Wine cesium detection

Wine cesium detection, Total:258 items.

The international standard classification for "Wine cesium detection" includes: Alcoholic beverages , Domestic refrigerating appliances , Viticultural and wine-making equipment , food products in general , Glass in general , Bottles. Pots. Jars .

The Chinese standard classification for "Wine cesium detection" includes: Fermented wines , Household air conditioning and cooling appliances , Agricultural products and feed processing machinery , Farming machinery and tools , Food sanitation , Foods fermentation and brewing in general , Laboratory glass, ceramic and plastic vessel , Packaging material and container .

Group Standards of the People's Republic of China

T/YNX 001-2023 Yantai high quality wines
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/ZASQB 029-2024 Wine Study Service Specifications
T/CBJ 4101-2019 Wine grapes
T/HSPX 02-2021 Quality Grading of Raw Grapes in Pegatron Wine Regions
T/TPXT 0002-2017 low alcohol mountain wine
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/ZJKSFIA 0001-2024 Fresh wine (revised version)
T/ZSGTS 490-2023 Xiangshan wine
T/CBJ 4103-2021 Flavored wines
T/HSPX 03-2021 Environmental requirements for raw material grapes in Pegatron wine production areas
T/TPXT 0001-2017 Dealcoholized Mountain Wine
T/HBFIA 0014-2020 Liqueur
T/WFFA 001-2021 Gaomi Grape Liqueur
T/HBFIA 0015-2020 aromatized wine
T/CBJ 4104-2021 Liqueur wines
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/ZJKSFIA 0002-2022 Huaizhuo Basin Manor Wine
T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
T/CBJ 4105-2024 Grape enriched wine
T/YNX 002-2023 Sparkling wines and semi-sparkling wines
T/ZASQB 033-2024 Sparkling wine
T/TPCX 001-2021 Wines in Turpan Region
T/HSPX 10-2021 Technical regulations for raw grape seedling cultivation in Heshuo wine producing area
T/CBJ 4101-2022 Penglai coastal wine
T/PPJX 001-2021 Grading Specifications for Imported Wine (Bulk Wine)
T/SDQE 017-2019 Taishan quality new wine Chardonnay wine
T/FSJZXH 005-2019 Fangshan Wine Viticultural Guide
T/GXAS 507-2023 Guangxi native vitis vinifera wines—Liqueur wines
T/HSPX 11-2021 Raw material grape cultivation technical regulations in Heshuo wine producing area
T/HSPX 07-2021 Raw material grape varieties in Heshuo wine producing area
T/FSJZXH 003-2018 Fangshan Wine Viticultural Guide
T/LNPC 001-2024 Liaoning Premium Ice Wine
T/ZASQB 045-2024 Wine live streaming marketing standards
T/NAIA 0153-2022 Quality specification for wine grape juice
T/HSPX 14-2021 Grading of vineyards in Pegatron wine region
T/HSPX 13-2021 Cold Protection Technical Regulations for Raw Grapes in Pegatron Wine Regions
T/SXJP 063-2023 Rosé wine
T/HSPX 09-2021 Raw grape racks from Pegatron wine producing areas
T/ZJKSFIA 0001-2022 fresh wine
T/HSPX 08-2021 Raw grape seedlings from Pegatron wine producing areas
T/XJWA 002-2022 Wine in Tianshan mountain north region
T/TPXT 0003-2017 Arctic Red Ice Wine

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25393-2010 Equipment for vine cultivation and wine making—Grape-harvesting machinery—Test methods
GB/T 23777-2009 Wine cooler
GB/T 15037-1994 Wine
GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
GB/T 27586-2011 Vitis amurensis wines
GB 15037-2006 Wines
GB/T 25504-2010 Icewines
GB 12696-1990 Hygiene regulation of factory for wine
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 15038-2006 Analytical methods of wine and fruit wine

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 15037-2006 Wines

Professional Standard - Light Industry

QB/T 1980-1994 demi-juice wine
QB 659-1975 wine bottle
QB/T 1982-1994 Wild Grape Wine

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 011-2013 grape spirits

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2211-2005 The Winemking Technique
DB65/T 2001-2002 Wine Grapes

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 002-2012 ice wine

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
DB64/T 1870-2023 Specifications for the construction of wine quality inspection system
DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography

Hebei Provincial Standard of the People's Republic of China

DB1307/T 031-2001 Wine Grape Variety Gernischt
DB13/T 912-2007 Quality Standards for Wine Grapes
DB1307/T 028-2001 Technical regulations for quarantine monitoring of wine grape seedlings

