wine opinions

wine opinions, Total:444 items.

The international standard classification for "wine opinions" includes: Alcoholic beverages , Domestic refrigerating appliances , Viticultural and wine-making equipment , food products in general , Glass in general , Bottles. Pots. Jars , Product and company certification. Conformity assessment , Geology. Meteorology. Hydrology .

The Chinese standard classification for "wine opinions" includes: Fermented wines , Household air conditioning and cooling appliances , Agricultural products and feed processing machinery , Farming machinery and tools , Food sanitation , Foods fermentation and brewing in general , Laboratory glass, ceramic and plastic vessel , Packaging material and container , Standardization and Quality Management , Standardization and quality management , Agricultural meteorology .

Group Standards of the People's Republic of China

T/HBFIA 0013-2020 Technical Regulations for Wine Grape Production
T/FSJZXH 001-2018 Fangshan Wine Specification of Vineyard
T/FSJZXH 004-2018 Fangshan Wine Technology code of winemaking
T/TPXT 0001-2017 Dealcoholized Mountain Wine
T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
T/YNX 002-2020 Code of yantai winemaking technical practice
T/ZASQB 027-2024 Technical regulations for wine fermentation and storage
T/CBJ 4104-2021 Liqueur wines
T/ZASQB 029-2024 Wine Study Service Specifications
T/TPCX 006-2024 Technical Requirements of Estate Wine in Turpan wine Region
T/CBJ 4103-2021 Flavored wines
T/ZASQB 043-2024 Wine tasting service specifications
T/ZJKSFIA 0002-2024 Huaizhuo Basin Manor Wine (revised version)
T/PPJX 003-2021 Service Specifications for Wine Culture Themed Hotels
T/GXAS 507-2023 Guangxi native vitis vinifera wines—Liqueur wines
T/CBJ 4105-2024 Grape enriched wine
T/TPCX 002-2021 General Rules of Turpan Wine Standard System
T/ZJKSFIA 0002-2022 Huaizhuo Basin Manor Wine
T/HSPX 02-2021 Quality Grading of Raw Grapes in Pegatron Wine Regions
T/XJWA 002-2022 Wine in Tianshan mountain north region
T/YNX 002-2023 Sparkling wines and semi-sparkling wines
T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
T/HSPX 06-2021 Selection, Application and Management Requirements of Raw Grape Inputs in Pegatron Wine Regions
T/ZJKSFIA 0001-2022 fresh wine
T/TPXT 0003-2017 Arctic Red Ice Wine
T/HSPX 12-2021 Pegatron Wine Production Area Raw Grape Pest Control Technical Regulations
T/GXAS 172-2021 Technical code of practice for Guipu No.6 wines brewing
T/TPXT 0002-2017 low alcohol mountain wine
T/ZASQB 033-2024 Sparkling wine
T/HBFIA 0015-2020 aromatized wine
T/ZASQB 044-2024 Winery Ecological Environment Protection Standards
T/HBJL 005-2018 Huanren Ice Wine Filling Technical Regulations
T/GXAS 191-2021 Green food—technical code of practice for production of Guipu No.6 wine grape
T/XJVWA 001-2023 Tianshan Mountain North Region Wine Estate Construction Standard
T/FSJZXH 005-2019 Fangshan Wine Viticultural Guide
T/HBFIA 0014-2020 Liqueur
T/NAIA 0308-2024 Determination of chlorate and perchlorate in wine grapes and wines - HPLC-MS/MS
T/HSPX 03-2021 Environmental requirements for raw material grapes in Pegatron wine production areas
T/ZASQB 045-2024 Wine live streaming marketing standards
T/YNX 001-2023 Yantai high quality wines
T/PPJX 001-2021 Grading Specifications for Imported Wine (Bulk Wine)
T/ZASQB 041-2024 Wine Marketing Campaign Requirements
T/HSPX 14-2021 Grading of vineyards in Pegatron wine region
T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
T/ZASQB 036-2024 Guidelines for the creation of the integration of grape (wine) cultural tourism industry
T/TPCX 003-2021 Wine bottle outer packaging rubber cap
T/QGCML 003-2020 Regulations on the management of wine storage and transportation
T/FSJZXH 002-2018 Fangshan Wine Grape nursery stock
T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
T/HSPX 08-2021 Raw grape seedlings from Pegatron wine producing areas
T/HSPX 10-2021 Technical regulations for raw grape seedling cultivation in Heshuo wine producing area
T/FSJZXH 003-2018 Fangshan Wine Viticultural Guide
T/CAS 440-2023 Wine storage appliance with constant temperature and humidity
T/HSPX 13-2021 Cold Protection Technical Regulations for Raw Grapes in Pegatron Wine Regions
T/TPCX 001-2021 Wines in Turpan Region
T/ZJKSFIA 0001-2024 Fresh wine (revised version)
T/HSPX 11-2021 Raw material grape cultivation technical regulations in Heshuo wine producing area
T/SXJP 063-2023 Rosé wine
T/CAS 440-2020 Wine storage appliance with constant temperature and humidity
T/SDQE 017-2019 Taishan quality new wine Chardonnay wine
T/CBJ 4101-2019 Wine grapes
T/HSPX 01-2021 General Rules of Raw Grape Production Standard System in Pegatron Wine Regions
T/LNPC 001-2024 Liaoning Premium Ice Wine
T/CBJ 4101-2022 Penglai coastal wine
T/ZSGTS 490-2023 Xiangshan wine
T/HSPX 04-2021 Harvesting, transportation and storage requirements of raw grapes in Heshuo wine producing areas
T/HSPX 09-2021 Raw grape racks from Pegatron wine producing areas
T/HSPX 07-2021 Raw material grape varieties in Heshuo wine producing area
T/NAIA 086-2021 Technical specifications for the processing of grape distilled spirits
T/WFFA 001-2021 Gaomi Grape Liqueur
T/YNX 005-2023 Technical regulations for cultivation of wine grape Chambourcin
T/TPCX 005-2021 Technical specifications for the production of grape distilled wine
T/NAIA 0153-2022 Quality specification for wine grape juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 19049-2003 Product of designations of origin or geographical indication--Changli wine
GB/T 27586-2011 Vitis amurensis wines
GB/T 19265-2008 Product of geographical indication—Shacheng wine
GB/T 25504-2010 Icewines
GB/T 25393-2010 Equipment for vine cultivation and wine making—Grape-harvesting machinery—Test methods
GB/T 25394-2010 Equipment for vine cultivation and wine making—Mash pumps—Methods of test
GB/T 23543-2009 Good manufacturing practice for wine enterprises
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB 19265-2003 Product of designations of origin or geographical indication--Shacheng wine
GB/T 18966-2008 Product of geographical indication - Yantai wines
GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
GB 12696-1990 Hygiene regulation of factory for wine
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB/T 19049-2008 Product of geographical indication - Changli wine
GB 15037-2006 Wines
GB/T 15037-1994 Wine
GB/T 23777-2009 Wine cooler
GB 18966-2003 Product of designatoins of origin or geographical indication--Yantai wine
GB/T 20820-2007 2007 Product of geographical indication—Tonghua amur-wine

