blood glucose meter glucose

blood glucose meter glucose, Total:200 items.

The international standard classification for "blood glucose meter glucose" includes: Medical Sciences and health care facilities in general , Starch and derived products , General methods of tests and analysis for food products , Food additives , food products in general , Chemical reagents , Tobacco, tobacco products and related equipment , Laboratory medicine .

The Chinese standard classification for "blood glucose meter glucose" includes: Sanitation in general , Sugar refining , Grain processing and products , Basic standards and general methods , Food additive and nutrition enhancer sanitation , Natural food additives , Other fermented goods , Hygiene, safety and labor protection , Canned fruit , Biochemical reagent and clinical analysis reagent , Tobacco curing in general , Medical laboratory equipment , Synthetic food additives .

中华人民共和国国家卫生和计划生育委员会

WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter

Taiwan Provincial Standard of the People's Republic of China

CNS 3348-2000 Dextrose
CNS 2874-2000 Glucose syrup and dried glucose syrup
CNS 1680-1965 Dextrose, Anhydrous (Glucose)

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8820-1988 Food additive; Zinc gluconate
GB/T 23533-2009 Immobilizod glucose isomerase preparation
GB/T 22428.3-2008 Dextrose - Determination of loss in mass on drying
GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 20885-2007 Glucose Syrup
GB 15571-1995 Food additive--Calcium gluconate
GB/T 22428.4-2008 Glucose syrups - Determination of dry matter
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 20880-2007 Edible glucose
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography

Group Standards of the People's Republic of China

T/SDVDA 002-2021 Dextrose anhydrous as excipient for veterinary medicine
T/CBFIA 03001-2017 Gluconic acid
T/AHNY 1-2024 Rumen-passed glucose (coated)
T/SDBFIA 001-2024 Glucosamine Raffinate
T/CBFIA 030001-2017 Gluconic acid
T/CBFIA 02003-2023 Glucose oxidase preparation
T/CSBME 058-2022 Continuous Glucose Monitoring System

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 20880-2018 Edible dextrose

Professional Standard - Agriculture

209药典二部-2010 Part I Wuhua Dextran 70 Glucose Injection
1219药典化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
2021药典二部-2015 Part 1 Twelve Drawings of Glucose
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
QB/T 5854-2023 N-acetyl-D-glucosamine
279药典二部-2020 Part I Wuhua Dextran 20 Glucose Injection
269药典二部-2015 Part I Wuhua Dextran 40 Glucose Injection
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2113药典二部-2020 Part 1 Twelve Drawings of Glucose
QB/T 5853-2023 Glucosamine
282药典二部-2020 Part I Wuhua Dextran 40 Glucose Injection
272药典二部-2015 Part I Wuhua Dextran 70 Glucose Injection
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
1657药典二部-2010 Part 1 Twelve Drawings of Glucose
ZB X 31004-1987 Liquid glucose and its test method
285药典二部-2020 Part I Wuhua Dextran 70 Glucose Injection
266药典二部-2015 Part I Wuhua Dextran 20 Glucose Injection
206药典二部-2010 Part I Wuhua Dextran 40 Glucose Injection
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
203药典二部-2010 Part I Wuhua Dextran 20 Glucose Injection

Professional Standard - Light Industry

QB/T 1382-1991 Canned grapes in syrup
QB/T 2319-1997 liquid glucose
QB/T 4484-2013 Sodium gluconate
QB 1382-1991 Canned Grapes in Syrup

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
WST 350:2011 Reference method for serum glucose determination (obsolete)

Professional Standard - Chemical Industry

HG/T 3475-1999 Chemical reagent-D-Glucose

National Metrological Technical Specifications of the People's Republic of China

JJF 1383-2012 Calibration Specification for Portable Blood Clucose Meters

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method

Professional Standard - Medicine

YY 0035-1991 Food additive - Ferrous gluconate
YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder

农业农村部

NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

卫生健康委员会

WS/T 781-2021 Guidelines for clinical operation and quality management of portable blood glucose meters

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni

Hebei Provincial Standard of the People's Republic of China

DB13/ 238-2001 Food Additive Glucose Oxidase
DB13/ 238-1995 Food Additive Glucose Oxidase

Japanese Industrial Standards Committee (JISC)

