wheat flour

wheat flour, Total:131 items.

The international standard classification for "wheat flour" includes: Cereals, pulses and derived products , food products in general , Starch and derived products .

The Chinese standard classification for "wheat flour" includes: Grain processing and products , Oil crop and product , Cereal crop and product , Cereal crop and forage crop in general , Marking, packaging, transport and storage , Food processing and products in general .

Professional Standard - Grain

LS/T 3209-1993 Self-fermented Wheat Flour
LS/T 3201-1993 Wheat Flour for Bread
LS/T 3202-1993 Wheat Flour for Noodle
LS/T 3207-1993 Wheat Flour for Cake
LS/T 3204-1993 Wheat Flour for Steamed Bread
LS/T 3205-1993 Wheat Flour for Fermentation of Biscuit
LS/T 3206-1993 Wheat Flour for Sand Cake
LS/T 3703-1995 Wheat Flour Gluten Tester
LS/T 3203-1993 Wheat Flour for Dumpling
LS/T 3208-1993 Wheat Flour for Pastry

国家标准局

GB/T 1355-1986 Wheat flour

Group Standards of the People's Republic of China

T/BJAGS 0001-2022 Grain & oil products of Beijing - wheat flour
T/CCOA 52-2023 Selenium-enriched wheat flour
T/QDAS 059-2020 Qingdao quality food-Wheat flour
T/XJLSXH 1101-2019 wheat flour for Nang
T/SDAS 70-2019 Wheat Flour for Shandong Dumplings
T/GGI 013-2017 Wheat Flour for Rock Foot
T/CAB CASA0013-2018 Selenium Enriched Wheat Flour
T/XMSSAL 030-2021 Food for Xiamen-Wheat Flour
T/SDAS 71-2019 Wheat Flour for Shandong Mantou
T/HBFIA 0011-2020 High Fiber Aleurone Wheat Flour
T/CCOA 56-2023 Special wheat flour for ramen
T/CGCC 37-2019 Wheat Flour Wet Products
T/SDAS 72-2019 Wheat Flour for Shandong Noodles
T/CCOA 7-2020 Wheat flour with lower microbial load
T/SJZFIA 0004-2021 Selenium Enriched Wheat Flour
T/JAASS 11-2020 Wheat Flour
T/ZZAS 027-2023 Special wheat flour
T/NSFST 006-2023 Special wheat flour for ramen
T/SJZFIA 0003-2020 Wheat Flour for Gaocheng Palace Noodles
T/GPA 001-2020 Longshang Good Grain, Oil and Wheat Flour
T/QGCML 059-2020 Wheat Flour Production Process Specification
T/XJLSXH 1102-2020 Xinjiang Good Grain, Oil and Wheat Flour
T/LNSLX 011-2020 Liaoning good grain＆oil –Wheat Flour
T/AHFIA 033-2019 special wheat flour
T/LFSA 005-2021 Wheat Flour for Flavored Pasta
T/SXAGS 0012-2020 Shanxi Good Grain, Oil and Wheat Flour
T/IMQBPA 0010-2023 Guyang red wheat flour
T/HEBLX 0002-2021 Yanzhao Good Grain, Oil and Wheat Flour
T/CGFA 003-2023 Compound nutrition fortified wheat flour

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21122-2007 Fortified wheat flour
GB/T 8608-1988 Low gluten wheat flour
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB 8607-1988 High Gluten Wheat Flour
GB/T 24905-2010 Wheat flour bags
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB/T 8607-1988 High gluten wheat flour
GB/T 8883-2017 Edible wheat starch
GB/T 14607-1993 Method for determination of dry gluten in flour
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB 1355-1986 Wheat flour
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour

Professional Standard - Agriculture

SB/T 10138-1993 Wheat Flour for Dumplings
SB/T 10142-1993 wheat flour for cakes
SB/T 10137-1993 wheat flour for noodles
SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
SB/T 10139-1993 Wheat Flour for Mantou
NY/T 421-2000 Green food - Wheat flour
SB/T 10144-1993 self raising wheat flour
GB/T 1355-1986(XG1-1988) "Wheat Flour" Amendment No. 1
SB/T 10141-1993 Wheat flour for short biscuits
SB/T 10136-1993 wheat flour for bread
SB/T 10143-1993 pastry flour
SB/T 10140-1993 Wheat Flour for Yeasted Biscuits
NY/T 421-2012 Green food - Wheat and wheat flour

Hubei Provincial Standard of the People's Republic of China

DB42/T 229-2002 Refined flour

农业农村部

NY/T 421-2021 Green food-Wheat and wheat flour

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Hainan Provincial Standard of the People's Republic of China

DB46/ 16-2000 Identification of stale stale wheat flour

国家粮食局

LS/T 3248-2017 The Grain & Oil Products of China - Wheat Flour

其他未分类

BJS 201602 Determination of thiourea in wheat flour

Lithuanian Standards Office

LST 1947-2004 Wheat meal

Korean Agency for Technology and Standards (KATS)

KS H 2012-2023 Wheat flours
KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 11050-2019 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 6645-2007 Wheat flour－Determination of dry gluten
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H 2012-2018 Wheat flours
KS H ISO 6645:2007 Wheat flour－Determination of dry gluten

VN-TCVN

TCVN 4359-2008 Wheat flour
TCVN 1874-1995 Wheat flour.Determination of wet gluten

TR-TSE

TS 2283-1976 SEMOLINA

GSO

GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
GSO 2431:2014 ATTA WHEAT FLUOR
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
BH GSO 2431:2015 ATTA WHEAT FLUOR
OS GSO 2431:2014 ATTA WHEAT FLUOR
GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO 194-2:2000 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
GSO ISO 11050:2015 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
OS GSO ISO 11050:2015 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
BH GSO ISO 16624:2023 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
GSO ISO 16624:2022 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

CZ-CSN

CSN 56 0628-1973 Semi-soft wheat ílour
CSN 56 6103-1965 Wheat-starch

German Institute for Standardization

DIN EN ISO 17715 E:2014-08 Wheat flour (draft)
DIN EN ISO 17715 E:2022-03 Wheat flour (draft)
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

Association Francaise de Normalisation

NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin
NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.

SCC

DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
NS-EN ISO 11052:2006 Durum wheat flour and semolina — Determination of yellow pigment content (ISO 11052:1994)
AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.

CN-DB 3

DB3406/T 018-2023 Special wheat flour processing technical regulations

TH-TISI

TIS 373-1981 Standard for wheat flour: cake flour

IX-FAO

CODEX STAN 152-1995 Codex standard for wheat flour
CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour
CODEX STAN 178-1991(En) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 178-1991,Rev.1-1995(Ch) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour

RU-GOST R

GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST 12307-1966 Macoroni durum wheat flour. Specifications
GOST R 53048-2008 Macaroni soft wheat flour. Specifications
GOST R 52668-2006 Macaroni durum wheat flour. Specifications

PT-IPQ

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

International Organization for Standardization (ISO)

ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 5531:1978 Wheat flour; Determination of wet gluten
ISO 6645:1981 Wheat flour; Determination of dry gluten