wheat flour mill

wheat flour mill, Total:130 items.

The international standard classification for "wheat flour mill" includes: Plants and equipment for the food industry , Cereals, pulses and derived products , Starch and derived products , food products in general .

The Chinese standard classification for "wheat flour mill" includes: Grain and oil/fat processing machinery , Cereal crop and forage crop in general , Grain processing and products , Oil crop and product , Cereal crop and product .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35944-2018 Grain and oil machinery—Wheat roller mill for inspection

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8883-2008 Edible wheat starch
GB/T 8883-2017 Edible wheat starch
GB/T 8608-1988 Low gluten wheat flour
GB/T 8883-1988 Edible wheat starch
GB 1355-1986 Wheat flour
GB/T 8607-1988 High gluten wheat flour
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB/T 20571-2006 Guidelines for evaluation of grain storage character - Wheat
GB 8607-1988 High Gluten Wheat Flour

国家标准局

GB/T 1355-1986 Wheat flour

Group Standards of the People's Republic of China

T/ZZAS 027-2023 Special wheat flour
T/SDAS 391-2022 Special stone-milled wheat flour processing technical regulations
T/SJZFIA 0004-2021 Selenium Enriched Wheat Flour
T/AHFIA 033-2019 special wheat flour
T/JAASS 11-2020 Wheat Flour
T/CCOA 7-2020 Wheat flour with lower microbial load
T/CCOA 52-2023 Selenium-enriched wheat flour
T/HBFIA 0011-2020 High Fiber Aleurone Wheat Flour
T/CAB CASA0013-2018 Selenium Enriched Wheat Flour
T/CGCC 37-2019 Wheat Flour Wet Products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

Professional Standard - Agriculture

SB/T 10137-1993 wheat flour for noodles
JB/T 5680-1991 Small roller mill
SB/T 10139-1993 Wheat Flour for Mantou
SB/T 10138-1993 Wheat Flour for Dumplings
SB/T 10142-1993 wheat flour for cakes
SB/T 10144-1993 self raising wheat flour
NY/T 1094.5-2006 Wheat experimental milling Part 5: Brabender Quadrumat Jr. (Quadruples) method
NY/T 421-2012 Green food - Wheat and wheat flour
SB 131-1983 edible wheat starch
SB/T 10136-1993 wheat flour for bread
SB/T 10143-1993 pastry flour

Professional Standard - Machinery

JB/T 5680-2014 Small-sized Roller Mill

农业农村部

NY/T 421-2021 Green food-Wheat and wheat flour

Hubei Provincial Standard of the People's Republic of China

DB42/T 015-2002 wheat gluten
DB42/T 229-2002 Refined flour

Professional Standard - Grain

LS/T 3208-1993 Wheat Flour for Pastry
LS/T 3201-1993 Wheat Flour for Bread
LS/T 3207-1993 Wheat Flour for Cake
LS/T 3202-1993 Wheat Flour for Noodle
LS/T 3203-1993 Wheat Flour for Dumpling
LS/T 3209-1993 Self-fermented Wheat Flour
LS/T 3204-1993 Wheat Flour for Steamed Bread

工业和信息化部

QB/T 5298-2018 Oligopeptides powder of wheat

GSO

OS GSO 327:1994 Methods Of Test For Wheat Grins.
GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
GSO 2431:2014 ATTA WHEAT FLUOR
BH GSO 2431:2015 ATTA WHEAT FLUOR
OS GSO 2431:2014 ATTA WHEAT FLUOR
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
GSO ISO 11050:2015 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
OS GSO ISO 11050:2015 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction
OS GSO 1866:2008 Wheat, rye and respective flour
BH GSO ISO 16624:2023 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
GSO 1866:2008 Wheat, rye and respective flour

British Standards Institution (BSI)

BS EN 14958:2006 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
BS EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

International Organization for Standardization (ISO)

ISO 11050:2020 Wheat flour and durum wheat semolina — Determination of impurities of animal origin
ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 11050:1993 Wheat flour and durum wheat semolina; determination of impurities of animal origin

European Committee for Standardization (CEN)

EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

PL-PKN

PN A74036-1988 Cereal products Wheat grits

Association Francaise de Normalisation

NF U65-080:2006 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements.
NF U65-080/IN1*NF EN 14958/IN1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
NF U65-051/IN1:2010 Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.
NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten
NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
NF V03-718*NF ISO 11050:2020 Wheat flour and durum wheat semolina - Determination of impurities of animal origin

Lithuanian Standards Office

LST 1947-2004 Wheat meal
LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

RU-GOST R

GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin
GOST ISO 11050-2013 Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Korean Agency for Technology and Standards (KATS)

KS H 2012-2023 Wheat flours
KS H 2012-2018 Wheat flours
KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H ISO 11050-2009(2019) Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 11050-2019 Wheat flour and durum wheat semolina－Determination of impurities of animal origin
KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 11050:2009 Wheat flour and durum wheat semolina－Determination of impurities of animal origin

VN-TCVN

TCVN 4359-2008 Wheat flour

Spanish Association for Standardization (UNE)

UNE 34 400 Wheat flour
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

CZ-CSN

CSN 56 6103-1965 Wheat-starch
CSN 56 0628-1973 Semi-soft wheat ílour
CSN 56 0630-1973 Soft wheat flour

VE-FONDONORMA

NORVEN 13-23-1965 Wheat flour

TR-TSE

TS 2283-1976 SEMOLINA

RO-ASRO

SR 877-1996 Wheat flaour
SR 1225-1996 Wheat semolina

SCC

NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)

German Institute for Standardization

DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 17715 E:2014-08 Wheat flour (draft)
DIN EN ISO 17715 E:2022-03 Wheat flour (draft)
DIN EN ISO 17718 E:2014-08 Whole wheat and wheat flour (draft)
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

IX-FAO

CODEX STAN 178-1995 Codex standard for durum wheat semolina and durum wheat flour
CODEX STAN 178-1991(En) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour
CODEX STAN 178-1991,Rev.1-1995(Ch) International Codex Alimentarius Standard for Durum Wheat Semolina and Durum Wheat Flour

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

PT-IPQ

NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content

Danish Standards Foundation

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

TH-TISI

TIS 373-1981 Standard for wheat flour: cake flour