Food Grade Glucose Specifications

Food Grade Glucose Specifications, Total:67 items.

The international standard classification for "Food Grade Glucose Specifications" includes: Starch and derived products , Food additives , General methods of tests and analysis for food products , Alcoholic beverages .

The Chinese standard classification for "Food Grade Glucose Specifications" includes: Sugar refining , Food additive and nutrition enhancer sanitation , Natural food additives , Synthetic food additives , Hygiene, safety and labor protection , Basic standards and general methods , Food processing and products in general , Foods fermentation and brewing in general .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 25541-2010 Food additives polydextrose
GB 8820-2010 Gluconate food additive
GB 7657-1987 Food additive; Glucono-delta-lactone
GB 8820-1988 Food additive; Zinc gluconate
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB 1903.7-2015 National food safety standard — Food Nutrition Enhancer— Manganese gluconate
GB/T 20880-2007 Edible glucose
GB 1903.29-2018 National food safety standard - Food nutrition enhancer - Magnesium gluconate
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene
GB 15571-1995 Food additive--Calcium gluconate
GB 1903.8-2015 National Food Safety Standard - Food Nutrition Enhancer - Copper Gluconate
GB 7657-2005 Food additive - Glucono delta-lactone
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 1903.10-2015 National food safety standard —Food Nutrition Enhancer — Ferrous gluconate
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB 1903.41-2018 National food safety standard - Food nutrition enhancer - Potassium gluconate
GB 15571-2010 Food additive－Calcium gluconate

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB1309/T 18-2000 Technical Regulations for the Production of Grade A Green Food Grapes
DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
DB13/ 238-1995 Food Additive Glucose Oxidase

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate

Professional Standard - Light Industry

QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme

Professional Standard - Agriculture

GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
NY/T 274-2004 Green food - Wine
NY/T 274-2014 Green food. Wine
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
NY 5086-2002 Pollution-free food table grapes
NY/T 428-2000 Green food--Grape
NY/T 274-2023 Green food-Wine
588药典第一增补本-2010 Zinc Gluconate

National Health Commission of the People's Republic of China

GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food

Anhui Provincial Standard of the People's Republic of China

DB34/T 1131-2010 Green food (A) grade grape production technical regulations
DB3415/T 11-2021 Lu'an Table Grape Quality Grading

Henan Provincial Standard of the People's Republic of China

DB41/T 922-2014 Green Food (Grade A) Viticulture Technical Regulations

Group Standards of the People's Republic of China

T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
T/YNBX 036-2021 Green high-quality agricultural products fresh grape

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard

RU-GOST R

GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 32786-2014 Fresh table grapes. Specifications
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 28181-1989 Vine shoots. Specifications
GOST 28182-1989 Grape seedlings. Specifications

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food

Indonesia Standards

SNI 06-3835-1995 Technical glucose monohydrate

CU-NC

NC 26-75-33-1987 Drugs. Dextrose Injection Design Specifications
NC 26-87-08-1988 Drugs, Dextrose Parenteral Solution. Quality Specifications
NC 26-183-1987 Drugs. Glucose at 5 and 50%. Quality Specifications
NC 26-87-3-1984 Drugs. "Dextrose and Sodium Chloride", Parenteral Solution Quality Specifications

KE-KEBS

KS 05-345-1981 KENYA STANDARD SPECIFICATION FOR GLUCOSE SYRUP

GSO

GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 4750-1968 Sorbitol specifications food grade
IS 873-1974 Liquid glucose specifications

SCC

MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method

RO-ASRO

STAS SR 13445-2001 Wine - Specification

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