T/CCOA 7-2020 in English
VALIDWheat flour with lower microbial load
- Issued on:2020-02-19
- Implemented on:2020-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
Scope
This standard specifies the terms and definitions, quality and safety requirements, inspection rules, packaging and labeling, storage and transportation requirements for low-bacteria wheat flour. This standard applies to edible commercial low-bacteria wheat flour processed from wheat as the main raw material.

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