Shandong Provincial Standard of the People's Republic of China

DB37/T 2207-2012 estate wine
DB37/T 2206-2012 Wine estate specification

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
SN/T 4675.29-2016 Determinetion of Brettanomyces bruxellensis in wine for export―Real-time PCR method

Professional Standard - Agriculture

DBN6528/T 127-2014 wine grape variety
NY/T 274-2023 Green food-Wine
NY/T 274-2004 Green food - Wine
NY/T 278-1995 green food dry red wine
DBN6528/T 128-2014 wine grape rack
NY/T 274-2014 Green food. Wine
DBN6528/T 057-2009 Wine grape seedlings

Gansu Provincial Standard of the People's Republic of China

DB62/T 2187-2011 Hexi Corridor Wine Grapes
DB62/T 2847-2017 Wine grape seedlings

Professional Standard - Business

SB/T 10711-2012 Technical Regulation on circulation of bulk wines

Shaanxi Provincial Standard of the People's Republic of China

DB6110/T 52-2024 Construction Specifications for Tourist Winery

Professional Standard-Packaging

BB/T 0018-2000 Packaging containers - Grage wine bottle
BB/T 0018-2021 Packaging container—Grape wine bottle

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1043-2012 wine electric corkscrew

HU-MSZT

MSZ 9462-1981 Wine sensory testing
MSZ 9489-1963 Wine testing. Tartaric acid content detection
MNOSZ 9498-1953 Wine testing. Pigments added to red wine
MSZ 14849-1979 wine pH test
MNOSZ 9463-1952 Wine Extract Testing
MNOSZ 9458-1952 Wine testing. Alcohol content testing. Distillation
MSZ 9488-1963 Wine testing. Lactic acid content detection
MSZ 9499-1981 Wine glycerol content testing
MNOSZ 9494-1953 Wine sugar content testing
MSZ 9459-1979 Wine dust content detection
MNOSZ 9493-1953 Wine testing. Cyanide content detection
MNOSZ 9464-1952 Wine testing. Sulfuric acid content detection
MSZ 9428-1963 Wine testing. Citric acid content detection
MNOSZ 9478-1953 Wine testing. Methyl Alcohol Content Indicators and Testing
MNOSZ 9471-1952 Wine ash alkaline content detection
MNOSZ 9476-1952 Wine testing. Hydride content detection
MSZ 9466-1963 Wine testing. Malic acid content detection
MNOSZ 9465-1952 Wine testing. Sulfuric acid content detection
MSZ 9427-1963 Wine testing. Hederic acid content detection
MNOSZ 9473-1952 Wine testing. Volatile acid content detection
MNOSZ 9477-1952 Wine testing. Manganese content indicators and testing
MNOSZ 9496-1953 Wine testing. Formic acid content indicators and detection
MSZ 9457-1982 Wine alcohol content testing using MALLIGAND equipment
MNOSZ 9472-1952 Wine testing. Titratable acid content detection
MSZ 868/3-1980 wine
MNOSZ 9495-1953 Wine testing. Salicylic acid content indicators and detection
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MNOSZ 9584-1953 salty wine
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 8085-1952 wine bottle
MSZ 9474-1980 wine. Polyethylene content indicators and detection
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 8630-1967 boiling wine
MNOSZ 9584-1953 K salty wine spirit
MSZ 6309-1979 Dessert grapes and wine grapes suitable for catering
MNOSZ 9470-1952 Bottled wine (aperitif)
MNOSZ 20601-1955 sparkling wine
MSZ 8096-1953 salty wine bottle
MSZ 8089-1953 water or wine glass
MNOSZ 9475-1952 Wine testing. Nitrate and nitrite content indicators and detection
MSZ 868/4-1980 technical wine
MSZ 8053-1966 tokaj wine bottle
MNOSZ 9577-1955 wine acid for analysis
MSZ 9456-1980 wine bottle ok
MSZ 7866-1962 Wine quality classification
MNOSZ 9469-1952 quality wine
MNOSZ 9468-1952 Table Drinks (Comos) Wine
MSZ 13317-1962 Sawed wine barrel staves
MNOSZ 9592-1952 Alcoholic beverage products, wine distillates

AT-ON

ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

Indonesia Standards

SNI 01-6053-1999 Wine spirit (for fortification)
SNI 8023-2014 Anggur
SNI 01-6104-1999 Fortified wine

BELST

STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

PL-PKN

PN A79122-1969 Grap? win?
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content

VN-TCVN

TCVN 7045-2013 Wine.

