Hydrogenated polydextrose
Hydrogenated polydextrose, Total:155 items.
The international standard classification for "Hydrogenated polydextrose" includes: Starch and derived products , Food additives , Chemical reagents , food products in general , Laboratory medicine .
The Chinese standard classification for "Hydrogenated polydextrose" includes: Grain processing and products , Sugar refining , Other fermented goods , Hygiene, safety and labor protection , Biochemical reagent and clinical analysis reagent , Canned fruit , Medical laboratory equipment .
未注明发布机构
- DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
- GB/T 20885-2007 Glucose Syrup
- GB/T 20880-2007 Edible glucose
- GB 25541-2010 Food additives polydextrose
- GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
- GB/T 23533-2009 Immobilizod glucose isomerase preparation
- GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 3348-2000 Dextrose
- CNS 1680-1965 Dextrose, Anhydrous (Glucose)
- CNS 2874-2000 Glucose syrup and dried glucose syrup
Professional Standard - Chemical Industry
- HG/T 3475-1999 Chemical reagent-D-Glucose
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
Group Standards of the People's Republic of China
- T/SDAA 0080-2024 Feed additives—Glucose oxidase
- T/SDAA 0079-2024 Mixed feed additives—Glucose oxidase
- T/CSBME 058-2022 Continuous Glucose Monitoring System
- T/CAAA 083-2022 Evaluation of thermostability of glucose oxidase water bath method
- T/SDBFIA 001-2024 Glucosamine Raffinate
- T/AHNY 1-2024 Rumen-passed glucose (coated)
- T/CBFIA 02003-2023 Glucose oxidase preparation
- T/CBFIA 030001-2017 Gluconic acid
- T/CBFIA 03001-2017 Gluconic acid
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 20880-2018 Edible dextrose
Professional Standard - Agriculture
- 671药典 四部-2020 Pharmaceutical excipients product name Fourteen-painted polydextrose
- 2021药典 二部-2015 Part 1 Twelve Drawings of Glucose
- QB/T 5854-2023 N-acetyl-D-glucosamine
- 2121药典 二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
- 585药典 第一增补本-2010 Dextrose Sodium Chloride Injection Revised by Part II
- ZB X 31004-1987 Liquid glucose and its test method
- 1657药典 二部-2010 Part 1 Twelve Drawings of Glucose
- QB/T 5853-2023 Glucosamine
- 345药典 第一增补本-2010 Potassium Chloride Glucose Injection Newly Added in Part II
Professional Standard - Light Industry
- QB/T 2319-1997 liquid glucose
- QB/T 1382-1991 Canned grapes in syrup
- QB/T 4484-2013 Sodium gluconate
- QB 1382-1991 Canned Grapes in Syrup
Hebei Provincial Standard of the People's Republic of China
- DB13/ 238-2001 Food Additive Glucose Oxidase
- DB13/ 238-1995 Food Additive Glucose Oxidase
- DB13/T 1444-2011 Feed Additive Glucose Oxidase
Professional Standard - Medicine
- YY/T 1200-2013 Glucose assay kit(Enzymic method)
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni
GSO
- OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- OS GSO 1321:2002 Glucose.
- GSO 1321:2002 Glucose.
- GSO 1310:2002 Glucose syrup.
- OS GSO 1310:2002 Glucose syrup.
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- OS GSO 311:1994 Methods of test for glcose.
- GSO 311:1994 Methods of test for glcose.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H 2008-1986 Glucose
- KS H 2008-2009 Glucose
- KS H 2008-2014 Glucose
- KS H 2008-2019 Glucose
- KS H 2008-2014(2019) Glucose
- KS M 8297-2012(2018) D(＋)Glucose
- KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
- KS J 1004-2023 D(+)-glucose
- KS M 8297-2023 D(＋)Glucose
- KS J 1004-1997 D(+)-glucose
- KS M 8297-2012 D(+)Glucose
- KS M 1018-2019 Glucose standard material
- KS M 1018-2009 Glucose standard material
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS M 1018-2009(2019) Glucose standard material
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS H 2007-1997 Testing methods for glucose
International Organization for Standardization (ISO)
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
British Standards Institution (BSI)
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
SCC
- DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
- UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
- NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
- DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
- MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
German Institute for Standardization
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Association Francaise de Normalisation
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
Danish Standards Foundation
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
European Committee for Standardization (CEN)
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
ZA-SANS
- SANS 388:2007 Commercial dextrose and liquid glucose
- SANS 598:2008 Sterilized dextrose intravenous infusion
- SANS 599:1987 The production of sodium chloride and dextrose intravenous infusion
- SANS 5018:1975 Dextrose content of solutions
- SANS 598:1987 The production of dextrose intravenous infusion
HU-MSZT
- MNOSZ 8788-1952 glucose
- MNOSZ 9476-1952 Wine testing. Hydride content detection
- MNOSZ 9494-1953 Wine sugar content testing
RO-ASRO
- SR 9/A1-1997 Glucose
- SR 9+A1-1997 Glucose
- STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
- STAS 723/5-1974 LEATHERS Determination of glucose
- STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
- STAS 6182/18-1981 WINE Determination of reducing sugar
- STAS 6182/17-1981 WINE Determination of sucrose
- STAS 9-1975 MAIZE AND POTATO GLUCOSE
Lithuanian Standards Office
- LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
KR-KS
- KS M 8297-2012(2023) D(＋)Glucose
- KS J 1004-1997(2023) D(+)-glucose
ES-UNE
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
CZ-CSN
- CSN ON 56 6181-1967 glucose
- CSN ON 56 6180-1967 crystallized glucose
- CSN 68 6866-1953 α. Methylglucoside
- CSN 66 5640-1965 Dextrose for pharmaceutical purpose
- CSN ON 56 6160-1964 Glucose syrup. Quality Standard
- CSN 68 6826-1953 Glucosamine hydrochloride
- CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.11 Determination of polydextrose in food
- AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
TR-TSE
- TS 2066-1975 GLUCOSE SYRUP
TH-TISI
- TIS 268-1978(en) GLUCOSE SYRUP
- TIS 268-1978 Standard for glucose syrup
- TIS 270-1978 Standard for dextrose monohydrate
- TIS 307-1979 Standard for dextrose anhydrous
- TIS 350-1980 Standard for dried glucose syrup
Japanese Industrial Standards Committee (JISC)
- JIS K 9809:1996 D(+)-Glucose
- JIS K 8824:1992 D(+)-Glucose
- JIS K 0701:2004 Glucose analyzer
- JIS K 0701:1995 Glucose analyzer
- JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
Indonesia Standards
- SNI 01-2978-1992 Glucose syrup
- SNI 4591-2010 Dexstrose monohydrates
- SNI 06-3835-1995 Technical glucose monohydrate
PK-PSQCA
- PS 140-1961 DEXTROSE MONOHYDRATE
- PS 141-1961 Liquid Glucose
SG-SPRING SG
- SS 113-1995 Specification for glucose syrup
AENOR
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
GOST
- GOST R 70295-2022 Gristalline dextrose. Specifications
Military Standards (MIL-STD)
- DOD A-A-50889-1985 GLUCOSE TEST SOLUTION
IN-BIS
- IS 8847-1978 Specification for dry glucose syrup
- IS 873-1974 Liquid glucose specifications
RU-GOST R
- GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
- GOST 975-1988 Critalline dextrose hidrate. Specifications
- GOST 6038-1979 Reagents. D-glucose. Specifications
- GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
