wine protein

wine protein, Total:148 items.

The international standard classification for "wine protein" includes: Alcoholic beverages , Fruits and derived products , Domestic refrigerating appliances , Viticultural and wine-making equipment , Cereals, pulses and derived products , Geology. Meteorology. Hydrology .

The Chinese standard classification for "wine protein" includes: Fermented wines , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Household air conditioning and cooling appliances , Farming machinery and tools , Agricultural products and feed processing machinery , Agricultural meteorology .

Group Standards of the People's Republic of China

T/YNX 001-2023 Yantai high quality wines
T/CBJ 4101-2019 Wine grapes
T/TPXT 0001-2017 Dealcoholized Mountain Wine
T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
T/GXAS 757-2024 Technical code of practice for brewing of Vitis davidii wines— Wines of Guangxi native vine
T/NAIA 0153-2022 Quality specification for wine grape juice
T/HSPX 08-2021 Raw grape seedlings from Pegatron wine producing areas
T/CBJ 4103-2021 Flavored wines
T/WHSPTYPTJCYXH WHPTCY0001-2018 Group standards for sensory characteristics of Wuhai dry white wine
T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/WFFA 001-2021 Gaomi Grape Liqueur
T/HSPX 07-2021 Raw material grape varieties in Heshuo wine producing area
T/YNX 002-2023 Sparkling wines and semi-sparkling wines
T/SXJP 063-2023 Rosé wine
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/FSJZXH 003-2018 Fangshan Wine Viticultural Guide
T/CBJ 4105-2024 Grape enriched wine
T/SDQE 017-2019 Taishan quality new wine Chardonnay wine
T/HSPX 14-2021 Grading of vineyards in Pegatron wine region
T/YNX 002-2020 Code of yantai winemaking technical practice
T/ZASQB 004-2024 Chenin Blanc, the main wine grape variety in the Huai-Zhuo-Xuan region
T/ZJKSFIA 0001-2022 fresh wine
T/GXAS 507-2023 Guangxi native vitis vinifera wines—Liqueur wines
T/ZASQB 033-2024 Sparkling wine
T/CBJ 4101-2022 Penglai coastal wine
T/HBFIA 0015-2020 aromatized wine
T/HSPX 09-2021 Raw grape racks from Pegatron wine producing areas
T/HSPX 02-2021 Quality Grading of Raw Grapes in Pegatron Wine Regions
T/CBJ 4104-2021 Liqueur wines
T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
T/TPXT 0002-2017 low alcohol mountain wine
T/HBFIA 0014-2020 Liqueur
T/FSJZXH 005-2019 Fangshan Wine Viticultural Guide

Professional Standard - Agriculture

NY/T 274-2014 Green food. Wine
DBN6528/T 128-2014 wine grape rack
NY/T 274-2004 Green food - Wine
DBN6528/T 057-2009 Wine grape seedlings
NY/T 704-2003 Thompson seedless
DBN6528/T 127-2014 wine grape variety
NY/T 274-2023 Green food-Wine
NY/T 275-1995 Green Food Semi-Dry White Wine
NY/T 274-1995 Green Food Dry White Wine

Hebei Provincial Standard of the People's Republic of China

DB13/T 912-2007 Quality Standards for Wine Grapes
DB1307/T 041-2001 Wine grape variety Ugni Blanc
DB1307/T 042-2001 Wine Grape Variety Chenin Blanc

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
GB/T 25393-2010 Equipment for vine cultivation and wine making—Grape-harvesting machinery—Test methods
GB/T 19970-2005 Thompson Seedless
GB/T 15037-1994 Wine
GB/T 23777-2009 Wine cooler
GB/T 27586-2011 Vitis amurensis wines
GB/T 25504-2010 Icewines
GB 15037-2006 Wines
GB/T 27586-2011(英文版) Mountain wine

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 15037-2006 Wines

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2211-2005 The Winemking Technique
DB65/T 2001-2002 Wine Grapes

Professional Standard - Light Industry

QB/T 1982-1994 Wild Grape Wine
QB/T 1980-1994 demi-juice wine
QB 659-1975 wine bottle

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 002-2012 ice wine

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 011-2013 grape spirits

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3127-2023 Climatic quality evaluation of wine grapes