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 15037-2006 Wines

Professional Standard - Light Industry

QB/T 5889-2023 Evaluation requirements for green factory in wine industry
QB/T 1980-1994 demi-juice wine
QB/T 1982-1994 Wild Grape Wine
QB 659-1975 wine bottle

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3859-2016 Geographical Indication Products Pegatron Wine
DB65/T 2621-2022 Technical Regulations for Harvesting Wine Grapes
DB65/T 3680-2014 General Rules of Bazhou Wine Grape Standard System
DB65/T 2002-2002 Culture Technical Regulations of Wine Grape
DB65/T 2915-2008 Brewing Technology Standard of Ice Wine
DB65/T 3780-2015 Geographical indication product Turpan wine
DB65/T 2619-2006 General Rules of Standard System for Wine-grapes
DB6523/T 393-2023 Technical regulations for wine grape production
DB65/T 3858-2016 General Rules of Pegatron Wine Standard System
DB65/T 2620-2006 Technical Regulations for Wine Grape Seedling Cultivation
DB6521/T 041-2023 Technical regulations for grafting wine grapes
DB65/T 2211-2005 The Winemking Technique
DB65/T 2621-2006 The Technical Regulation of Picking Wine Grapes
DB65/T 2620-2022 Technical Regulations for Wine Grape Seedling Cultivation
DB65/T 2001-2002 Wine Grapes
DB65/T 2212-2005 Non.environmental Pollution Food Wine Grape

