make

make, Total:200 items.

The international standard classification for "make" includes: Management of human resources , IT applications in office work , audio, video and audiovisual systems in general , Cement. Gypsum. Lime. Mortar , Protection against fire in general , Astronomy. Geodesy. Geography .

The Chinese standard classification for "make" includes: Education, Degree and Title , File Format , Fishery machinery and tools , Broadcasting and television equipment in general , Binding material , Crime judging technology , Fire-fighting in general , Map printing , Printing Technology , Astronomy .

Jiangsu Provincial Standard of the People's Republic of China

DB3210/T 1142-2023 Yangzhou Tofu Dishes Production Skills
DB3206/T 1025-2021 Rugao dried radish traditional production techniques
DB3210/T 1141-2023 Production technique of Yangzhou salted goose
DB3212/T 1132-2023 Rice straw bag making techniques
DB3203/T 1073-2024 Xuzhou rice noodle making technique
DB3212/T 1051-2021 Taizhou Morning Tea with Crab Buns
DB3209/T 1198-2021 Specifications for making eight bowls in Yancheng
DB3212/T 2049-2018 Huangqiao biscuit making skills
DB3210/T 1113-2022 Baoying Compassionate Aunt Banquet Production Skills
DB3212/T 1129-2023 Qinhu Crab Food List Preparation Specifications
DB3210/T 1110-2022 Three-head banquet production technique
DB3210/T 1145-2023 Xiao Meiren's dim sum making skills
DB3202/T 1070-2024 Wuxi Skills of making braised spare ribs
DB3212/T 1189-2025 Art of Making Jianyu Lion's Head (a type of meatball)
DB3203/T 1065-2024 Production Specifications of Pizhou Eight Bowls
DB3212/T 1048-2021 Taizhou Morning Tea Fuxiang Tea Production Techniques
DB3210/T 1111-2022 Yizheng Whole Cattle Feast Production Skills
DB3210/T 1140-2023 Yangzhou Whole Goose Feast Production Skills
DB3209/T 1199-2021 Specifications for making Dongtai fish noodle soup
DB3210/T 1061-2020 Yangzhou Xiao beauty feast production skills
DB3212/T 1063-2021 Taizhou jumping noodle making skills
DB3210/T 1045-2020 Baoying Eight Bowl Banquet Production Skills
DB3212/T 1191-2025 Taizhou Oil Plug Making Technique
DB3210/T 1082-2021 Guqin making skills
DB3212/T 1062-2021 Jishi Old Sauce Chicken Production Skills
DB3210/T 1112-2022 Yangzhou dry silk dishes production skills
DB3212/T 1064-2021 Xinghua Banqiao Banquet Production Skills
DB3210/T 1154-2023 Yangzhou calligraphy brush making techniques
DB3210/T 1188-2024 Fan Chan Xiao Du Zhi Shi
DB3210/T 1143-2023 Baoying long fish noodle making technique
DB3212/T 1166-2024 Taixing big oven cake making technique
DB3206/T 1024-2021 Rugao Biscuit Traditional Production Skills
DB3212/T 1190-2025 Taizhou Scallion Oil Crackers Making Technique
DB3212/T 1016-2020 Taizhou Fried Stinky Dry Production Techniques
DB3210/T 1028-2019 Huaiyang Cuisine Group Meal Production Skills
DB3210/T 1204-2025 Fangxiang Yijia Beef Making Technique
DB3212/T 1130-2023 Cooked Drunken Crab Production Techniques
DB3210/T 1117-2022 Zheng making skills
DB3212/T 2048-2018 Xuanbao Small Wonton Production Technique
DB3212/T 1050-2021 Taizhou Morning Tea Fish Soup Noodles Production Skills
DB3212/T 2050-2018 Taixing barley rice porridge making technique
DB3212/T 1094-2022 Taixing Tan Shaobing making skills
DB3210/T 1144-2023 Wang's Family Banquet Production Skills
DB3203/T 1039-2023 Xuzhou Spicy Soup Making Techniques
DB3203/T 1044-2023 Biantang Pancake Making Techniques
DB3206/T 1030-2022 Nantong "Eight Bowls and Eight" Production Skills
DB3212/T 2051-2018 Jingjiang Crab Dumpling Soup Production Technique
DB3211/T 1053-2022 Zhenjiang pot cover noodles production rules
DB3212/T 1188-2025 Art of Making Dao Fish Wontons
DB3212/T 1181-2025 Making techniques of Quxia soup dumplings

