYRUP

Gosstandart of Russia

GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST R 54902-2012(2019) Raw cane sugar molasses. Specifications
GOST R 53035-2008 Liquid sugar. Specifications
GOST R 54902-2012 Raw cane sugar molasses. Specifications
GOST 5194-1991 Starch syrop. Specifications
GOST R 55316-2012 Malt maltose syrup. Specifications
GOST 28499-2014 Syrups. General specifications
GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
GOST 28499-1990 Syrups. General specifications
GOST R 52060-2003 Starch syrup. General specifications

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2014-1994 High fructose corn syrup
KS H 2014-2011(2016) High fructose corn syrup
KS H 2014-2021 High fructose corn syrup
KS H 2113-2023 Starch syrup
KS H 2015-2009 Oligosaccharide
KS H 2014-2011 High fructose corn syrup
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

Thai Industrial Standards Institute (TISI)

TIS 1170-1993 Fructose syrup
TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 155-1989 Standard for flavoured syrup
TIS 350-1980 Standard for dried glucose syrup

Spanish Association for Standardization (UNE)

UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
AENOR UNE 34089:1975 Canned peaches in syrup.
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34089:1975 PEACH PRESERVES IN SYRUP
UNE 57086:1974 PAPER PULPS. DETERMINATION OF PENTOSANS

Türk Standardları Enstitüsü

TS 2066-1975 GLUCOSE SYRUP

GCC Standardization Organization

GSO 1310:2002 Glucose syrup.
GSO 1968:2021 Concentrated cane syrup
OS GSO ISO 24683:2024 High fructose syrup — Specifications and test methods
GSO 2525:2016 Natural Pomegranate Syrup (Debs)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 2428:2014 High Fructose Syrup (42% and 55%)

Danish Standards Foundation

DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1310:2002 Glucose syrup.
OS GSO 1813:2013 Dates Syrup (Dibs Altamr)
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
OS GSO 2463:2015 Karkadea syrup
OS GSO 2525:2016 Natural Pomegranate Syrup (Debs)
OS GSO 2428:2014 High Fructose Syrup (42% and 55%)

Czech Standards Institute (UNMZ)

CSN 70 3111-1989 Fruit sirup bottle
CSN ON 56 5829-1964 syrup. Quality Standard
CSN ON 56 8458-1965 Flavored lemon syrup
CSN 50 0264-1978 Pulp testing. Determination of pentosans in pulp
CSN 56 6160-1979 Starch syrups. Common provisions
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN ON 86 8320-1967 Mineral water with syrup

Polski Komitet Normalizacyjny (PKN)

PN A75955-1970 Fruit syrups

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

International Organization for Standardization (ISO)

ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 24683:2022 High fructose syrup — Specifications and test methods
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

German Institute for Standardization

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1813:2015 Dates Syrup (Dibs Altamr)
BH GSO 1968:2022 Concentrated cane syrup
BH GSO 2463:2015 Karkadea syrup
BH GSO 2428:2015 High Fructose Syrup (42% and 55%)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Military Standards (MIL-STD)

DOD A-A-53138-1987 GUAIFENESIN SYRUP, USP

British Standards Institution (BSI)

BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Bureau of Indian Standards

IS 4935-1968 Synthetic syrup specifications
IS 8847-1978 Specification for dry glucose syrup
IS 10253-1982 Specification for canned papaya in syrup

BELST

STB 999-95 Fruit and berry syrups. General specifications

Standards Norway

NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

The Standards, Productivity and Innovation Board

SS 113-1995 Specification for glucose syrup

Swedish Institute for Standards

SS-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

US Federal Contractor Registration (USFCR)

FCR 21 CFR PART 168-2014 SWEETENERS AND TABLE SIRUPS
FCR 21 CFR PART 168-2015 SWEETENERS AND TABLE SIRUPS
FCR 21 CFR PART 168-2013 SWEETENERS AND TABLE SIRUPS

Others: Syrup