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Database: 365,228(8 Aug 2026)

Isolation method of butyrate-producing bacteria

Isolation method of butyrate-producing bacteria, Total:210 items.

The international standard classification for "Isolation method of butyrate-producing bacteria" includes: General methods of tests and analysis for food products , Veterinary medicine , Metalliferous minerals , Cadmium, cobalt and their alloys , Chemical analysis , Farming and forestry in general , Inorganic chemicals in general , Aerospace engines and propulsion systems , Microbiology of water , Power stations in general , Chemicals for industrial and domestic disinfection purposes , Other standards related to analytical chemistry , Chemical analysis of metals , Metallic coatings .

The Chinese standard classification for "Isolation method of butyrate-producing bacteria" includes: Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Milk and dairy products , Rare metals and their alloys analysis method , Heavy metals and their alloys analysis method , Basic standards and general methods for water treatment agent , Plant quarantine, pest control , Inorganic chemicals in general , Basic standards and general methods , Spacecraft power system , Fertilizer and soil conditioner , Basic standards and general methods , Separating machinery , Electric power testing technique , Tooth paste, soap and detergent , Daily use chemicals in general , Hydrogeological survey , Material Protection .


Professional Standard - Commodity Inspection

  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR method
  • SN/T 1632.1-2005 Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 1: Isolation and enumeration
  • SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method
  • SN/T 2756-2011 Inspection and Identification of Phytophthora Syringae (Berk.) Kleb
  • SN/T 4310-2015 Determination of chloride,nitrate and sulphate in phosphoric acid for import and export - Ion chromatography
  • SN/T 1086-2002 Procedure of isolation and identification for camplylobactor fetus

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1728-2018 Microbiological method for the determination of feed additive Clostridium butyricum

Group Standards of the People's Republic of China

  • T/CNIA 0049.1-2020 Chemical analysis method of nickel sulfate by-product of smelting - Part 1: Determination of nickel content by dimethylglyoxime gravimetric method and Na2EDTA titration method
  • T/GDSOZ 003-2022 PCR detection method for Klebsiella oxytoca
  • T/SATA 023-2021 Real-time fluorescent PCR method for the detection of acid-producing strains of Burkholderia and oryzae spp.
  • T/CNIA 0105-2021 Determination of Oxalate Ion Content in Alumina Production Process by Ion Chromatography
  • T/GDNB 150-2023 Method for the determination of condensed tannins in plants—Hydrochloric acid-n-butanol method
  • T/ZNZ 088-2021 Isolation and antimicrobial susceptibility testing of Riemerella anatipestifer from waterfowl
  • T/CPMA 009-2020 Isolation and identification of Escherichia albertii
  • T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23273.7-2009 Methods for chemical analysis of cobalt oxalate - Part 7: Determination of sulfate ion content - Combusition - Iodimetry
  • GB/T 14643.5-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 5: Examination of sulfate-reducing bacteria - MPN test
  • GB/T 14352.14-1993 Methods for chemical analysis of tungsten ores and molybdenum ores. Determination of gallium content. Rhodamine B photometric method after butylacetate extraction
  • GB/T 28066-2011 Detection and identification of Pseudomonas syringae pv.pisi(Sackett) Young et al.
  • GB/T 23273.6-2009 Methods for chemical analysis of cobalt oxalate - Part 6: Determination of chlorine ion content - Ion selective electrode method
  • GB/T 18653-2002 Methods for isolation and identification of campylobactor fetus
  • GB/T 14353.13-1993 for chemical analysis of copper ores lead ores and zinc ores. Determination of gallium content. Rhodamine B photometric method after butylacetate extraction
  • GB/T 11446.7-1997 Test method for trace chloride, nitrate, phosphate, sulfate in electronic grade water by ion-chromatography
  • GB/T 23940-2009 Analytical methods of persulfate products for industrial use
  • GB/T 23278.8-2009 Methods for chemical analysis of sodium stannate - Part 8: Determination of nitrate content - Ion selective electrode method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 31801-2015 Detection and identification of Phytophthora syringae Kleb.