Professional Standard - Business

SB/T 11231-2021 Guide for design and production of environmental friendly booth
SB/T 11169-2016 Sichuan point production process

Group Standards of the People's Republic of China

T/CZCX 007-2021 Specifications for making roasted eggplant
T/HZPRXH 001-2020 Huozhou sweet and sour fish production specification
T/CZCX 008-2021 Specifications for making Lufu Mihuang Fried Lily
T/CZCX 004-2021 Specifications for the production of soy lotus dish
T/CZCX 001-2021 Specifications for making water boiled meatballs
T/NMGPRCYFD 001-2019 Yuquan Shaomai Production Technical Regulations
T/LFMCXH 01-2020 Specifications for the production of Sanjin Laotian Hele Noodles
T/CZCX 006-2021 Specifications for making glutinous rice balls
T/CZCX 002-2021 Specifications for the production of roasted belly slices
T/LXMX 001-2021 Specifications for Lanxi Beef Noodles
T/ZNZ 059-2021 Production Specifications for Wujun Tangbao
T/YMCA 004-2019 Huaiyang eight bigbowl production skills
T/BAGIA 0001-2019 3D model manufacturing in animation film
T/YZPX 002-2016 Shaobo Lobster Production Skills
T/YZPX 002-2018 Full lotus root banquet production skills
T/JAASS 53-2022 Technical regulation for processing of citrus containing black tea
T/ZNZ 058-2021 Production Specifications for Lianglong Dagao of Yuyao
T/CZCX 003-2021 Specifications for Furong Chicken
T/CZCX 009-2021 Lu Dangshen stewed donkey meat production specification
T/HZNM 001-2020 Specifications for making Huozhou New Year buns
T/CZCX 005-2021 Specifications for making sweet and sour meatballs
T/XCCNG 001-2021 Xinchang taro dumplings production specification
T/YMCA 003-2019 Full goat banquet production skills
T/JNSXFP 001-2021 She Township Fenpi Production Specifications
T/YZPX 003-2017 Dong's Mansion Banquet Production Skills
T/YZPX 001-2018 Three-head banquet production technique
T/ZNZ 057-2021 Production Specifications for Lanxi jiziguo
T/LFMCXH 006-2022 Specifications for making hand-rolled glutinous rice noodles
T/TAFDPR 017-2017 Specifications for making Taishan folk breakfast
T/HSCY 01-2022 Specifications for the production of farmhouse combed meat
T/JSEFA 001-2018 Technical specification for volvariella volvacea strains produced
T/YCCY 002-2021 Production specification of Yangcheng Maotou Pills
T/LSC 004-2021 Production rules for UV sheet printing
T/XCCNG 3-2017 Xinchang fried rice cake production rules
T/YMCA 14-2020 Arrowhead banquet production skills
T/JCCZ 001-2019 Specifications for making Qinshui fried glutinous rice balls
T/YMCA 15-2020 Yangzhou dried bean curds slivers cuisine production skills
T/LSC 003-2021 UV Coil Printing Production Regulations
T/CZCX 010-2021 Production specification of steamed shredded pork
T/YMCA 002-2019 Huáiyang vegetarian diet production skills
T/YMCA 001-2019 Huaiyang cuisine group mealscook skills
T/YMCA 003-2018 Huaiyang pasta noodle making skills
T/JCCZ 003-2019 Specifications for making Qinshui whole fish feast