Xinjiang Provincial Food Standard of the People's Republic of China

DBS65/ 002-2012 ice wine

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 011-2013 grape spirits

Shandong Provincial Standard of the People's Republic of China

DB37/T 2207-2012 estate wine
DB37/T 2206-2012 Wine estate specification

Professional Standard - Agriculture

DBN6528/T 061-2014 Wine Grape Harvesting and Transportation Technology
T/CCPITCSC 028-2019 Technical specification for wine storage and transport management
DBN6528/T 055-2009 Wine grape nutrition bag seedlings
DBN6528/T 127-2014 wine grape variety
DBN6528/T 129-2014 Classification of Winery Vineyards
NY/T 276-1995 Green Foods Dry Rosé
NY/T 275-1995 Green Food Semi-Dry White Wine
NY/T 274-2014 Green food. Wine
NY/T 274-2004 Green food - Wine
NY/T 2682-2015 Technical regulations for wine grape production
DBN6528/T 128-2014 wine grape rack
NY/T 274-2023 Green food-Wine
NY/T 278-1995 green food dry red wine
DBN6528/T 058-2014 Technical regulations for open-field seedling cultivation of wine grapes
NY/T 274-1995 Green Food Dry White Wine
DBN6528/T 062-2014 Technical regulations for cold protection of wine grapes
DBN6528/T 126-2014 Environmental technical conditions of wine grape producing areas
NY/T 277-1995 green food semi-dry red wine
DBN6528/T 057-2009 Wine grape seedlings
DBN6528/T 130-2014 Technical Regulations for Wine Grape Cultivation
DBN6528/T 056-2014 Technical Regulations for Nutrient Bag Seedling Cultivation of Wine Grape

Gansu Provincial Standard of the People's Republic of China

DB62/T 2187-2011 Hexi Corridor Wine Grapes
DB62/T 2186-2011 Hexi Corridor Wine Grape Cultivation Technical Regulations
DB62/T 4511-2022 Frost damage levels of wine grapes in Hexi region
DB62/T 2847-2017 Wine grape seedlings
DB62/T 876-2002 Production technology of pollution-free fruit wine grape

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
SN/T 4675.1-2016 Determination of glycerol in wine for export―Enzymatic method
SN/T 4675.27-2016 Determination of alkaline ash in wine for export
SN/T 4675.29-2016 Determinetion of Brettanomyces bruxellensis in wine for export―Real-time PCR method
SN/T 4675.23-2016 Determination of ammonium nitrogen in wine and grape juice for export-Continuous flow analysis(CFA)method
SN/T 4675.4-2016 Determination of lactic acid in wine for export―Enzymatic method
SN/T 4675.26-2016 Determination of turbidity of wine for export―Diffused radiation method

Hebei Provincial Standard of the People's Republic of China

DB1307/T 042-2001 Wine Grape Variety Chenin Blanc
DB13/T 1142-2009 Technical Regulations for Wine Grape Production
DB1307/T 035-2001 Zinfandel
DB1307/T 411-2023 Technical Regulations for Transformation of Wine Grape Trellis
DB1307/T 041-2001 Wine grape variety Ugni Blanc
DB1307/T 026-2001 Comprehensive standard system for wine grapes
DB1307/T 037-2001 Wine Grape Variety Standard Semillon
DB1307/T 043-2001 Wine Grape Variety Gewurztraminer
DB1307/T 048-2001 Technical Regulations on Prevention and Control of Wine Grape Diseases
DB1307/T 036-2001 Wine Grape Variety Pinot Noir
DB13/T 2222-2015 Clean production technology regulations for wine grapes
DB1307/T 032-2001 Wine grape variety Yanqisan
DB1307/T 046-2001 Technical regulations for young wine grape management
DB13/T 2339-2016 Classification and assessment of winery tourism
DB1307/T 050-2001 Identification method of deficiency disease in wine grape
DB1307/T 047-2001 Technical regulations for mature management of wine grapes
DB1307/T 052-2001 Ripening and Harvesting Technical Regulations for Wine Grapes
DB1307/T 039-2001 Wine Grape Variety Sauvignon Blanc
DB1307/T 034-2001 Wine Grape Variety Jewel Cabernet
DB1307/T 045-2001 Technical Regulations for Wine Grape Seedling Cultivation
DB1307/T 051-2001 Comprehensive Wine Grape Control Calendar
DB1307/T 031-2001 Wine Grape Variety Gernischt
DB1307/T 038-2001 Wine Grape Variety Standard Riesling
DB1307/T 044-2001 Regulations for the Construction of Winery Vineyards
DB13/T 2223-2015 Technical Regulations for Water and Fertilizer Integration of Wine Grapes
DB1307/T 027-2001 Technical Regulations for Introduction of Wine Grapes Abroad
DB13/T 912-2007 Quality Standards for Wine Grapes
DB1307/T 049-2001 Technical Regulations on Pest Control of Wine Grapes
DB1307/T 033-2001 Wine Grape Variety Merlot
DB1307/T 040-2001 Wine Grape Variety Chardonnay
DB1307/T 030-2001 Wine Grape Variety Cabernet Sauvignon

