food processing agent
food processing agent, Total:8 items.
The international standard classification for "food processing agent" includes: Processes in the food industry , Food microbiology , Food additives .
The Chinese standard classification for "food processing agent" includes: Basic standards and general methods , Foods fermentation and brewing in general , Natural food additives , Synthetic food additives .
Group Standards of the People's Republic of China
- T/CIRA 2-2019 Guidelines for dosimetry in irradiation facilities of food processing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
- GB 1887-1998 Food additive Sodium hydrogen carbonate
- GB 16334-1996 Practical guide of dosimetry in a gamma irradiation facility for food processing
- GB 1987-1986 Food additive－Citric acid
National Health Commission of the People's Republic of China
- GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
Professional Standard - Chemical Industry
- HG 2790-1996 Food Additives - Basic Magnesium Carbonate
Gosstandart of Russia
- GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision
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