Professional Standard - Agriculture

NY/T 1545-2007 Fireworks and Crackers Maker

Professional Standard - Judicatory

SF/T 0038-2019 Specification layout key for notarial certificate
SF/T 0038-2021 Specification layout key for notarial certificate

Yunnan Provincial Standard of the People's Republic of China

DB5331/T 36-2021 Jingpo Vespa wine production process regulations
DB5331/T 24-2019 Hands-on rice noodle production process regulations
DB5331/T 23-2019 Fire-roasted pig production process regulations
DB5331/T 22-2019 Scallop production process regulations

Guizhou Provincial Standard of the People's Republic of China

DB52/T 667-2022 Procedures for making physical samples of flue-cured tobacco
DB52/T 1310-2018 Production of Flue-cured Tobacco Transplanting Well Cellar

Shanxi Provincial Standard of the People's Republic of China

DB1405/T 001-2018 Zezhou ironware (iron pot) production specification
DB14/T 1879-2019 Shanxi assorted hot pot production specification
DB14/T 1868-2019 Shanxi oil cake production specification
DB14/T 1878-2019 Shanxi Oily Meat Production Specifications
DB14/T 1871-2019 Taiyuan brain production specification
DB14/T 1866-2019 Specifications for making Shanxi Knife Noodles
DB1405/T 003-2018 Zezhou Dayang Noodles Production Specifications
DB1405/T 002-2018 Zezhou Zhoucun Banquet Production Specifications
DB14/T 1650-2018 Shanxi scissor noodles production specification
DB14/T 1338-2017 Gaoping's Ten Bowls Production Specifications
DB14/T 1645-2025 Public weather forecast production specifications
DB14/T 1877-2019 Production specification of boiled fish in Dai County
DB14/T 1873-2019 Shanxi oat noodles production specification
DB14/T 1874-2019 Specifications for the production of Shanxi sauced plum meat
DB14/T 1649-2018 Production Specifications of Guanxiang Big Knife Noodles
DB1410/T 096-2019 Specifications for making Xiangning hollow mooncakes
DB14/T 1870-2019 Production specification of Shanxi Baihuashaomei
DB14/T 1876-2019 Shanxi Steamed Pork Production Specifications
DB14/T 1867-2019 Shanxi stewed noodles production specification
DB14/T 1875-2019 Shanxi small crispy meat production specification
DB14/T 1869-2019 Shanxi Yiwo crisp production specification
DB14/T 1651-2018 Specifications for making Taiyuan stewed noodles
DB14/T 1872-2019 Production specification of Hunyuan jelly

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 745-2023 Electronic map production procedures
DB36/T 1133-2019 Quality specification for family meal preparation service
DB36/T 1156-2019 Traditional black-glazed porcelain production techniques
DB36/T 1155-2019 Traditional black pottery making techniques

Anhui Provincial Standard of the People's Republic of China

DB34/T 929-2020 Huainan Beef Soup Production Technical Specifications
DB3402/T 48-2023 Process regulations for making lotus-flavored shaomai
DB3402/T 5-2020 Wuhu Shrimp Roe Noodles Production Process Regulations
DB3402/T 18-2021 Jade Shaomai production process regulations
DB3402/T 81-2024 Square cake production process

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 2451-2022 Lake mulberry tea production technical regulations
DB3306/T 051-2023 Zhuji Ciwu noodles production specification
DB3305/T 331-2024 Shanlianhu Brush Production Process Specifications
DB3311/T 26-2014 Construction and Operation Specifications

Beijing Provincial Standard of the People's Republic of China

DB11/T 918-2021 Seal making technical specification
DB11/T 918-2012 Seal making technical specification

Professional Standard - Aquaculture

SC/T 4014-1997 Preparation of trawl model

Professional Standard - Aerospace

QJ 1722A-2014 Technical requirement for binding manufacturing
QJ 603-1982 Cable production technical conditions