Professional Standard - Business

SB/T 10712-2012 Technical Regulation on transportation and storage of wines
SB/T 10711-2012 Technical Regulation on circulation of bulk wines

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
DB64/T 1705-2020 Standards for the storage and transportation of finished calm wine in the wine-producing area at the eastern foot of Helan Mountain
DB64/T 1216-2016 Quality Standards for Wine Grape Seedlings at the Eastern Foot of Helan Mountain
DB64/T 204-2016 Ningxia Wine Grape Cultivation Technical Regulations
DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
DB64/T 1984-2024 Specification for investigation of late frost damage to wine grapes
DB64/T 1949-2023 Wine culture tourism winery classification

Shaanxi Provincial Standard of the People's Republic of China

DB6108/T 09-2019 Technical Regulations for Wine Grape Cultivation
DB6110/T 51-2024 Wine vineyard classification standards
DB6110/T 49-2024 Technical regulations for growing wine grapes
DB6110/T 48-2024 Technical regulations for wine grape vineyard construction
DB6110/T 50-2024 Technical regulations for the prevention and control of wine grape diseases and pests
DB6110/T 52-2024 Construction Specifications for Tourist Winery

Professional Standard-Packaging

BB/T 0018-2000 Packaging containers - Grage wine bottle
BB/T 0018-2021 Packaging container—Grape wine bottle

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1043-2012 wine electric corkscrew

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2277-2021 Wine from Wuhai Desert
DB15/T 945-2015 Technical Regulations for Planting Wine Grapes in Sandy Land
DB15/T 1642-2019 Technical Regulations for Wine Grape Cultivation
DB15/T 1643-2019 Technical regulations for wine grape orchard construction
DB15/T 3127-2023 Climatic quality evaluation of wine grapes

Sichuan Provincial Standard of the People's Republic of China

DB5133/T 37-2019 Technical Regulations for Wine Grape Production
DB5133/T 35-2019 Environmental Requirements for Wine Grape Production Areas
DB5133/T 65-2022 Technical regulations for flower and fruit management of wine grapes
DB5133/T 36-2019 Technical Regulations for Wine Grape Seedling Cultivation
DB5132/T 66-2021 Technical Regulations for Wine Grape Planting
DB5133/T 38-2019 Guidelines for the Use of Pesticides in Wine Grapes

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1363-2017 Technical Regulations for Wine Grape Cultivation
DB14/T 665-2012 Technical Regulations for Wine Grape Production

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2678-2023 Technical Regulations for Brewing Guipu No. 6 Two-harvest Fruit Wine

商务部

SB/T 11196-2017 Service standard for imported winebasiness
SB/T 11122-2015 Translation standards for imported wine-related terms

中国国家认证认可监督管理委员会

RB/T 167-2018 Technical specification for processing of organic wine

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36759-2018 Implementation guidelines for traceability of wine production

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2366-2020 Cultivation technical regulations for ice wine grapes
DB21/T 2366-2014 Cultivation technical regulations for ice wine grapes

Yunnan Provincial Standard of the People's Republic of China

DB5325/T 108-2023 Geographical indication product Yunnan red wine

Professional Standard - Environmental Protection

HJ 452-2008 Cleaner production standard Wine industry

Hubei Provincial Standard of the People's Republic of China

DB42/T 1552-2020 Geographical indication product Yunxishan wine

秦皇岛市市场监督管理局标准化科

DB1303/T 337-2022 Technical regulations for growing cold-resistant wine grapes

中国气象局

QX/T 557-2020 Assessment for climate quality of agricultural products - Wine grape

Beijing Provincial Standard of the People's Republic of China

DB11/T 1284-2015 Wine production management data element specification

Indonesia Standards

SNI 01-6053-1999 Wine spirit (for fortification)
SNI 01-6104-1999 Fortified wine
SNI 8023-2014 Anggur

VN-TCVN

TCVN 7045-2013 Wine.

