Glucose Food Grade

Glucose Food Grade, Total:136 items.

The international standard classification for "Glucose Food Grade" includes: Starch and derived products , Food additives , General methods of tests and analysis for food products , food products in general , Alcoholic beverages , Chemical reagents .

The Chinese standard classification for "Glucose Food Grade" includes: Sugar refining , Food additive and nutrition enhancer sanitation , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Basic standards and general methods , Other fermented goods , Canned fruit , Food processing and products in general , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Biochemical reagent and clinical analysis reagent .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8820-1988 Food additive; Zinc gluconate
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB 28313-2012 National Food Safety Standard - Food Additive - Grape Skin Extract
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB 15571-1995 Food additive--Calcium gluconate
GB 1903.10-2015 National food safety standard —Food Nutrition Enhancer — Ferrous gluconate
GB 7657-1987 Food additive; Glucono-delta-lactone
GB 8820-2010 Gluconate food additive
GB 7657-2005 Food additive - Glucono delta-lactone
GB/T 20885-2007 Glucose Syrup
GB 25541-2010 Food additives polydextrose
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 15571-2010 Food additive－Calcium gluconate
GB 1903.29-2018 National food safety standard - Food nutrition enhancer - Magnesium gluconate
GB 1903.7-2015 National food safety standard — Food Nutrition Enhancer— Manganese gluconate
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB 1903.41-2018 National food safety standard - Food nutrition enhancer - Potassium gluconate
GB 1903.8-2015 National Food Safety Standard - Food Nutrition Enhancer - Copper Gluconate
GB/T 20880-2007 Edible glucose

Hebei Provincial Standard of the People's Republic of China

DB1309/T 18-2000 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate

Professional Standard - Light Industry

QB/T 4484-2013 Sodium gluconate
QB 1382-1991 Canned Grapes in Syrup
QB/T 2319-1997 liquid glucose
QB/T 1382-1991 Canned grapes in syrup
QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme

Taiwan Provincial Standard of the People's Republic of China

CNS 3348-2000 Dextrose
CNS 2874-2000 Glucose syrup and dried glucose syrup

Professional Standard - Agriculture

NY/T 428-2000 Green food--Grape
NY 5086-2002 Pollution-free food table grapes
NY/T 470-2001 Table grape
NY/T 274-1995 Green Food Dry White Wine
NY/T 278-1995 green food dry red wine
588药典第一增补本-2010 Zinc Gluconate
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
UN/ECE STANDARD/RECOMMENDATION FFV-19:2002 table grapes
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
QB/T 5853-2023 Glucosamine
NY/T 274-2014 Green food. Wine
NY/T 274-2023 Green food-Wine
NY/T 274-2004 Green food - Wine
FFV-19:2002 table grapes

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food

Group Standards of the People's Republic of China

T/CBFIA 030001-2017 Gluconic acid
T/SDBFIA 001-2024 Glucosamine Raffinate
T/YNBX 036-2021 Green high-quality agricultural products fresh grape
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/CBFIA 03001-2017 Gluconic acid
T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Anhui Provincial Standard of the People's Republic of China

DB34/T 1131-2010 Green food (A) grade grape production technical regulations
DB3415/T 11-2021 Lu'an Table Grape Quality Grading

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
DB65/T 2212-2005 Non.environmental Pollution Food Wine Grape

Henan Provincial Standard of the People's Republic of China

DB41/T 922-2014 Green Food (Grade A) Viticulture Technical Regulations

Shanghai Provincial Standard of the People's Republic of China

DB31/ 525-1993 Food additive grape purple

Professional Standard - Commodity Inspection

SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food

Indonesia Standards

SNI 06-3835-1995 Technical glucose monohydrate
SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates

South African Bureau of Standard

SANS 388:2007 Commercial dextrose and liquid glucose

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2014 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2009 Glucose
KS H 2008-2019 Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-2023 D(+)-glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS M 8297-2023 D(＋)Glucose
KS M 8297-2012 D(+)Glucose
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS M 1018-2009(2019) Glucose standard material

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
OS GSO 311:1994 Methods of test for glcose.

HU-MSZT

MNOSZ 8788-1952 glucose
MSZ 11862-1963 Grape. sweet grape products

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
SR 1490-1999 Table grapes

RU-GOST R

GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
GOST 975-1988 Critalline dextrose hidrate. Specifications

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN 46 3041-1996 Table grapes
CSN ON 56 6160-1964 Glucose syrup. Quality Standard

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

TR-TSE

TS 2066-1975 GLUCOSE SYRUP
TS 101-1978 Table Grapes

Japanese Industrial Standards Committee (JISC)

JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 0701:1995 Glucose analyzer
JIS K 0701:2004 Glucose analyzer

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 307-1979 Standard for dextrose anhydrous
TIS 270-1978 Standard for dextrose monohydrate
TIS 350-1980 Standard for dried glucose syrup

SCC

MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
AENOR UNE 34014:1957 Table grapes.

PK-PSQCA

PS 141-1961 Liquid Glucose
PS 140-1961 DEXTROSE MONOHYDRATE

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

Spanish Association for Standardization (UNE)

UNE 34014:1957 TABLE GRAPES

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography