SN/T 4675.5-2016 in English
VALIDDetermination of organic acids in wine for export一Ion chromatography
- Issued on:2016-12-12
- Implemented on:2017-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$127.00
Introduction
Standard Technical Framework
| Test Items | Linear Range (mg/L) | Retention Time (min) | Detection Limit |
|---|---|---|---|
| Lactic Acid(C3H6O3) | 200-4000 | 18.7 | 1.0mg/L |
| Acetic Acid(C2H4O2) | 200-4000 | 20.3 | 1.0mg/L |
| Malic acid(C4H6O5) | 400-8000 | 52.7 | 2.0mg/L |
Key Technical Points
A Dionex ICS-1500 ion chromatography system was used, equipped with an AS11-HC analytical column (4mm×250mm) and an AG11-HC guard column (4mm×50mm). A gradient elution program was used for the mobile phase. The column temperature was maintained at 35°C, the flow rate was 0.8mL/min, and the detector operating current was 150mA.
Implementation Notes
Sample Pretreatment: Filter through a 0.45μm filter membrane. When the wine sample concentration exceeds the linear range, it should be diluted at a ratio of 1:100 and re-measured.
Standard Solution Preparation: The purity of each organic acid standard must be ≥99%, the stock solution concentration is 1000mg/L, and the working curve must contain 5 concentration points.
Method Validation Data
Inter-laboratory validation showed that the spiked recoveries of this method for the five organic acids were 92%-108%, with a relative standard deviation (RSD) of ≤2.8%, meeting the technical requirements of OIV International Wine Organization MA-AS313-16.

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