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Database: 365,228(8 Aug 2026)

Pharmaceutical grade glucose

Pharmaceutical grade glucose, Total:106 items.

The international standard classification for "Pharmaceutical grade glucose" includes: food products in general , Starch and derived products , Chemical reagents .

The Chinese standard classification for "Pharmaceutical grade glucose" includes: Other fermented goods , Sugar refining , Canned fruit , Biochemical reagent and clinical analysis reagent .


Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 4675.6-2016 Determination of glucose,fructose and sucrose in wine for export

Professional Standard - Light Industry

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Chemical Industry

Czech Standards Institute (UNMZ)

Indonesia Standards

South African Bureau of Standard

Korean Agency for Technology and Standards (KATS)

Magyar Szabványügyi Testület

National Standardisation Body (ASRO)

The Directorate General of Specifications and Metrology (DGSM)

GCC Standardization Organization

Cuban Institute of Standards and Metrology

  • NC 26-75-33-1987 Drugs. Dextrose Injection Design Specifications
  • NC 26-87-08-1988 Drugs, Dextrose Parenteral Solution. Quality Specifications
  • NC 26-183-1987 Drugs. Glucose at 5 and 50%. Quality Specifications
  • NC 26-87-3-1984 Drugs. "Dextrose and Sodium Chloride", Parenteral Solution Quality Specifications

Military Standards (MIL-STD)

Türk Standardları Enstitüsü

Japanese Industrial Standards Committee (JISC)

Thai Industrial Standards Institute (TISI)

Pakistan Standards & Quality Control Authority

British Standards Institution (BSI)

  • BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
  • BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

Association Francaise de Normalisation

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Gosstandart of Russia

Spanish Association for Standardization (UNE)

The Standards, Productivity and Innovation Board

Bureau of Indian Standards

International Organization for Standardization (ISO)

  • ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography