Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

total wine acidity

total wine acidity, Total:106 items.

The international standard classification for "total wine acidity" includes: Alcoholic beverages .

The Chinese standard classification for "total wine acidity" includes: Fermented wines .


Group Standards of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Light Industry

Xinjiang Provincial Food Standard of the People's Republic of China

Yunnan Provincial Food Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

RO-ASRO

CZ-CSN

BELST

  • STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
  • STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
  • STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
  • STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
  • STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination

HU-MSZT

Spanish Association for Standardization (UNE)

  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
  • UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
  • UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.

CO-ICONTEC

VN-TCVN

TH-TISI

Indonesia Standards

PL-PKN

CU-NC

  • NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength

AT-ON

RU-GOST R

  • GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
  • GOST 7208-1993 Grape wines and treated wine materials. General specifications