Professional Standard - Culture

WH/T 29-2007 The producing specification of karaoke programmes

Guangdong Provincial Standard of the People's Republic of China

DB4451/T 10-2025 Technical Regulations for the Preparation of Chaozhou Raw Fish Slices
DB4416/T 26-2024 Eight Treasure Fish S sliced processing technology specifications
DB4415/T 26-2023 Technical specifications for preparation of traditional Chinese medicine specimens
DB4403/T 125-2020 Technical specification for making DNA archives

Shaanxi Provincial Standard of the People's Republic of China

DB6103/T 16-2019 Wenwang pot helmet production process
DB6103/T 06-2019 The production process of Xifu mixed dough
DB6103/T 11-2019 Baoji baked noodle production process
DB6103/T 07-2019 Baoji Rolled Noodle Production Process
DB6103/T 08-2019 Production process of Baoji vinegar powder
DB6103/T 14-2019 The production process of deer cake
DB6103/T 12-2019 Baoji tea cake production process
DB6103/T 15-2019 Bean curd steamed bun production process
DB61/T 485-2010 Specifications for the production of wheat straw handicrafts
DB6103/T 13-2019 The production process of Fufeng glutinous rice noodles
DB6103/T 18-2019 Horseshoe crisp production process
DB6103/T 17-2019 Walnut oil spin production process

Professional Standard - Radio Television Film

GY/T 357-2024 TV drama master production specifications
GY/T 357-2021 Specification of teleplay mastering

Fujian Provincial Standard of the People's Republic of China

DB3505/T 24-2024 Quanzhou snack Tapioca Jelly Making Technique
DB3505/T 22-2024 Quanzhou Snack Mifen Soup Making Technique
DB35/T 2210-2024 Traditional Sculpture Porcelain Making Techniques
DB3505/T 23-2024 Quanzhou Snacks Beef Soup Making Skill

Henan Provincial Standard of the People's Republic of China

DB4114/T 102-2018 Production and Utilization of Silage
DB4103/T 155-2023 Xin'an kiln product production technology Chengni inkstone
DB4102/T 053-2024 Traditional food preparation techniques and four-flavor dishes

Hebei Provincial Standard of the People's Republic of China

DB1305/T 04-2020 Technical regulations for making jujube kernels
DB13/T 721-2005 Technical Regulations for the Production of Frozen Essence of Sheep
DB13/T 2837-2018 Technical regulations for making wax leaf specimens
DB1305/T 120-2019 Technical regulations for preparation of plant dipping specimens

Professional Standard - Building Materials

JC/T 700-1998 Gypsum rock for the manufacture of binders

Xizang Provincial Standard of the People's Republic of China

DB54/T 0415-2024 Tibetan traditional pottery making process

Professional Standard - Physical Culture

TY/T 1112-2024 Hockey broadcasting production regulations

Guangxi Provincial Standard of the People's Republic of China

DB4503/T 0026-2021 Guanyang Camellia production technical regulations
DB4503/T 0048-2023 Guilin Tuan Fan Production Technical Regulations

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1706-2025 Specifications for production of agricultural weather forecasts
DB51/T 1497-2012 Specifications for the production process of Chinese Chuan Dian

Professional Standard - Public Safety Standards

GA/T 1034-2012 Documentation of fire investigation archives
GA/T 145-1996 The writing standard of handprint identification report

Hunan Provincial Standard of the People's Republic of China

DB43/T 1810-2020 Procedures for making physical standard samples of flue-cured tobacco
DB43/T 2701-2023 Technical regulations for production of straw mushroom strains

Jilin Provincial Standard of the People's Republic of China

DB22/T 2411-2015 Family Meal Preparation Service Specifications
DB2224/T 4-2023 Technical regulations for making Korean soy sauce
DB2224/T 3-2023 Technical regulations for making Korean soybean paste

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1056-2016 Technical regulations for the production of shiitake mushroom strains
DB15/T 2664-2022 Technical regulations for making alfalfa bales
DB15/T 1058-2016 Technical regulations for the production of Pleurotus ostreatus strains
DB15/T 1056-2024 Technical regulations for the production of shiitake mushroom strains