TH-TISI

TIS 2089-2001 Wine

HU-MSZT

MSZ 868/3-1980 wine
MNOSZ 9584-1953 salty wine
MNOSZ 9498-1953 Wine testing. Pigments added to red wine
MSZ 8085-1952 wine bottle
MNOSZ 20601-1955 sparkling wine
MSZ 8630-1967 boiling wine
MNOSZ 9584-1953 K salty wine spirit
MSZ 9456-1980 wine bottle ok
MSZ 6309-1979 Dessert grapes and wine grapes suitable for catering
MNOSZ 9470-1952 Bottled wine (aperitif)
MSZ 8096-1953 salty wine bottle
MSZ 8089-1953 water or wine glass
MNOSZ 9469-1952 quality wine
MSZ 13317-1962 Sawed wine barrel staves
MSZ 9462-1981 Wine sensory testing
MSZ 868/4-1980 technical wine
MSZ 8053-1966 tokaj wine bottle
MNOSZ 9577-1955 wine acid for analysis
MSZ 14849-1979 wine pH test
MSZ 7866-1962 Wine quality classification
MSZ 9489-1963 Wine testing. Tartaric acid content detection
MNOSZ 9463-1952 Wine Extract Testing
MSZ 868/1-1980 General technical specifications for wine
MNOSZ 9468-1952 Table Drinks (Comos) Wine
MNOSZ 9592-1952 Alcoholic beverage products, wine distillates
MSZ 9460-1981 Wine sample collection and classification
MSZ 21377-1981 sparkling wine
MSZ 14430-1980 Determination of oxalic acid content in wine
MSZ 9499-1981 Wine glycerol content testing
MSZ 9459-1979 Wine dust content detection
MNOSZ 9494-1953 Wine sugar content testing
MSZ 871/23-1970 Test methods, wine definitions
MSZ 21384-1981 Wine character under yeast membrane
MNOSZ 9458-1952 Wine testing. Alcohol content testing. Distillation
MSZ 9685-1960 Industrial processing and pressing of wine grains
MNOSZ 9471-1952 Wine ash alkaline content detection
MSZ 9457-1982 Wine alcohol content testing using MALLIGAND equipment
MSZ 21376-1981 General technical specifications for bottled wine
MSZ 9488-1963 Wine testing. Lactic acid content detection
MNOSZ 9493-1953 Wine testing. Cyanide content detection
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MNOSZ 9478-1953 Wine testing. Methyl Alcohol Content Indicators and Testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9472-1952 Wine testing. Titratable acid content detection
MNOSZ 9464-1952 Wine testing. Sulfuric acid content detection
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MSZ 9428-1963 Wine testing. Citric acid content detection
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MNOSZ 9465-1952 Wine testing. Sulfuric acid content detection
MNOSZ 9476-1952 Wine testing. Hydride content detection
MSZ 9466-1963 Wine testing. Malic acid content detection

PL-PKN

PN A79122-1969 Grap? win?
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density

CZ-CSN

CSN ON 56 7402-1967 wine*
CSN ON 88 1201-1961 MG wine
CSN 70 3132-1965 Bottles for choice wine
CSN 56 7741-1976 Wines. Quality
CSN ON 57 7818-1966 Wine Barbecue
CSN OSD 56 9439-1967 Wine-soaked mushrooms
CSN ON 56 7042-1967 Grape Punch 35%*)
CSN ON 56 7300-1967 Wine*) Semi-finished products
CSN ON 56 7350-1967 Authentic brand wine*)
CSN ON 56 7400-1967 Grape soft wine 1:1, 40%*)
CSN ON 56 7401-1967 Smooth wine brand*)
CSN 56 7701-1985 N\ hies. Terms and definitions
CSN 56 0216 Cast.4-1979 Testing methods for wines. etermination of alcohol
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 56 0216 Cast.6-1986 Testing methods for wines. etermination of volatile acids
CSN 56 0216 Cast.3-1979 Testing methods for wir.os. etermination of density
CSN 56 0216 Cast.9-1985 Testing methods for wines. Determination of extract
CSN 56 0210 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
CSN 56 0126 Cast.10-1988 Testing methods for wines. etermination oí sorbic acid
CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
CSN 56 0216 Cast.7-1985 Testing methods for wines. etermínation of sulphurous acid

