milk total acid

milk total acid, Total:242 items.

The international standard classification for "milk total acid" includes: Milk and processed milk products , Other agricultural machines and equipment .

The Chinese standard classification for "milk total acid" includes: Milk and dairy products , Stock and poultry raising machinery and tools .

Professional Standard - Agriculture

DBN6528/T 039-2005 Dairy cattle standard system general rules
T/QAS 093-2023 Yushu yak old yogurt
NY 5142-2002 Pollution-free food. Kefir

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2908-2008 The general rules of milk production standard system
DB65/T 2242-2005 General principles of production standard system for fine breed dairy cows

Group Standards of the People's Republic of China

T/NAASS 022-2022 Technical regulations for feeding and management of dried cow and periparturient cow in Ningxia scale dairy farm
T/DAHEB 005-2019 hebei class break milk pure milk
T/JLWK 08-2021 Antibiotic-Free Milk
T/SPSH 15-2020 Daliang Fried Milk
T/QOAPA 003-2021 Technical specification for the production of yak yoghurt
T/DAHEB 007-2020 Active Protein Milk (Milk)
T/GXSX 002-2021 Thick pure milk
T/CAB 2005-2017 Production of antibiotic-free dairy cow and milk quality requirements

Sichuan Provincial Standard of the People's Republic of China

DB5133/T 96-2023 Yak original yogurt processing technical regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 5935-2024 Technical regulations for feeding acidified milk to suckling calves

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows

未注明发布机构

DIN EN ISO 11816-1 E:2023-01 Determination of alkaline phosphatase activity in milk and milk products Part 1: Fluorometric method for determination of milk and milk-based beverages (draft)

Henan Provincial Standard of the People's Republic of China

DB4117/T 326-2021 Dairy cattle breeding farm construction requirements

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7682-2008 Milk separator

BE-NBN

NBN 584-1961 Determination of total acidity of milk
NBN V 21-032-1983 Milk - Determination of the phosphatase activity

PL-PKN

PN A86050-1990 Milk and milk products Sour cream and cream
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86041-1986 Milk and milk products Sampling
PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
PN A86024-1992 Milk and dairy products.Milk powder
PN A86363-1963 Sugar of milk
PN A86155-1990 Mleko i przetwory mleczarskie Mas?o
PN A86232-1973 Milk and dairy productsCheeses Test methods

RO-ASRO

STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6349/2-1980 MILK AND MILK PRODUC DUCTS Retuctase test for milk
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6352/2-1987 Milk and dairy products
STAS 8201-1982 MILK AND MILK PRODUCTS Determination of pH value
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 9952/4-1982 MILK AND MILK PRODUCTS Determination of saponilieation value
STAS 8342/6-1989 MILK AND MILK PRODUCTS Arsenic determination
STAS 8342/5-1990 MILK AND MILK PRODUCTS Zinc determination
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6353-1985 M1LK AND MIUK PRODUCTS Acklity dc-tormination
STAS 8342/3-1988 MILK AND MILK PRODUCTS Copper determination

RU-GOST R

GOST R 52095-2003 Sour clotted milk. Specifications
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST R 51917-2002 Milk and milk-containing products. Terms and definitions
GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST 10074-1969 Milk bread

GOSTR

GOST 31456-2013 Sour clotted milk. Specifications

Association Francaise de Normalisation

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF ISO 3356:2009 Milk - Determination of alkaline phosphatase
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF ISO 8196-3:2022 Milk - Definition and evaluation of the overall precision of alternative milk analysis methods - Part 3: Protocol for the evaluation and validation of alternative quantitative methods for milk analysis
NF ISO 9874:2008 Milk - Determination of total phosphorus content - Molecular absorption spectrometry method

PT-IPQ

NP 477-2002 Milk Determination of total ash

International Organization for Standardization (ISO)

ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 8196-3:2009 | IDF 128-3:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 | IDF 128-3 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 8196-3:2022 | IDF 128-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO/R 707:1968 Milk and milk products — Sampling
ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat

British Standards Institution (BSI)

BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS ISO 8196-3:2022 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS EN ISO 11816-1:2024 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
20/30411208 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

HU-MSZT

MSZ 3727/2-1980 Sour Cream and Milk Color Test Acid Detection and Acidity Value Calculation
MSZ 3725-1984 Testing methods for yogurt products
MNOSZ 3705-1951 Milk testing. Nitrate experiment
MSZ 3707-1981 Milk acidity and Ph value testing
MSZ 12263-1981 milk products
MNOSZ 12250-1952 Milk Yield Treatment Post Milking Milk Producer
MSZ 9636-1952 Milk production, collection farm or milk shed
MSZ 3698-1981 raw milk
MSZ 3315-1967 Aluminum milk can
MNOSZ 3701-1951 Milk testing
MNOSZ 9621-1952 Milk production. Cow teats and teat related work

TN-INNORPI

NT 14.49-1983 Dosage of lactic acid in milk
NT 14.41-1983 Testing for alkaline phosphatase in milk

AENOR

UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34868:1986 ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.

