total wine acidity
total wine acidity, Total:106 items.
The international standard classification for "total wine acidity" includes: Alcoholic beverages .
The Chinese standard classification for "total wine acidity" includes: Fermented wines .
Group Standards of the People's Republic of China
- T/ZJKSFIA 0001-2022 fresh wine
- T/CBJ 4103-2021 Flavored wines
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
- T/SXJP 063-2023 Rosé wine
- T/TPCX 002-2021 General Rules of Turpan Wine Standard System
- T/CBJ 4101-2019 Wine grapes
- T/FSJZXH 005-2019 Fangshan Wine Viticultural Guide
- T/YNX 002-2023 Sparkling wines and semi-sparkling wines
- T/CBJ 4105-2024 Grape enriched wine
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/HBFIA 0014-2020 Liqueur
- T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/GXAS 757-2024 Technical code of practice for brewing of Vitis davidii wines— Wines of Guangxi native vine
- T/HSPX 09-2021 Raw grape racks from Pegatron wine producing areas
- T/HBFIA 0015-2020 aromatized wine
- T/ZASQB 033-2024 Sparkling wine
- T/FSJZXH 003-2018 Fangshan Wine Viticultural Guide
- T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
- T/CBJ 4104-2021 Liqueur wines
- T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
- T/HSPX 08-2021 Raw grape seedlings from Pegatron wine producing areas
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3680-2014 General Rules of Bazhou Wine Grape Standard System
- DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
- DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
- DB65/T 2001-2002 Wine Grapes
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15037-2006 Wines
- GB/T 25504-2010 Icewines
- GB/T 15037-1994 Wine
- GB/T 27586-2011 Vitis amurensis wines
- GB/T 27586-2011(英文版) Mountain wine
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 15037-2006 Wines
Professional Standard - Light Industry
- QB 659-1975 wine bottle
- QB/T 1980-1994 demi-juice wine
- QB/T 1982-1994 Wild Grape Wine
Xinjiang Provincial Food Standard of the People's Republic of China
- DBS65/ 002-2012 ice wine
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 011-2013 grape spirits
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2207-2012 estate wine
Professional Standard - Agriculture
- DBN6528/T 127-2014 wine grape variety
RO-ASRO
- STAS 6182/1-1979 WINE Determination of total acidity
- STAS 6182/34-1974 WINE Determination of tartaric acid
- STAS 6182/50-1983 WINE Dctermination of succinic acid
- STAS 6182/3-1970 WINE Detei'mination of asii content
- STAS 6182/27-1990 WINE Determinat ion of raalic acid content
- STAS 6182/26-1989 WINE Citric acid determination
- STAS 6182/45-1977 WINE Determination of tannins
- STAS 6182/12-1977 WINE Determination of sulphates
- STAS 6182/38-1975 WINE Determination of to- tal phosphorus
- STAS 6182/8-1971 WINE Determination of density
- STAS 6182/21-1973 WINE Determination of lactic acid
- STAS 6182/2-1986 WIJSIE Volatile acidity determination
- STAS 6182/39-1975 WINE Determination of benzoic acid
- STAS 6182/9-1980 WINE Determination of total dry extract
- STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
- STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
- STAS SR 13445-2001 Wine - Specification
- STAS 6182/47-1977 Wiue DKTERMIXATION OF KTI1Y1. ACETATE
- SR 6182-7-1985 Winernaking. Sorbic acid determination
CZ-CSN
- CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
- CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
- CSN ON 56 7402-1967 wine*
- CSN ON 88 1201-1961 MG wine
- CSN 70 3132-1965 Bottles for choice wine
- CSN 56 7741-1976 Wines. Quality
- CSN ON 57 7818-1966 Wine Barbecue
- CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
- CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid
- CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
- CSN 56 0216 Cast.3-1979 Testing methods for wir.os. etermination of density
BELST
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
- STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
- STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
HU-MSZT
- MNOSZ 9577-1955 wine acid for analysis
- MSZ 9489-1963 Wine testing. Tartaric acid content detection
- MSZ 14430-1980 Determination of oxalic acid content in wine
- MSZ 868/3-1980 wine
- MSZ 8085-1952 wine bottle
- MNOSZ 9584-1953 salty wine
- MSZ 9488-1963 Wine testing. Lactic acid content detection
- MNOSZ 9498-1953 Wine testing. Pigments added to red wine
- MSZ 8630-1967 boiling wine
- MNOSZ 9584-1953 K salty wine spirit
- MNOSZ 9464-1952 Wine testing. Sulfuric acid content detection
- MSZ 9428-1963 Wine testing. Citric acid content detection
- MSZ 9466-1963 Wine testing. Malic acid content detection
- MNOSZ 9465-1952 Wine testing. Sulfuric acid content detection
- MNOSZ 9470-1952 Bottled wine (aperitif)
Spanish Association for Standardization (UNE)
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
CO-ICONTEC
- ICONTEC 1532-1980 Measurement of wine tannins
VN-TCVN
- TCVN 7045-2013 Wine.
TH-TISI
- TIS 2089-2001 Wine
Indonesia Standards
- SNI 01-6053-1999 Wine spirit (for fortification)
- SNI 8023-2014 Anggur
- SNI 01-6104-1999 Fortified wine
PL-PKN
- PN A79122-1969 Grap? win?
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
CU-NC
- NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength
AT-ON
- ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
- ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
RU-GOST R
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 7208-1993 Grape wines and treated wine materials. General specifications
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