Shandong Provincial Standard of the People's Republic of China

DB37/T 2207-2012 estate wine
DB37/T 2206-2012 Wine estate specification

Gansu Provincial Standard of the People's Republic of China

DB62/T 2847-2017 Wine grape seedlings

中国气象局

QX/T 557-2020 Assessment for climate quality of agricultural products - Wine grape

RO-ASRO

STAS 6182/44-1977 WIN E Determination of proteins
STAS SR 13445-2001 Wine - Specification
STAS 6182/8-1971 WINE Determination of density
STAS SR 13461-2001 Wine. Senzory analysis
STAS SR 6182-22-1995 WINE. Determination of tin
STAS 6182/34-1974 WINE Determination of tartaric acid

AT-ON

ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity
ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test

CZ-CSN

CSN 56 7741-1976 Wines. Quality
CSN ON 56 7402-1967 wine*
CSN ON 88 1201-1961 MG wine
CSN 70 3132-1965 Bottles for choice wine
CSN ON 57 7818-1966 Wine Barbecue
CSN OSD 56 9439-1967 Wine-soaked mushrooms
CSN ON 56 7042-1967 Grape Punch 35%*)
CSN ON 56 7300-1967 Wine*) Semi-finished products
CSN ON 56 7350-1967 Authentic brand wine*)
CSN ON 56 7400-1967 Grape soft wine 1:1, 40%*)
CSN ON 56 7401-1967 Smooth wine brand*)

Japanese Industrial Standards Committee (JISC)

JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

HU-MSZT

MSZ 7866-1962 Wine quality classification
MNOSZ 9469-1952 quality wine
MSZ 868/3-1980 wine
MSZ 8085-1952 wine bottle
MNOSZ 9584-1953 salty wine
MNOSZ 9498-1953 Wine testing. Pigments added to red wine
MSZ 8630-1967 boiling wine
MNOSZ 9584-1953 K salty wine spirit
MSZ 21377-1981 sparkling wine
MNOSZ 9470-1952 Bottled wine (aperitif)
MNOSZ 20601-1955 sparkling wine
MSZ 8096-1953 salty wine bottle
MSZ 6309-1979 Dessert grapes and wine grapes suitable for catering
MSZ 8089-1953 water or wine glass
MSZ 868/4-1980 technical wine
MNOSZ 9577-1955 wine acid for analysis
MSZ 8053-1966 tokaj wine bottle
MSZ 14849-1979 wine pH test
MSZ 9462-1981 Wine sensory testing
MSZ 9456-1980 wine bottle ok

Military Standards (MIL-STD)

DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

RU-GOST R

GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 7208-1993 Grape wines and treated wine materials. General specifications
GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 248-1975 Barrels for cognac, wines, juices and fruit water
GOST R 55461-2013 Vine spirit. Specifications
GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST 31763-2012 Wine spirit. Specifications
GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
GOST 14137-1974 Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

VN-TCVN

TCVN 7045-2013 Wine.

TH-TISI

TIS 2089-2001 Wine

Indonesia Standards

SNI 01-6053-1999 Wine spirit (for fortification)
SNI 8023-2014 Anggur
SNI 01-6104-1999 Fortified wine

PL-PKN

PN A79122-1969 Grap? win?
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

BELST

STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
STB 1933-2009 Wine production and wine raw material. Method for determination of relative density

SCC

MIL MIL-T-36898-1972 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN (S/S BY A-A-54662)
DIN EN 17923 E:2022 Draft Document - Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022

Spanish Association for Standardization (UNE)

UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
UNE 68-086-1988 Test methods for grape pressing of wine materials
UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 68-087-1988 Test methods for grape picking pumps for wine materials

BE-NBN

NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

German Institute for Standardization

DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11

European Committee for Standardization (CEN)

prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

CN-STDBOOK

图书 A-4764 Wine Processing Technology and Quality Safety

TR-TSE

TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

International Organization for Standardization (ISO)

ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods

KR-KS

KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

Korean Agency for Technology and Standards (KATS)

KS M ISO 4710:2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

YU-JUS

JUS B.E6.027-1991 Glass bottles. Wine bottles, type "Bordeaux", 0,75L. Quality requirements