wheat flour

wheat flour, Total:11 items.

The international standard classification for "wheat flour" includes: .

The Chinese standard classification for "wheat flour" includes: .

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Association Francaise de Normalisation

• NF V03-721:1994 Semolina {durum} wheat. Granulation of semolina.

RO-ASRO

• SR 1225-1996 Wheat semolina

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
• BH GSO 843:2024 SEMOLINA

GCC Standardization Organization

• GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
• GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction

Ente Nazionale Italiano di Unificazione

• UNI 10276:1993 Semolina, durum weather flour and pasta. Determination of yellow pigment content.
• UNI 10712:1998 Semolina, durum wheat flour and pasta. Qualitative and quantitative determination of wheat flour with ionic focalization.
• UNI 10873:2000 Durum wheat semola and semolina - Determination of the granulometry

German Institute for Standardization

• DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

Korean Agency for Technology and Standards (KATS)

• KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content

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