JIS K 0701:2004 Glucose analyzer
JIS K 0701:1995 Glucose analyzer
JIS K 9809:1996 D(+)-Glucose
JIS K 8824:1992 D(+)-Glucose
JIS K 7002:1988 Glucose isomerase for industrial use

South African Bureau of Standard

SANS 388:2007 Commercial dextrose and liquid glucose
SANS 5064:1975 Anticoagulant acid citrate dextrose solution, identification of
SANS 598:2008 Sterilized dextrose intravenous infusion
SANS 598:1987 The production of dextrose intravenous infusion
SANS 5018:1975 Dextrose content of solutions
SANS 623:1987 The production of anticoagulant acid citrate dextrose solution
SANS 1597:1994 Antiseptics based on chlorhexidine gluconate

Korean Agency for Technology and Standards (KATS)

KS H 2008-1986 Glucose
KS H 2008-2014 Glucose
KS H 2008-2014(2019) Glucose
KS H 2008-2009 Glucose
KS H 2008-2019 Glucose
KS M 8297-2012(2018) D(＋)Glucose
KS J 1004-1997(2018) Biochemical Reagent - D(+)-Glucose
KS J 1004-2023 D(+)-glucose
KS M 8297-2023 D(＋)Glucose
KS M 8297-2012 D(+)Glucose
KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS M 1018-2009(2019) Glucose standard material
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H 2007-1997 Testing methods for glucose
KS J 1004-1997 D(+)-glucose
KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

GSO

OS GSO 1321:2002 Glucose.
GSO 1321:2002 Glucose.
GSO 1310:2002 Glucose syrup.
OS GSO 1310:2002 Glucose syrup.
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
OS GSO 311:1994 Methods of test for glcose.
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
GSO 311:1994 Methods of test for glcose.
GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale

HU-MSZT

MNOSZ 8788-1952 glucose
MNOSZ 9494-1953 Wine sugar content testing

RO-ASRO

SR 9/A1-1997 Glucose
SR 9+A1-1997 Glucose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/17-1981 WINE Determination of sucrose
STAS 9-1975 MAIZE AND POTATO GLUCOSE
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-2-1998 Glucose. Methods of anaiysis. Humidity testing
STAS SR 13359-1-1997 Glucose. Methods of analysis. Sensory analysis

CZ-CSN

CSN ON 56 6181-1967 glucose
CSN ON 56 6180-1967 crystallized glucose
CSN 68 6866-1953 α. Methylglucoside
CSN 66 5640-1965 Dextrose for pharmaceutical purpose
CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN 68 6826-1953 Glucosamine hydrochloride
CSN 66 4110-1961 Calcium gluconate for pharmaceutic use
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar

KR-KS

KS M 8297-2012(2023) D(＋)Glucose
KS J 1004-1997(2023) D(+)-glucose

TR-TSE

TS 2066-1975 GLUCOSE SYRUP

TH-TISI

TIS 268-1978(en) GLUCOSE SYRUP
TIS 268-1978 Standard for glucose syrup
TIS 307-1979 Standard for dextrose anhydrous
TIS 270-1978 Standard for dextrose monohydrate
TIS 350-1980 Standard for dried glucose syrup

Indonesia Standards

SNI 01-2978-1992 Glucose syrup
SNI 4591-2010 Dexstrose monohydrates
SNI 06-3835-1995 Technical glucose monohydrate

PK-PSQCA

PS 141-1961 Liquid Glucose
PS 140-1961 DEXTROSE MONOHYDRATE
PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

SG-SPRING SG

SS 113-1995 Specification for glucose syrup

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose
AOAC Official Method 2000.11 Determination of polydextrose in food

Association Francaise de Normalisation

NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014

GOST

GOST R 70295-2022 Gristalline dextrose. Specifications
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

IN-BIS

IS 8847-1978 Specification for dry glucose syrup
IS 873-1974 Liquid glucose specifications

Military Standards (MIL-STD)

DOD A-A-50889-1985 GLUCOSE TEST SOLUTION

RU-GOST R

GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
GOST 975-1988 Critalline dextrose hidrate. Specifications
GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
GOST 6038-1979 Reagents. D-glucose. Specifications
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars

Spanish Association for Standardization (UNE)

UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography

British Standards Institution (BSI)

BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998

German Institute for Standardization

DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Danish Standards Foundation

DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Lithuanian Standards Office

LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

VN-TCVN

TCVN 3295-1980 Syrup-dextrose production.Terms and definitions