AT-ON

ONORM ISO 5703:1984 Equipment for wine cultivation and wine making; Grape presses; methods of test
ONORM A 5016-1993 0,75 I rhinewine-bottle (hock bottle) - Marking of conformity
ONORM A 5019-1992 1 I Rhinewine-bottle (hock bottle) - Crown-cork-finish — Marking of conformity

BELST

STB 1929-2009 Wine production and wine raw material. Method of ethyl alcohol determination
STB 1930-2009 Wine production and wine raw material. Method of volatile acids determination
STB 1933-2009 Wine production and wine raw material. Method for determination of relative density
STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

AENOR

UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
UNE 68086:1988 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. GRAPE PRESSES. METHODS OF TEST
UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
UNE 33134:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF CHLORYDES.
UNE 68032-2:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
UNE 68032-1:1984 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. TERMINOLOGY
UNE 33132:1983 TEST METHODS OF WINE VINEGARS. DETERMINATION OF ETHANOL.
UNE 33133:1983 TEST METHODS OF WINE VINEGARS. DETECTION OF SYNTETIC DYES.

RU-GOST R

GOST 7208-1993 Grape wines and treated wine materials. General specifications
GOST R 55461-2013 Vine spirit. Specifications
GOST R 53154-2008 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST R 51157-1998 Untraditional grape wines and untraditional treated grape wine materials. General specifications
GOST 32715-2014 Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
GOST 31763-2012 Wine spirit. Specifications
GOST ISO 4710-2015 Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
GOST 24433-1980 Manually harvested fresh grapes for industrial wine production. Specifications
GOST 31765-2012 Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
GOST R 52195-2003 Aromatized wines. General specifications
GOST 31729-2015 Wine drinks. General specifications
GOST R 55242-2012 Wines with protected geographical indication and wines with protected appellation of origin. General specifications
GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST R 50208-1992 Grape wines and treated wine-materials. General specifications
GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 28615-1990 Fruit treated winestock. General specifications
GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
GOST 32051-2013 Wine products. Methods of organoleptic analysis
GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
GOST 14842-1978 Organic dyes. Rigment bordeaux. Specifications
GOST 5575-1976 Wines. Packing, marking, transportation and storage

BE-NBN

NBN-ISO 4710:1992 Cork stoppers for sparkling wines and gasified wines. Specifications

RO-ASRO

STAS SR 6182-22-1995 WINE. Determination of tin
STAS SR 13445-2001 Wine - Specification
STAS 6182/23-1973 WINE Determination of sodium content
STAS 6182/8-1971 WINE Determination of density
STAS SR 13461-2001 Wine. Senzory analysis
STAS 6182/35-1975 WINE Determination of chromatic characteristics
STAS 6182/34-1974 WINE Determination of tartaric acid
STAS 6182/14-1972 WIXK Dotormination of pH-valun
STAS 6182/11-1971 WINE Dctermination of ash alkalin!ty
STAS 6182/50-1983 WINE Dctermination of succinic acid
STAS 6182/33-1974 WINE Determination of magnesium
STAS 6182/42-1983 WIN Identification of synthetic sweetening agents
STAS 6182/28-1989 WINE Arsenic determination
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6182/12-1977 WINE Determination of sulphates
STAS 6182/22-1981 WINE Determination of tin
STAS 6182/32-1974 WINE Determination of calcium
STAS 6182/41-1975 WINK Microbiological analysis
STAS 6182/10-1989 WINE Iron determination
STAS 6182/30-1974 WINE Determination of potassium
STAS 6182/4-1979 WINE Determination of total nitrogen content
STAS 6182/1-1979 WINE Determination of total acidity
STAS 6182/19-1990 W JNK Detcrmination of coppcr content
STAS 6182/3-1970 WINE Detei'mination of asii content
STAS 6182/27-1990 WINE Determinat ion of raalic acid content
STAS 6182/26-1989 WINE Citric acid determination
STAS 6182/45-1977 WINE Determination of tannins
STAS 6182/43-1976 WINE Identification of mannitol
STAS 6182/21-1973 WINE Determination of lactic acid
STAS 6182/40-1975 WINE Determination of methanol
STAS 6182/18-1981 WINE Determination of reducing sugar
STAS 6182/15-1987 WINE Determination of total ascorbic acid and active ascorbic acid
STAS 6182/51-1983 WINE Detcrmination of 2,3 butane-diole
STAS 6182/2-1986 WIJSIE Volatile acidity determination
STAS 6182/17-1981 WINE Determination of sucrose
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 6182/39-1975 WINE Determination of benzoic acid
STAS 6182/48-1985 WINEMAKING Ammonia determinalion
STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
STAS 6182/46-1976 V/INE Determination of total polyalchools
STAS 6182/16-1986 WINE Sorbitol determination
STAS 6182/36-1975 WINE Determination of carbonic anhy- dride
SR 6182-5-1979 Winemaking - Lead determination
STAS 6182/24-1973 WINE Determination of glycerol
STAS 6182/13-1972 WINE Determination of sulphurous anhydridc
STAS 6182/52-1988 WINE Diethyle glycol determination
STAS 220/2-1986 Wine nursery stock FATHER VINE CUTTINGS FOR ROOTING
STAS 6182/49-1982 WINE Determination of cyanic derivates
STAS 6182/9-1980 WINE Determination of total dry extract
STAS 6182/6-1970 WINE Dutermination of alcohol ethyl content
SR 6182-7-1985 Winernaking. Sorbic acid determination