Guangdong Provincial Standard of the People's Republic of China

Professional Standard - Aerospace

  • QJ 914.2-1985 Analysis Method for Ammonium Perchlorate Content in Composite Solid Propellant (Carboxyl System)
  • QJ 3140.7-2001 1 2 4-Butanetriol Analysis Method - Part 7: Determination of the PH Value of 1 2 4-Butanetriol

Professional Standard - Agriculture

  • SN/T 5056-2018 Determination of fluoride ion, nitrite ion, nitrate ion, phosphate ion and sulfate ion in sodium chloride by ion chromatography
  • NY 336-1998 Screening methods for yield - Increasing bacteria
  • JAP-080 Cornedine detection method (animal product)
  • JAP-159 Detection method of ivermectin, ipremectin and muxidine
  • NY 337-1998 Application methods of yield - Increasing bacteria
  • SN/T 5642.6-2023 Detection of lactic acid bacteria in dairy products for export-Enumeration method of digital PCRPart 6 :Lactobacillus acidophilus
  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
  • JAP-079 Cornidine detection method (agricultural products)

海关总署

  • SN/T 5550-2022 Methods for isolation, cultivation of quarantine fungi in soil
  • SN/T 5129-2019 Mudtiplex PCR screening method of Phyrophthora syringae(Berk.)Kleb.,Phytophthora hibernalis Carne & Phytophthora cmbiror a (Petri) Buisman on the Malus

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 23940-2021 Analytical methods of persulfate products for industrial use
  • GB/T 37206-2018 Test method for antibacterial properties of organic separation membrane

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
  • DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria
  • DB15/T 2690-2022 Technical regulations for the isolation and preservation of lactic acid bacteria in silage
  • DB15/T 3438-2024 Operation procedures for isolation and identification of Clostridium perfringens

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding
  • DB21/T 2734.2-2017 Diagnosis method of PCR typing of pathogens Part 2: PCR typing detection method of Clostridium perfringens

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2296-2016 Isolation and identification method of Corynebacterium pseudotuberculosis

国家质量监督检验检疫总局

  • SN/T 4587-2016 Determination methods of total content of cis-2-butenedioicacid and cis-2-butenedioic anhydride in foods for export

Professional Standard - Electricity

  • DL/T 954-2005 Analysis of water and steam in fossil fuel power plant Determination of fluoride acetate formate chloride nitrite nitrate phosphate and sulfate by ion chromatography

Taiwan Provincial Standard of the People's Republic of China

  • CNS 6212-1980 Determination of Free Acidity of Maleic Anhydride for Industrial Use(Potentiometric Method)

Professional Standard - Light Industry

  • QB/T 2738-2023 Evaluating methods for antibacterial and bacteriostatic efficacy of daily chemical products
  • QB/T 2738-2005 Test methods for evaluating daily chemical products in antibacterial and bacterioustatic efficacy
  • QB/T 2738-2012 Test methods for evaluating daily chemical products in antibacterial and bacteriostatic efficacy

Professional Standard - Coal

  • MT/T 481-1995 Determination method of chloride ion in acid water of coal mine
  • MT 253-1991 Determination method of nitrate ion in coal mine water
  • MT/T 483-1995 Determination method of iron ion in acid water of coal mine
  • MT/T 479-1995 Determination method of nitrate ion in acid water of coal mine

Professional Standard - Non-ferrous Metal

  • YS/T 1593.4-2023 Methods for chemical analysis of crude lithium carbonate— Part 4:Determination of anion contents— Ion chromatography
  • YS/T 341.1-2006 Methods for chemical analysis of nickel concentrates - Determination of nickel content - Dimethylglyoxime precipitate separatioin - EDTA titration method

工业和信息化部

  • HG/T 6110-2022 Determination of calcium and magnesium ions in waste sulfuric acid
  • HG/T 6107-2022 Determination of sodium ion in waste sulphuric acid
  • YS/T 1380-2020 Method for chemical analysis of rhodium compounds. Determination of the chloride ion and nitrate ion contents. Ion chromatography method
  • HG/T 6108-2022 Determination of chlorine ion content in waste sulphuric acid
  • YS/T 1569.4-2022 Methods for chemical analysis of lithium nickel manganese oxide-Part 4:Determination of sulfate content-Ion chromatography

Professional Standard - Chemical Industry

  • HG/T 6233-2023 Determination of titanium ion in waste sulphuric acid

煤炭工业部

  • MT/T 482-1995 Determination method of sulfate ions in acidic coal mine water

Professional Standard - Geology

  • DZ/T 0064.51-1993 Groundwater quality test methods - the determination of chloridion, fluorinion, bromide ion, nitrate radical and sulfate radical with ion chromatography method

