food processing equipment
food processing equipment, Total:15 items.
The international standard classification for "food processing equipment" includes: Domestic and commercial equipment. Entertainment. Sport (Vocabularies) .
The Chinese standard classification for "food processing equipment" includes: Terms and Symbols .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30785-2014 Glossary of food equipment terminology
工业和信息化部
- JB/T 14373-2022 Ultrasonic processing equipment of liquid food
American National Standards Institute （ANSI)
- ANSI/NSF 51(i4)-2005 Food Equipment materials
- ANSI/NSF 51-2002 Food Equipment Materials
- ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
- ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
- ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment
- ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)
- ANSI Z83.11-2016 Gas food service equipment (Fourth Edition)
Canadian Standards Association (CSA)
- CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
- CSA 1.8-2006-2006 Gas Food Service Equipment Third Edition
SCC
- CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
- CSA C22.2 No.195-2016 Motor-operated food processing appliances (household and commercial)
National Sanitation Foundation (NSF)
- NSF 170-2008 Glossary of Food Equipment Terminology
- NSF 8-2010 Commercial Powered Food Preparation Equipment
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