KR-KS

KS M ISO 4710-2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics

ES-AENOR

UNE 68-086-1988 Test methods for grape pressing of wine materials
UNE 68-087-1988 Test methods for grape picking pumps for wine materials
UNE 33-122-1981 Determination of arsenic content in fresh grape juice, wine and vinegar
UNE 68-032 Pt.2-1984 Related terms for wine making machines

German Institute for Standardization

DIN EN 17923:2022-12 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022 / Note: Date of issue 2022-11-11
DIN EN 17923:2022 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
DIN 10960:2000 Apparatus for sensory analysis - Wine testing glasses
DIN 10960:2000-06 Apparatus for sensory analysis - Wine testing glasses

Korean Agency for Technology and Standards (KATS)

KS M ISO 4710:2020 Cork — Cylindrical stoppers for sparkling wines and gasified wines — Characteristics
KS B ISO 3835-4:2004 Equipment for vine cultivation and wine making-Vocabulary-Part 4

GSO

GSO ISO 16419:2015 Cork -- Visual anomalies of cork stoppers for still wines

International Organization for Standardization (ISO)

ISO 5703:1979 Equipment for vine cultivation and wine making; Grape presses; Methods of test
ISO 5704:1980 Equipment for vine cultivation and wine making; Grape-harvesting machinery; Test methods
ISO 7224:1983 Equipment for vine cultivation and wine making; Mash pumps; Methods of test
ISO 3835-2:1977 Equipment for vine cultivation and wine making; Vocabulary; Part II Bilingual edition
ISO 3835-1:1976 Equipment for vine cultivation and wine making; Vocabulary; Part I Bilingual edition

TR-TSE

TS 3379-1979 EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING - VOCABULARY

European Committee for Standardization (CEN)

prEN 17923 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps

IN-BIS

IS 7585-1975 wine analysis methods

SCC

DIN EN 17923 E:2022 Draft Document - Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German and English version prEN 17923:2022
AENOR UNE 56933:2019 Microagglomerate cork stoppers for still wines.

CO-ICONTEC

ICONTEC 1532-1980 Measurement of wine tannins

British Standards Institution (BSI)

22/30451278 DC BS EN 17923. Equipment for vine cultivation and wine making. Safety. Must and grape harvest pumps

CU-NC

NC 82-05-4-1984 Wines. Testing Methods Determination of Alcoholic Strength

Association Francaise de Normalisation

NF H35-027:2015 Bottling industry - Port wine finish
NF H35-027:1972 PORT WINE FINISH.
NF U62-060:1985 Equipment for vine cultivation and wine making. Juice separators. Methods of test.
NF U62-050:2009 Equipment for vine cultivation and wine making - Mash pumps - Methods of test.
NF U62-001:1983 Equipment for vine cultivation and wine making. Vocabulary.

Lithuanian Standards Office

LST 1969-2004 Routine wine analysis methods

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer

AR-IRAM

IRAM 14 513-1960 How to measure methanol in wine
IRAM 14 515-1963
IRAM 14 507-1960 How to measure reducing sugars in wine
IRAM 14 506-1960 How to measure sulfur dioxide in wine
IRAM 14 508-1960 Determination of organic acid dyes in wine

IX-EU/EC

EEC/351/92-1992 Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails
COM(2007) 848 FINAL-2007 Proposal for a REGULATION (EC) No …/… OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL concerning the general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails (Recas