Professional Standard - Aviation

  • HB/Z 5094.2-2004 Methods for analysis of acid plating tin solutions -- Part 2: Determination of free sulphuric acid content by potentiometric titrimetric method
  • HB 5218.11-1995 Aluminum Alloy Chemical Analysis Method Diacetyl Diacetyl Oxime Separation--EDTA Titration Determination of Nickel Content

Military Standard of the People's Republic of China-General Armament Department

  • GJB 8781.7-2015 High temperature alloy trace element analysis method Part 7: Butyl acetate extraction and separation-benzene extraction crystal violet spectrophotometry for determination of indium content

Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence

  • GJB 5404.7-2005 Analysis methods for trace elements in super alloys Part 7: Determination of indium content by benzene extraction crystal violet spectrophotometric method after separation of butyl acetate extraction

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1152-2015 Ion Chromatography Method for Detection of Sulfite Ion and Phosphate Ion Content in Intermediate Products of Sugar Production Process

Hebei Provincial Standard of the People's Republic of China

未注明发布机构

  • DIN 10479-2 E:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products

RU-GOST R

  • GOST R ISO 1390/3-1993 Maleic anhydride for industrial use. Methods of test. Part 3. Determination of free acidity. Potentiometric method
  • GOST R ISO 1390-3-1993 Maleic anhydride for industrial use. Methods of test. Part 3. Determination of free acidity. Potentiometric method
  • GOST 13496.6-1971 Mixed feed. Method of detachment of fungi
  • GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
  • GOST R ISO 1390/4-1993 Maleic anhydride for industrial use. Methods of test. Part 4. Determination of maleic anhydride content. Titrimetric method
  • GOST R ISO 1390-4-1993 Maleic anhydride for industrial use. Methods of test. Part 4. Determination of maleic anhydride content. Titrimetric method
  • GOST R ISO 1390-5-1993 Maleic anhydride for industrial use. Methods of test. Part 5. Method of the determination of ash
  • GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
  • GOST 32115-2013 The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid
  • GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
  • GOST R 51468-1999 Caseins. Method for determination of free acidity
  • GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
  • GOST 33163-2014 Juice products. Detection of Alicyclobacillus bacteria species
  • GOST 26951-1986 Soils. Determination of nitrate byionometric method
  • GOST R ISO 1390/5-1993 Maleic anhydride for industrial use. Methods of test. Part 5. Method of the determination of ash
  • GOST R ISO 1390/1-1993 Maleic anhydride for industrial use. Methods of test. Part 1. General
  • GOST 32169-2013 Honey. Method determination of pH and free acidity
  • GOST R ISO 13408-6-2009 Aseptic processing of health care products. Part 6. Isolator systems
  • GOST R ISO 1390-1-1993 Maleic anhydride for industrial use. Methods of test. Part 1. General

Korean Agency for Technology and Standards (KATS)

  • KS M 1917-2009 Maleic anhydride for industrial use-Methods of test-Determination of free acidity-Potentiometric method
  • KS M 1917-2002(2007) Maleic anhydride for industrial use-Methods of test-Determination of free acidity-Potentiometric method
  • KS M 1918-2002(2007) Maleic anhydride for industrial use-Methods of test-Determination of maleic anhydride content-Titrimetric method
  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
  • KS M 2038-2007(2017) Testing method for free acid, free alkali and insoluble carbonate of lubricating grease
  • KS J 4206-2008 Testing methods for antibacterial activity of antibacterial functional products-Part 1:Shake flask method
  • KS M 2038-2007(2022) Testing method for free acid, free alkali and insoluble carbonate of lubricating grease
  • KS M 2038-2022 Testing method for free acid, free alkali and insoluble carbonate of lubricating grease
  • KS M 1902-2002(2007) Butane-1-ol for industrial use-Method of test-Determination of acidity-Titrimetric method
  • KS P ISO 13408-6:2010 Aseptic processing of health care products-Part 6:Isolator systems
  • KS P ISO 13408-6:2017 Aseptic processing of health care products-Part 6:Isolator systems
  • KS M 0113-1987 Testing methods for Nitrite ion and NITRATE IONS of industrial water

International Organization for Standardization (ISO)

