Glucose production

Glucose production, Total:188 items.

The international standard classification for "Glucose production" includes: Starch and derived products , Food additives , food products in general , Tobacco, tobacco products and related equipment , Chemical reagents , Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Glucose production" includes: Sugar refining , Other fermented goods , Grain processing and products , Natural food additives , Food additive and nutrition enhancer sanitation , Basic standards and general methods , Tobacco curing in general , Canned fruit , Biochemical reagent and clinical analysis reagent , Medical laboratory equipment , Synthetic food additives , Sanitation in general .

Taiwan Provincial Standard of the People's Republic of China

CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 1680-1965 Dextrose, Anhydrous (Glucose)
CNS 3348-2000 Dextrose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 20885-2007 Glucose Syrup
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB 15571-1995 Food additive--Calcium gluconate
GB/T 20880-2007 Edible glucose
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB 8820-1988 Food additive; Zinc gluconate

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Group Standards of the People's Republic of China

T/CBFIA 03001-2017 Gluconic acid
T/SDBFIA 001-2024 Glucosamine Raffinate
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/SDAA 0080-2024 Feed additives—Glucose oxidase
T/CSBME 058-2022 Continuous Glucose Monitoring System
T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
T/CBFIA 030001-2017 Gluconic acid
T/CBFIA 02003-2023 Glucose oxidase preparation
T/ZFDSA 08-2024 Production Standard of Congee with Lily and Raisin

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

Professional Standard - Agriculture

2036药典二部-2015 Part I Twelve Drawings of Zinc Gluconate
QB/T 5854-2023 N-acetyl-D-glucosamine
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
ZB X 31004-1987 Liquid glucose and its test method
285药典二部-2020 Part I Wuhua Dextran 70 Glucose Injection
588药典第一增补本-2010 Zinc Gluconate
2114药典二部-2020 Part I Twelve Drawings of Dextrose Anhydrous
1658药典二部-2010 Part I Twelve Drawings of Dextrose Anhydrous
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
QB/T 5853-2023 Glucosamine
1672药典二部-2010 Part I Twelve Drawings of Zinc Gluconate
2021药典二部-2015 Part 1 Twelve Drawings of Glucose
2116药典二部-2020 The first part twelve draw glucose powder
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2113药典二部-2020 Part 1 Twelve Drawings of Glucose
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
1665药典二部-2010 Calcium Gluconate Part I
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup

Professional Standard - Light Industry

QB/T 1382-1991 Canned grapes in syrup
QB 1382-1991 Canned Grapes in Syrup
QB/T 4484-2013 Sodium gluconate
QB/T 2319-1997 liquid glucose

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate
YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)

未注明发布机构

DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Hebei Provincial Standard of the People's Republic of China

DB13/T 1444-2011 Feed Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase
DB13/ 238-2001 Food Additive Glucose Oxidase

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

农业农村部

NY/T 3656-2020 Feed material-Glucosamine hydrochloride

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

ZA-SANS

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 1597:1994 Antiseptics based on chlorhexidine gluconate
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 598:1987 The production of dextrose intravenous infusion
SANS 623:1987 The production of anticoagulant acid citrate dextrose solution

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2009 Glucose
KS H 2008-2014 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2019 Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS M 8297-2023 D(＋)Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2012 D(+)Glucose
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS M 1018-2009(2019) Glucose standard material
KS H 2007-1997 Testing methods for glucose
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS J 1004-1997 D(+)-glucose

HU-MSZT

MNOSZ 8788-1952 glucose
MNOSZ 9494-1953 Wine sugar content testing

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS 9-1975 MAIZE AND POTATO GLUCOSE
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN 68 6826-1953 Glucosamine hydrochloride
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer
JIS K 7002:1988 Glucose isomerase for industrial use

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 270-1978 Standard for dextrose monohydrate
TIS 307-1979 Standard for dextrose anhydrous
TIS 350-1980 Standard for dried glucose syrup

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates
SNI 06-3835-1995 Technical glucose monohydrate

PK-PSQCA

PS 140-1961 DEXTROSE MONOHYDRATE
PS 141-1961 Liquid Glucose
PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE
PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

AENOR

UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

RU-GOST R

GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

European Committee for Standardization (CEN)

EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

CU-NC

NC 26-75-33-1987 Drugs. Dextrose Injection Design Specifications
NC 26-87-08-1988 Drugs, Dextrose Parenteral Solution. Quality Specifications

KE-KEBS

KS 05-345-1981 KENYA STANDARD SPECIFICATION FOR GLUCOSE SYRUP

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

VN-TCVN

TCVN 3295-1980 Syrup-dextrose production.Terms and definitions

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)