low glucose

low glucose, Total:155 items.

The international standard classification for "low glucose" includes: Starch and derived products , Food additives , food products in general , Chemical reagents , Laboratory medicine .

The Chinese standard classification for "low glucose" includes: Sugar refining , Grain processing and products , Food additive and nutrition enhancer sanitation , Natural food additives , Other fermented goods , Hygiene, safety and labor protection , Canned fruit , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment , Synthetic food additives , Sanitation in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 3348-2000 Dextrose
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 1680-1965 Dextrose, Anhydrous (Glucose)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8820-1988 Food additive; Zinc gluconate
GB/T 20880-2007 Edible glucose
GB/T 20885-2007 Glucose Syrup
GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB 15571-1995 Food additive--Calcium gluconate
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Group Standards of the People's Republic of China

T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
T/SDBFIA 001-2024 Glucosamine Raffinate
T/CBFIA 030001-2017 Gluconic acid
T/CBFIA 02003-2023 Glucose oxidase preparation
T/CSBME 058-2022 Continuous Glucose Monitoring System
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/TPXT 0002-2017 low alcohol mountain wine
T/CBFIA 03001-2017 Gluconic acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

Professional Standard - Agriculture

2113药典二部-2020 Part 1 Twelve Drawings of Glucose
QB/T 5853-2023 Glucosamine
ZB X 31004-1987 Liquid glucose and its test method
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
2114药典二部-2020 Part I Twelve Drawings of Dextrose Anhydrous
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
2116药典二部-2020 The first part twelve draw glucose powder
QB/T 5854-2023 N-acetyl-D-glucosamine
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
1658药典二部-2010 Part I Twelve Drawings of Dextrose Anhydrous
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2021药典二部-2015 Part 1 Twelve Drawings of Glucose

Professional Standard - Light Industry

QB/T 1382-1991 Canned grapes in syrup
QB 1382-1991 Canned Grapes in Syrup
QB/T 2319-1997 liquid glucose
QB/T 4484-2013 Sodium gluconate

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Medicine

YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)
YY 0035-1991 Food additive - Ferrous gluconate

未注明发布机构

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

German Institute for Standardization

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

ZA-SANS

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 598:1987 The production of dextrose intravenous infusion

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2009 Glucose
KS H 2008-2014 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2019 Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2023 D(＋)Glucose
KS M 8297-2012 D(+)Glucose
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS M 1018-2009(2019) Glucose standard material
KS H 2007-1997 Testing methods for glucose
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS J 1004-1997 D(+)-glucose

HU-MSZT

MNOSZ 8788-1952 glucose
MNOSZ 9494-1953 Wine sugar content testing

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS 9-1975 MAIZE AND POTATO GLUCOSE
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN 68 6826-1953 Glucosamine hydrochloride
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer
JIS K 7002:1988 Glucose isomerase for industrial use

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 270-1978 Standard for dextrose monohydrate
TIS 307-1979 Standard for dextrose anhydrous
TIS 350-1980 Standard for dried glucose syrup

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates
SNI 06-3835-1995 Technical glucose monohydrate

PK-PSQCA

PS 140-1961 DEXTROSE MONOHYDRATE
PS 141-1961 Liquid Glucose
PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

RU-GOST R

GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content