Dairy Processing Equipment

Dairy Processing Equipment, Total:86 items.

The international standard classification for "Dairy Processing Equipment" includes: Plants and equipment for the food industry , Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Food additives , Meat and meat products , Milk and milk products , Milk and processed milk products , Agricultural machines, implements and equipment .

The Chinese standard classification for "Dairy Processing Equipment" includes: Other light industry machinery , Terms and Symbols , Natural food additives , Other food processing machinery , Milk and dairy products , Food processing machinery in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30785-2014 Glossary of food equipment terminology
GB 2023-2003 Food additive—Lactic acid
GB/T 42121-2022 Livestock and poultry slaughtering and processing equipment—Conveyor equipment for poultry slaughtering and processing
GB 12073-1989 Security and sanitary STANDARD for dairy equipment

Professional Standard - Light Industry

QB/T 4575-2013 Lactic acid bacteria for food process

Professional Standard - Agriculture

NY/T 5298-2004 Pollution-free food. Milk powder processing technology specification
GB 2023-1980 Food additive--Lactic acid
NY/T 1570-2007 HACCP guideline for dairy industries
NY/T 2139-2012 Processing equipment of anaerobic digested fertilizer

Hebei Provincial Standard of the People's Republic of China

DB13/ 92-1991 Food Additive Zinc Lactate
DB1301/T 517-2024 Standards for the management of raw milk purchase by dairy processing enterprises

工业和信息化部

JB/T 14373-2022 Ultrasonic processing equipment of liquid food

Ningxia Provincial Standard of the People's Republic of China

DB64/T 800-2012 General Standard for HALAL Dairy Products Processing

Group Standards of the People's Republic of China

T/TDSTIA 036-2023 Production, processing and labeling requirements for 100% camel raw milk processed products
T/NJ 1276-2022 Garlic slice processing equipment
T/LYFIA 001-2018 Specification for Milk Powder Purchasing Management of Food Processing Enterprise
T/NJ 1275-2022 Garlic clove processing equipment

未注明发布机构

CSA C22.2 No.88-2019 Industrial heating equipment

Professional Standard - Business

SB/T 11077-2013 Technical requirements for meat product processing equipment - Cutting and mixing machine

工业和信息化部/国家能源局

JB/T 13260-2017 Clean vegetable processing equipment
JB/T 13062-2017 Road construction and maintenance machinery. Asphalt emulsion plant

German Institute for Standardization

DIN 11484:1990 Dairy installations; stirring machines; requirements on ease of cleaning
DIN 11488:1987 Dairy installations; definitions, characteristics
DIN 11489:1988 Dairy installations; level of automation

Korean Agency for Technology and Standards (KATS)

KS H 2197-2011 Flavored milk
KS H ISO 5943:2006 Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method

Standard Association of Australia （SAA）

AS/NZS 2541:1998 Guide to the cleaning-in-place of dairy factory equipment
AS 1398:1998 Iodophors for use in the dairying industry

American National Standards Institute （ANSI)

ANSI/NSF 51(i4)-2005 Food Equipment materials
ANSI/NSF 51-2002 Food Equipment Materials
ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment
ANSI Z83.11-2016 Gas food service equipment (Fourth Edition)
ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)
ANSI/NSF 35-1999 Laminated Plastics for Surfacing Food Service Equipment
ANSI/UL 141a-2011 Garment Finishing Appliances

SCC

CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
AS 1162:1991 Cleaning and sanitizing dairy factory equipment
CSA C22.2 No.195-2016 Motor-operated food processing appliances (household and commercial)
AS 2541:1982 Guide to the cleaning-in-place of dairy factory equipment
AENOR UNE-EN 1547+A1:2010 Industrial thermoprocessing equipment - Noise test code for industrial thermoprocessing equipment including its ancillary handling equipment
CSA C22.2 No.88-1958(R2017) Industrial Heating Equipment

Canadian Standards Association (CSA)

CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
CSA 1.8-2006-2006 Gas Food Service Equipment Third Edition

PT-IPQ

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

US-FCR

FCR 40 CFR PART 405-2015 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY
FCR 40 CFR PART 405-2012 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY

National Sanitation Foundation (NSF)

NSF 170-2008 Glossary of Food Equipment Terminology
NSF 8-2010 Commercial Powered Food Preparation Equipment

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 405-2009 DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY

IN-BIS

IS 9981-1981 Agricultural Products Processing Equipment Glossary
IS 5253-1969 Dairy Equipment Cleaning and Disinfection Guide

TR-TSE

TS 2176-1976 PROCESSED CHEESE

Lithuanian Standards Office

LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1939-2007 Unsweetened condensed milk products and milky products

British Standards Institution (BSI)

BS 5305:1984 Code of practice for cleaning and disinfecting of plant and equipment used in the dairying industry
BS EN 746-1:1997 Industrial thermoprocessing equipment - Common safety requirements for industrial thermoprocessing equipment
BS EN 746-1:1997+A1:2009 Industrial thermoprocessing equipment. Common safety requirements for industrial thermoprocessing equipment
BS ISO 9233-2:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 9233-2+A1:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN 1547:2001+A1:2009 Industrial thermoprocessing equipment - Noise test code for industrial thermoprocessing equipment including its ancillary handling equipment

NZ-SNZ

NZS 4703:1985 WELDER QUALIFICATION TESTS FOR STAINLESS STEEL PIPE FOR THE DAIRY INDUSTRY

Danish Standards Foundation

DS 722.0:1955 Pipelines for dairy plants etc. Pipe couplings

Association Francaise de Normalisation

NF U65-080*NF EN 14958+A1:2009 Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

RU-GOST R

GOST R 54045-2010 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 26809.2-2014 Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid

International Organization for Standardization (ISO)

ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 5943:2006|IDF 88:2006 Determination of chloride content in cheese and processed cheese products by potentiometric titration method