  • ISO 1390-3:1977 Maleic anhydride for industrial use; Methods of test; Part III : Determination of free acidity; Potentiometric method
  • ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
  • ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
  • ISO 1390-4:1977 Maleic anhydride for industrial use; Methods of test; Part IV : Determination of maleic anhydride content; Titrimetric method
  • ISO 755-2:1981 Butan-1-ol for industrial use; Methods of test; Part 2 : Determination of acidity; Titrimetric method
  • ISO 1390-5:1977 Maleic anhydride for industrial use; Methods of test; Part V : Determination of ash
  • ISO 13408-6:2006/Amd 1:2013 Aseptic processing of health care products - Part 6: Isolator systems; Amendment 1
  • ISO 13408-6:2005 Aseptic processing of health care products - Part 6: Isolator systems
  • ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
  • ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
  • ISO 1390-1:1977 Maleic anhydride for industrial use; Methods of test; Part I : General

GOSTR

  • GOST 13496.6-2017 Mixed feed. Method of detachment of fungi
  • GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

BE-NBN

  • NBN T 04-228-1983 Maleic anhydride for industrial use - Determination of free acidíty-Potentiometric method
  • NBN T 04-226-1983 Maleic anhydride for industrial use - Methods of test - General

European Committee for Standardization (CEN)

  • EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
  • EN 15787:2021 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
  • prEN ISO 13136-1 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024)
  • prEN ISO 13136-2 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:202

British Standards Institution (BSI)

  • BS EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp
  • 24/30466185 DC BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli…
  • BS 6829-1.2:1988 Analysis of surface active agents (raw materials). General methods. Method for determination of free alkalinity or free acidity
  • BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
  • 20/30372728 DC BS EN 15789. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of yeast probiotic strains (Saccharomyces cerevisiae)
  • 24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)…
  • 20/30372722 DC BS EN 15786. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of Pediococcus spp.
  • BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
  • BS 6829 Sec.1.2:1988 Analysis of surface active agents (raw materials). General methods. Method for determination of free alkalinity or free acidity
  • 20/30372725 DC BS EN 15787. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of Lactobacillus spp.

German Institute for Standardization

  • DIN EN ISO 13136-2:2024-03 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:...
  • DIN EN ISO 13136-1:2024 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:20...
  • DIN EN ISO 13136-2:2024 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:...
  • DIN EN ISO 13136-1:2024-03 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:20...
  • DIN EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.; German version EN 15787:2009
  • DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
  • DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
  • DIN 10450:1983-03 Determination of free acidity of caseins; reference method

Association Francaise de Normalisation

  • NF V18-231:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
  • NF S98-117-6/A1:2013 Aseptic processing of health care products - Part 6: isolator systems - Amendment 1
  • NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
  • NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
  • NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)
  • NF U47-104:2014 Animal health analysis methods - Identification and isolation of mycobacteria of the Mycobacterium tuberculosis complex in mammals
  • NF U47-109:2004 Animal health analysis methods - Isolation and identification of Brucella ovis
  • NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
  • NF U47-104:2003 Animal health analysis methods - Isolation and identification of mycobacteria other than mycobacterium avium subsp. paratuberculosis in animals.

PL-PKN

  • PN C45400-1991 Chemical organic products. Test methods. Determination of impurities in butyl acetate by gas chromatography and calculation of butyl acetate content
  • PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
  • PN Z04520-2020-12 P Air purity protection -- Determination of n-butyl acetate and its isomers: isobutyl acetate and sec-butyl acetate in workplaces by gas chromatography with flame-ionization detection
  • PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias

SCC

  • SPC GB/T 37206-2018 Test method for antibacterial properties of organic separation membrane (TEXT OF DOCUMENT IS IN CHINESE)
  • DIN EN ISO 13136-1 E:2024 Draft Document - Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (I...
  • DIN EN ISO 13136-2 E:2024 Draft Document - Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates ...
  • DIN EN 17697 E:2021 Draft Document – Animal feeding stuffs: Methods of sampling and analysis – PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli; German and English version prEN 17697:2021
  • 08/30176884 DC BS EN 15787. Animal feeding stuffs. Isolation and enumeration of Lactobacillus spp
  • DANSK DS/CEN/TS 17697:2023 Animal feeding stuffs – Methods of sampling and analysis – PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds
  • DIN CEN/TS 17697:2023 Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds; German version CEN/TS 17697:2023
  • SN-CEN/TS 17697:2023 Animal feeding stuffs - Methods of sampling and analysis - PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds
  • BS PD CEN/TS 17697:2023 Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds
  • BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
  • BS EN ISO 10304-1:1995 Water quality. Determination of dissolved anions by liquid chromatography of ions-Determination of fluoride, chloride, nitrite, orthophosphate, bromide, nitrate and sulfate ions. Method for water with low contamination
  • AWWA WQTC65940 Enrichment, Isolation, and Characterization of Dominant Bacteria that Degrade Haloacetic Acids in Drinking Water
  • UNE 70105-5:1985 PHTHALIC ANHYDRIDE FOR INDUSTRIAL USE. METHODS OF TEST. PART 5: DETERMINATION OF FREE ACIDITY. POTENTIOMETRIC METHOD

