Analysis of Glucose
Analysis of Glucose, Total:49 items.
The international standard classification for "Analysis of Glucose" includes: Starch and derived products , General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Analysis of Glucose" includes: Sugar refining , Basic standards and general methods , Other fermented goods .
Taiwan Provincial Standard of the People's Republic of China
- CNS 3348-2000 Dextrose
- CNS 2874-2000 Glucose syrup and dried glucose syrup
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
- GB/T 20885-2007 Glucose Syrup
Group Standards of the People's Republic of China
- T/CBFIA 03001-2017 Gluconic acid
- T/CBFIA 030001-2017 Gluconic acid
CZ-CSN
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN ON 56 6181-1967 glucose
Japanese Industrial Standards Committee (JISC)
- JIS K 0701:1995 Glucose analyzer
- JIS K 0701:2004 Glucose analyzer
- JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
- JIS K 9809:1996 D(+)-Glucose
- JIS K 8824:1992 D(+)-Glucose
RO-ASRO
- STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
- STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
- STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
- STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
- SR 9/A1-1997 Glucose
- SR 9+A1-1997 Glucose
- STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
South African Bureau of Standard
- SANS 388:2007 Commercial dextrose and liquid glucose
GSO
- GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- OS GSO 1321:2002 Glucose.
- GSO 1321:2002 Glucose.
- GSO 1310:2002 Glucose syrup.
- OS GSO 1310:2002 Glucose syrup.
Korean Agency for Technology and Standards (KATS)
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS H 2008-1986 Glucose
- KS H 2008-2014(2019) Glucose
- KS H 2008-2014 Glucose
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
- KS H 2008-2009 Glucose
- KS H 2008-2019 Glucose
- KS M 8297-2012(2018) D(＋)Glucose
- KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
- KS J 1004-2023 D(+)-glucose
- KS M 8297-2023 D(＋)Glucose
HU-MSZT
- MNOSZ 8788-1952 glucose
KR-KS
- KS M 8297-2012(2023) D(＋)Glucose
- KS J 1004-1997(2023) D(+)-glucose
TR-TSE
- TS 2066-1975 GLUCOSE SYRUP
Indonesia Standards
- SNI 01-2978-1992 Glucose syrup
TH-TISI
- TIS 268-1978(en) GLUCOSE SYRUP
PK-PSQCA
- PS 141-1961 Liquid Glucose
Glucose Analyzer,Glucose Analyzer,Nitric acid analysis,Analysis of silane,Analysis of sulfuric acid,Analysis of Nitrogen,Determination method spectrum of glucose content,Glucose analysis,Glucose Test Analysis,Glucose product and precursor ions,Spectrum of glucose,Analysis of Glucose,Determination method of glucose content,glucose in reducing sugar,Specifications of food grade glucose,Current status of industrial grade glucose,Glucose analysis,Optical rotation of glucose fructose,Glucose Sucrose Analysis,Optical rotation of fructose and glucose
