Low bacteria
Low bacteria, Total:2 items.
The international standard classification for "Low bacteria" includes: .
The Chinese standard classification for "Low bacteria" includes: .
Group Standards of the People's Republic of China
- T/CCOA 7-2020 Wheat flour with lower microbial load
- T/CCOA 50-2023 Technical regulations for the production of low-bacteria wheat flour
low emission,low current,low purity,low component,low fat,low 230,low latitude,low content,low replacement,low poly,low voc,low voc,low residue,low field frequency,low odor,alloy low,Bacteria,Low bacteria,low fluid,Low recovery rate
