Liquid glucose concentration

Liquid glucose concentration, Total:112 items.

The international standard classification for "Liquid glucose concentration" includes: food products in general , Starch and derived products , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Liquid glucose concentration" includes: Other fermented goods , Canned fruit , Sugar refining , Grain processing and products , Sanitation in general , Beverages in general , Tobacco curing in general .

Group Standards of the People's Republic of China

T/SDBFIA 001-2024 Glucosamine Raffinate
T/CBFIA 030001-2017 Gluconic acid
T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
T/CBFIA 03001-2017 Gluconic acid

Professional Standard - Light Industry

QB/T 2319-1997 liquid glucose
QB/T 4484-2013 Sodium gluconate
QB 1382-1991 Canned Grapes in Syrup
QB/T 1382-1991 Canned grapes in syrup

Taiwan Provincial Standard of the People's Republic of China

CNS 3348-2000 Dextrose
CNS 2874-2000 Glucose syrup and dried glucose syrup

Professional Standard - Agriculture

2023药典二部-2015 Part I Twelve Drawings of Glucose Injection
266药典二部-2015 Part I Wuhua Dextran 20 Glucose Injection
272药典二部-2015 Part I Wuhua Dextran 70 Glucose Injection
2115药典二部-2020 Part I Twelve Drawings of Glucose Injection
285药典二部-2020 Part I Wuhua Dextran 70 Glucose Injection
QB/T 5853-2023 Glucosamine
209药典二部-2010 Part I Wuhua Dextran 70 Glucose Injection
1659药典二部-2010 Part I Twelve Drawings of Glucose Injection
ZB X 31004-1987 Liquid glucose and its test method
203药典二部-2010 Part I Wuhua Dextran 20 Glucose Injection
282药典二部-2020 Part I Wuhua Dextran 40 Glucose Injection
269药典二部-2015 Part I Wuhua Dextran 40 Glucose Injection
279药典二部-2020 Part I Wuhua Dextran 20 Glucose Injection
206药典二部-2010 Part I Wuhua Dextran 40 Glucose Injection

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 20885-2007 Glucose Syrup
GB/T 20880-2007 Edible glucose

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Business

SB/T 10200-1993 Concentrated Grape Juice

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method

RU-GOST R

GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

South African Bureau of Standard

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 1231:1993 The production of half-concentrated Darrow's solution with dextrose for injections
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 598:1987 The production of dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
SANS 5064:1975 Anticoagulant acid citrate dextrose solution, identification of

PK-PSQCA

PS 141-1961 Liquid Glucose
PS 140-1961 DEXTROSE MONOHYDRATE

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS 723/5-1974 LEATHERS Determination of glucose

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

IN-BIS

IS 873-1974 Liquid glucose specifications

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2014 Glucose
KS H 2008-2009 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2019 Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2023 D(＋)Glucose
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS M 8297-2012 D(+)Glucose
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material

HU-MSZT

MNOSZ 8788-1952 glucose

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 307-1979 Standard for dextrose anhydrous
TIS 270-1978 Standard for dextrose monohydrate

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

German Institute for Standardization

DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

SCC

DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
MIL MIL-D-37642-1978 DEXTROSE INJECTION, USP, 50 PERCENT (S/S BY A-A-53310A)
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
AENOR UNE 34051-2:1963 CONCENTRATED GRAPEFRUIT JUICE
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Spanish Association for Standardization (UNE)

UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

SG-SPRING SG

SS 113-1995 Specification for glucose syrup