SCC

UNE 34845:1983 DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
06/30144574 DC ISO 11815. Milk. Determination of total milk-clotting activity in bovine rennets
BS 1864:1952 Milk piping and milk pipe fittings
MIL MIL-I-43717D-1989 ICE MILK, MILK SHAKE AND YOGURT MIXES (NO S/S DOCUMENT) (SUPERSEDING MIL-I-43717C)
CAN/CGSB-43.41-M86-1986 Sacs pour lait en poudre
BS 809:1949 Sampling milk and milk products
07/30162549 DC BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BS 3313-1:1961 Aluminium capping foil & strip for milk and cream bottles. Aluminium capping foil for milk bottles
AS 1374:1981 In-line milk sampling devices for use in bulk milk collection

KE-KEBS

KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK
KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK

CU-NC

NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 78-25-1986 Milk and Milk Derivates Milk Sampling
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter

GSO

GSO ISO 6731:2012 Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
BH GSO ISO 3356:2015 Milk -- Determination of alkaline phosphatase
OS GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
GSO ISO 3356:2010 Milk -- Determination of alkaline phosphatase
BH GSO 2379:2015 Milk and milk products - Jameed
OS GSO 2379:2014 Milk and milk products - Jameed
GSO 2379:2014 Milk and milk products - Jameed
GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
GSO ISO 8196-3:2023 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BH GSO ISO 8196-3:2023 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
BH GSO ISO 488:2016 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
OS GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
BH GSO 1347:2023 Ultra-High Temperature treated (UHT) Milk and (UHT) Flavoured Milk
GSO 785:2021 Flavoured Milk
BH GSO 785:2022 Flavoured Milk
BH GSO 2381:2015 Milk and milk products - Liquid Jameed

AR-IRAM

IRAM 14 005-1958 Determination of acidity in milk and milk products

International Dairy Federation (IDF)

IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 199-2006 Milk and milk products.Ovine and caprine rennets. determination of total milk-clotting activity
IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods

KR-KS

KS H ISO 1546-2021 Procedure for milk recording for cows
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods

German Institute for Standardization

DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN ISO 8870:2024 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method

AT-ON

ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method

Korean Agency for Technology and Standards (KATS)

KS H ISO 1546:2021 Procedure for milk recording for cows
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H 2195-2021 Milks
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H 2195-2016 Milks
KS H 3005-2006 Milk
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H 2006-2009 Milk caramels
KS A 2164-1994 Milk cans
KS H 2195-2011 Milks
KS T 1091-2004(2009) Milk cans
KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H 3014-1994 Skim milk
KS H 2197-2021 Flavored milk
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H 2197-2016 Flavored milk
KS H 2006-2019 Milk caramels
KS H 2196-2016 Reconstituted milk
KS H 2006-2014 Milk caramels
KS H 2006-2014(2019) Milk caramels
KS H 2196-2011 Reconstituted milk

IN-BIS

IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)
IS 11546-1985 Methods for sampling milk and milk products (ISO name: Methods for sampling milk and milk products)

Indonesia Standards

SNI 3141.1-2011 Susu segar-Bagian 1: Sapi
SNI 02-0209-1987 Milk tanks
SNI 01-4270-1996 Cereal milk
SNI 01-3955-1995 Infant milk
SNI 02-4509-1998 Cow and buffalo transportation trucks

CZ-CSN

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 53 0099-1954 milkman
CSN ON 15 1902-1963 milk jug*)
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 46 6103-1977 Machine milking of cows
CSN 57 0529-1993 Raw cow milk
CSN 46 6113-1994 The milk recording of cattle
CSN 46 6113 Z1-1995 The milk recording of cattle
CSN 57 0710-1971 Cacao milk
CSN ON 46 7052-1966 raising cows
CSN 46 6107-1994 Test of milking ability of cattle
CSN 70 3040-1972 Bottles for milk products

US-FCR

GB-REG

REG 21 CFR PART 131-2011 MILK AND CREAM

Association of Official Analytical Chemists (AOAC)

AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

IL-SII

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

ES-AENOR

UNE 34-812-1985 Ice cream and ice milk. General list of breast embryos. reference method

PK-PSQCA

PS 210-1962 GLASS MILKS BOTTLES

JO-JSMO

JS 116-2021 Milk and milk products - Butter

BELST

STB 2530-2018 Milk and products of milk processing. Terms and definitions
STB 1744-2007 Milk and products of milk processing. Terms and definitions
STB 1598-2006 Cow？s milk raw. Specifications

SA-SASO

SASO SSA 281-1982 FERMENTED MILKS

TR-TSE

TS 2530-1977 MILK AND MILK PRODUCTS SAMPLING
TS 1019-1971 PASTEURIZED MILK

ZA-SANS

SANS 1678:2001 Sterilized milk
SANS 709:2007 Aluminium cans for milk and cream

VN-TCVN

TCVN 7405-2009 Raw fresh milk

Lithuanian Standards Office

LST ISO 15174:2005 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity (idt ISO 15174:2002)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)

GOST

GOST 5867-2023 Milk and dairy products. Methods for determination of fat content

Malaysia Standards

MS 411-1986 Specification for ultra-high temperature milk and ultra-high temperature homogenized milk

YU-JUS

JUS G.C8.511-1981 Plastics. Foils for packing pasteurized milk and milk drinks

NZ-SNZ

NZS 8100:2015 Dairy herd testing