VN-TCVN

  • TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
  • TCVN 2704-1978 Greases.Method for the determination of free alkalic and free organic acids

American Society for Testing and Materials (ASTM)

  • ASTM D817-12(2019) Standard Test Methods of Testing Cellulose Acetate Propionate and Cellulose Acetate Butyrate
  • ASTM D817-96(2010) Standard Test Methods of Testing Cellulose Acetate Propionate and Cellulose Acetate Butyrate
  • ASTM D817-96 Standard Test Methods of Testing Cellulose Acetate Propionate and Cellulose Acetate Butyrate
  • ASTM D817-96(2004) Standard Test Methods of Testing Cellulose Acetate Propionate and Cellulose Acetate Butyrate
  • ASTM D5246-92(1998) Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
  • ASTM D5246-92(2004) Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
  • ASTM D817-12 Standard Test Methods of Testing Cellulose Acetate Propionate and Cellulose Acetate Butyrate
  • ASTM D5246-13 Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
  • ASTM D5246-24 Standard Test Method for Isolation and Enumeration of Pseudomonas aeruginosa from Water
  • ASTM D5259-19 Standard Test Method for Isolation and Enumeration of Enterococci from Water by the Membrane Filter Procedure
  • ASTM D5974-00(2010) Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM D516-07 Standard Test Method for Sulfate Ion in Water
  • ASTM D516-02 Standard Test Method for Sulfate Ion in Water
  • ASTM D5392-93(2006) Standard Test Method for Isolation and Enumeration ofEscherichia Coli in Water by the Two-Step Membrane Filter Procedure
  • ASTM D5392-19 Standard Test Method for Isolation and Enumeration of Escherichia coli in Water by the Two-Step Membrane Filter Procedure
  • ASTM D7389-07 Standard Test Method for Acid Number (Empirical) of Maleic Anhydride (MAH) Grafted Waxes
  • ASTM D4658-92(1996) Standard Test Method for Sulfide Ion in Water
  • ASTM D516-22 Standard Test Method for Sulfate Ion in Water

GSO

  • GSO 2176:2011 Butyl acetate for industrial use- Methods of test
  • OS GSO 2176:2011 Butyl acetate for industrial use- Methods of test
  • NB/SH/T 0969-2018 Determination of diene value of petroleum products - Maleic anhydride addition reaction method

IN-BIS

  • IS 5887 Pt.1-1976 Methods for detection of food poisoning bacteria Part 1 Isolation, identification and enumeration of Escherichia coli
  • IS 5887 Pt.3-1976 Methods for the detection of bacteria responsible for food poisoning Part III Isolation and identification of Salmonella and Shigella
  • IS 5887 Pt.5-1976 Methods for detection of food poisoning bacteria Part Ⅴ Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus
  • IS 12899-1989 Dairy products—Enumeration of specific lactic acid bacteria in yogurt—Test methods
  • IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci
  • IS 11964-1987 Method for determination of free acidity in casein (reference method)
  • IS 5887 Pt.4-1976 Methods for the detection of food poisoning pathogens Part IV Isolation and identification of Clostridium weldenii, Clostridium botulinum and Bacillus cereus and enumeration of Clostridium weldenii and Bacillus cereus

ZA-SANS

  • SANS 163-1:1992 Water quality - Determination of dissolved fluoride, chloride, nitrite, orthophosphate, bromide, nitrate and sulfate ions, using liquid chromatography of ions Part 1: Method for water with low contamination

CZ-CSN

  • CSN 46 7092-19-1998 Testing methods for feeding stuffs - Part 19: Determination of free, binded and total acidity in water extract

KR-KS

BELST

  • STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination

RO-ASRO

NL-NEN

  • NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria

AR-IRAM

  • IRAM 12 355-1962 2.Measurement of the melting point of 2.4 dichlorophenoxyacetic acid, 2,4,5 trichlorophenoxyacetic acid, 2.4 dichlorophenoxybutyric acid and other free acidic herbicides

Standard Association of Australia (SAA)

  • AS/NZS 4276.17.1:2000 Water microbiology - Spores of sulfite-reducing anaerobes (clostridia) including Clostridium perfringens - Membrane filtration method