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  1. HOME
  2. Standards for UV wine

UV wine

UV wine, Total:415 items.

The international standard classification for "UV wine" includes: Alcoholic beverages , Domestic refrigerating appliances , Viticultural and wine-making equipment , food products in general , Bottles. Pots. Jars , Glass in general , Product and company certification. Conformity assessment .

The Chinese standard classification for "UV wine" includes: Fermented wines , Household air conditioning and cooling appliances , Agricultural products and feed processing machinery , Farming machinery and tools , Food sanitation , Foods fermentation and brewing in general , Packaging material and container , Laboratory glass, ceramic and plastic vessel , Standardization and Quality Management , Standardization and quality management .

Group Standards of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

Gansu Provincial Standard of the People's Republic of China

Yunnan Provincial Food Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

Xinjiang Provincial Food Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
  • DB64/T 204-2016 Ningxia Wine Grape Cultivation Technical Regulations
  • DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
  • DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
  • DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
  • DB64/T 1949-2023 Wine culture tourism winery classification
  • DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
  • DB64/T 1984-2024 Specification for investigation of late frost damage to wine grapes

Professional Standard - Business

Shanghai Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

Professional Standard-Packaging

Guangdong Provincial Standard of the People's Republic of China

国家质量监督检验检疫总局

  • SN/T 4675.23-2016 Determination of ammonium nitrogen in wine and grape juice for export-Continuous flow analysis(CFA)method
  • SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
  • SN/T 4675.27-2016 Determination of alkaline ash in wine for export

Inner Mongolia Provincial Standard of the People's Republic of China

Shanxi Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Liaoning Provincial Standard of the People's Republic of China

商务部

中国国家认证认可监督管理委员会

  • RB/T 167-2018 Technical specification for processing of organic wine

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36759-2018 Implementation guidelines for traceability of wine production

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2678-2023 Technical Regulations for Brewing Guipu No. 6 Two-harvest Fruit Wine

Yunnan Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Professional Standard - Environmental Protection

  • HJ 452-2008 Cleaner production standard Wine industry

Hubei Provincial Standard of the People's Republic of China

秦皇岛市市场监督管理局标准化科

Indonesia Standards

VN-TCVN

TH-TISI

HU-MSZT

PL-PKN

CZ-CSN

AT-ON

  • ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
  • ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
  • ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

BELST

  • STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
  • STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
  • STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
  • STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
  • STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

RO-ASRO

BE-NBN

  • NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

RU-GOST R

  • GOST 7208-1993 Grape wines and treated wine materials. General specifications
  • GOST R 55461-2013 Vine spirit. Specifications
  • GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST 31763-2012 Wine spirit. Specifications
  • GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
  • GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
  • GOST R 52195-2003 Aromatized wines. General specifications
  • GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
  • GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
  • GOST 31729-2015 Wine drinks. General specifications
  • GOST 32051-2013 Wine products. Methods of organoleptic analysis
  • GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
  • GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
  • GOST R 50208-1992 Grape wines and treated wine-materials. General specifications
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
  • GOST 28615-1990 Fruit treated winestock. General specifications
  • GOST 14842-1978 Organic dyes. Rigment bordeaux. Specifications
  • GOST R 55242-2012 Wines with protected geographical indication and wines with protected appellation of origin. General specifications
  • GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
  • GOST 5575-1976 Wines. Packing, marking, transportation and storage
  • GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

AENOR

  • UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
  • UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
  • UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
  • UNE 68032-2:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
  • UNE 68032-1:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
  • UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.

International Organization for Standardization (ISO)

  • ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
  • ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
  • ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
  • ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
  • ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition

German Institute for Standardization

  • DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11
  • DIN EN 17923:2022 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
  • DIN 10960:2000 Apparatus for sensory analysis - Wine testing glasses
  • DIN 10960:2000-06 Apparatus for sensory analysis - Wine testing glasses

European Committee for Standardization (CEN)

  • prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

TR-TSE

  • TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

SCC

  • DIN EN 17923 E:2022 Draft Document - Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022

ES-AENOR

KR-KS

  • KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

Korean Agency for Technology and Standards (KATS)

  • KS M ISO 4710:2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics
  • KS B ISO 3835-4:2004 Equipment for vine cultivation and wine making-Vocabulary-Part 4

British Standards Institution (BSI)

  • 22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps

IN-BIS

Association Francaise de Normalisation

CU-NC

  • NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength

CO-ICONTEC

Lithuanian Standards Office

YU-JUS

  • JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
  • JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
  • JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
  • JUS B.E6.027-1991 Glass bottles. Wine bottles, type "Bordeaux", 0,75L. Quality requirements

AR-IRAM

Association of Official Analytical Chemists (AOAC)

2011/10/01

CN-STDBOOK

IX-EU/EC

  • EEC/351/92-1992 Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails

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