Food Grade Glucose Testing

Food Grade Glucose Testing, Total:103 items.

The international standard classification for "Food Grade Glucose Testing" includes: Starch and derived products , Food additives , General methods of tests and analysis for food products , food products in general , Alcoholic beverages , Laboratory medicine , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Food Grade Glucose Testing" includes: Sugar refining , Natural food additives , Food additive and nutrition enhancer sanitation , Synthetic food additives , Hygiene, safety and labor protection , Basic standards and general methods , Grain processing and products , Food processing and products in general , Foods fermentation and brewing in general , Medical laboratory equipment , Tobacco , Tobacco curing in general .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone
GB 15571-2010 Food additive－Calcium gluconate
GB/T 16285-1996 Method for determination of glucose in food―Enzyme-colorimetric method and enzyme-electrode method
GB 25541-2010 Food additives polydextrose
GB 8820-2010 Gluconate food additive
GB 8820-1988 Food additive; Zinc gluconate
GB 1903.8-2015 National Food Safety Standard - Food Nutrition Enhancer - Copper Gluconate
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 1903.41-2018 National food safety standard - Food nutrition enhancer - Potassium gluconate
GB 15571-1995 Food additive--Calcium gluconate
GB 1903.10-2015 National food safety standard —Food Nutrition Enhancer — Ferrous gluconate
GB 1903.7-2015 National food safety standard — Food Nutrition Enhancer— Manganese gluconate
GB 1903.29-2018 National food safety standard - Food nutrition enhancer - Magnesium gluconate
GB 7657-1987 Food additive; Glucono-delta-lactone
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB 7657-2005 Food additive - Glucono delta-lactone
GB/T 16285-2008 Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 20880-2007 Edible glucose
GB 8820-8821-1988 Food additive Zinc gluconate β-carotene

Professional Standard - Agriculture

GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
NY/T 274-2023 Green food-Wine
NY/T 274-2014 Green food. Wine
NY/T 428-2000 Green food--Grape
588药典第一增补本-2010 Zinc Gluconate
NY 5086-2002 Pollution-free food table grapes
NY/T 274-2004 Green food - Wine

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate
YY/T 1200-2013 Glucose assay kit(Enzymic method)

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-1995 Food Additive Glucose Oxidase
DB1309/T 18-2019 Technical Regulations for the Production of Grade A Green Food Grapes
DB13/ 238-2001 Food Additive Glucose Oxidase

National Health Commission of the People's Republic of China

GB 1886.320-2021 National food safety standard Food additives - Sodium gluconate
GB 5009.276-2016 National Food Safety Standard - Determination of Gluconic Acid -δ- Lactone in Food
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Professional Standard - Light Industry

QB 2525-2001 Food Additive - α-Glucose Glycosides Enzyme

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Commodity Inspection

SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase

Group Standards of the People's Republic of China

T/YNBX 036-2021 Green high-quality agricultural products fresh grape
T/CSBME 058-2022 Continuous Glucose Monitoring System
T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4298-2020 Xinjiang table grape fruit quality grading standard
DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
DB31/ 525-1993 Food additive grape purple

Henan Provincial Standard of the People's Republic of China

DB41/T 922-2014 Green Food (Grade A) Viticulture Technical Regulations

Anhui Provincial Standard of the People's Republic of China

DB34/T 1131-2010 Green food (A) grade grape production technical regulations
DB3415/T 11-2021 Lu'an Table Grape Quality Grading

Professional Standard - Tobacco

YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.11 Determination of polydextrose in food
AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

GSO

GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

HU-MSZT

MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method

Indonesia Standards

SNI 06-3835-1995 Technical glucose monohydrate

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

RO-ASRO

STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose

RU-GOST R

GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

YU-JUS

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

SCC

MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

Association Francaise de Normalisation

NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.

GOST

GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

Korean Agency for Technology and Standards (KATS)

KS H 2007-1997 Testing methods for glucose
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

CZ-CSN

CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

2000/12/18

DB1309/T 18-2000 Technical Regulations for the Production of Grade A Green Food Grapes

European Committee for Standardization (CEN)

EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method