TH-TISI

TIS 2089-2001 Wine

CZ-CSN

CSN ON 56 7402-1967 wine*
CSN ON 88 1201-1961 MG wine
CSN 70 3132-1965 Bottles for choice wine
CSN 56 0216 Cast.4-1979 Testing methods for wines. etermination of alcohol
CSN 56 7741-1976 Wines. Quality
CSN ON 57 7818-1966 Wine Barbecue
CSN OSD 56 9439-1967 Wine-soaked mushrooms
CSN ON 56 7042-1967 Grape Punch 35%*)
CSN ON 56 7300-1967 Wine*) Semi-finished products
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ON 56 7350-1967 Authentic brand wine*)
CSN ON 56 7400-1967 Grape soft wine 1:1, 40%*)
CSN 56 0216 Cast.3-1979 Testing methods for wir.os. etermination of density
CSN ON 56 7401-1967 Smooth wine brand*)
CSN 56 7701-1985 N\ hies. Terms and definitions
CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 56 0216 Cast.6-1986 Testing methods for wines. etermination of volatile acids
CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity

AENOR

UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 33133:1983 TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.
UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
UNE 33134:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.

RO-ASRO

STAS SR 6182-22-1995 WINE. Determination of tin
STAS 6182/8-1971 WINE Determination of density
STAS 6182/14-1972 WIXK Dotormination of pH-valun
STAS 6182/34-1974 WINE Determination of tartaric acid
STAS 6182/11-1971 WINE Dctermination of ash alkalin!ty
STAS 6182/50-1983 WINE Dctermination of succinic acid
STAS 6182/33-1974 WINE Determination of magnesium
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6182/12-1977 WINE Determination of sulphates
STAS 6182/22-1981 WINE Determination of tin
STAS 6182/32-1974 WINE Determination of calcium
STAS 6182/1-1979 WINE Determination of total acidity
STAS 6182/19-1990 W JNK Detcrmination of coppcr content
STAS 6182/3-1970 WINE Detei'mination of asii content
STAS 6182/27-1990 WINE Determinat ion of raalic acid content
STAS 6182/10-1989 WINE Iron determination
STAS 6182/30-1974 WINE Determination of potassium
STAS 6182/4-1979 WINE Determination of total nitrogen content
STAS 6182/26-1989 WINE Citric acid determination
STAS 6182/45-1977 WINE Determination of tannins
STAS SR 13445-2001 Wine - Specification
STAS 6182/21-1973 WINE Determination of lactic acid
STAS 6182/40-1975 WINE Determination of methanol
STAS 6182/23-1973 WINE Determination of sodium content
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid
STAS 6182/35-1975 WINE Determination of chromatic characteristics
STAS 6182/51-1983 WINE Detcrmination of 2,3 butane-diole
STAS 6182/17-1981 WINE Determination of sucrose
STAS 6182/2-1986 WIJSIE Volatile acidity determination
STAS 6182/28-1989 WINE Arsenic determination
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 6182/39-1975 WINE Determination of benzoic acid
STAS 6182/48-1985 WINEMAKING Ammonia determinalion
STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
STAS 6182/46-1976 V/INE Determination of total polyalchools
STAS 6182/16-1986 WINE Sorbitol determination
STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
SR 6182-5-1979 Winemaking - Lead determination
STAS 6182/24-1973 WINE Determination of glycerol
STAS SR 13461-2001 Wine. Senzory analysis
STAS 6182/13-1972 WINE Determination of sulphurous anhydridc
STAS 6182/52-1988 WINE Diethyle glycol determination
STAS 6182/42-1983 WIN Identification of synthetic sweetening agents
STAS 6182/49-1982 WINE Determination of cyanic derivates
STAS 6182/9-1980 WINE Determination of total dry extract
STAS 6182/6-1970 WINE Dutermination of alcohol ethyl content
STAS 6182/41-1975 WINK Microbiological analysis
STAS 6182/43-1976 WINE Identification of mannitol

RU-GOST R

GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST 7208-1993 Grape wines and treated wine materials. General specifications
GOST R 55461-2013 Vine spirit. Specifications
GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST 31763-2012 Wine spirit. Specifications
GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements

ES-AENOR

UNE 68-086-1988 Test methods for grape pressing of wine materials
UNE 68-087-1988 Test methods for grape picking pumps for wine materials
UNE 33-122-1981 Determination of arsenic content in fresh grape juice, wine and vinegar

German Institute for Standardization

DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11

CU-NC

NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength

BE-NBN

NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

CO-ICONTEC

ICONTEC 1532-1980 Measurement of wine tannins

International Organization for Standardization (ISO)

ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods

European Committee for Standardization (CEN)

prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

TR-TSE

TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

KR-KS

KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

SCC

DIN EN 17923 E:2022 Draft Document - Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022

Korean Agency for Technology and Standards (KATS)

KS Q ISO 3591-2003(2018) Sensory test - Apparatus - Wine - Test glass
KS M ISO 4710:2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics