food processing

food processing, Total:114 items.

The international standard classification for "food processing" includes: Domestic and commercial equipment. Entertainment. Sport (Vocabularies) , Plants and equipment for the food industry , Patents. Intellectual property , food products in general , Food additives , Food microbiology .

The Chinese standard classification for "food processing" includes: Terms and Symbols , Other food processing machinery , Standardization and Quality Management , Food processing and products in general , Other fermented goods , Foods fermentation and brewing in general , Cooking appliances, basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 23242-2009 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
GB/T 20886-2007 Yeast used for food processing
GB/T 30781-2014 Food processing machinery―Mincing machines
GB/T 30783-2014 Food processing machinery―Pie and tart machines
GB/T 31047-2023 Brand valuation—Food processing and manufacturing industry
GB/T 30780-2014 Food processing machinery―Bread slicers
GB/T 20941-2007 Good manufacturing practice for fish products processing factory
GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
GB/T 30784-2014 Food processing machinery―Planetary mixers
GB 16334-1996 Practical guide of dosimetry in a gamma irradiation facility for food processing
GB 22747-2008 Food processing machinery - Basic concepts - Hygiene requirements
GB/T 31047-2014 Brand valuation-Food processing and manufacturing industry
GB/T 30782-2014 Food processing machinery―Dough and pastry brakes
GB/T 30785-2014 Glossary of food equipment terminology
GB 22749-2008 Food processing machinery - Slicing machines - Safety and hygiene requirements

Professional Standard - Light Industry

QB/T 4575-2013 Lactic acid bacteria for food process
QB/T 1739-1993 Household electric food processing devices

食品产品

GB 20371-2016 Soy protein for food industry
GB 14932-2016 Hygienic standard for edible soybean meal
GB 31639-2016 National Food Safety Standard Yeast used for food processing

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 44-2023 Food Processing Park Construction and Management Guide

Group Standards of the People's Republic of China

T/HNSPXH 022-2024 Probiotic powder for food processing
T/CAMD 0002-2017 Access Rules for Smart Agricultural Engineering Enterprises (Food Processing)
T/LYFIA 001-2018 Specification for Milk Powder Purchasing Management of Food Processing Enterprise
T/ARIA 002-2023 Group Meal Food Processing Management Specifications
T/CBFIA 04001-2019 Amino Acids for Food Processing
T/LYFIA 032-2021 Processing Technical Regulations for Yimeng Mountain Fried Foods
T/SDSYYXH 002-2022 Sea salt for food processing
T/GDFCA 032-2019 Basic operating requirements and control levels for food processing personnel
T/GZNSFSPA 003-2024 Butter products for food processing
T/GZNSFSPA 002-2024 Cream products for food processing

工业和信息化部

QB/T 5535-2020 Salt for food processing
JB/T 14373-2022 Ultrasonic processing equipment of liquid food

Professional Standard - Agriculture

GB 31611-2023 National food safety standard - Plant protein peptides for food processing

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing

Professional Standard - Environmental Protection

HJ 1109-2020 Technical specification for application and issuance of pollutant permit Farm and sideline food processing industry- Aquatic products processing industry

Shandong Provincial Standard of the People's Republic of China

DB37/T 474-2004 Technical specification for cooked and dried kelp food processing

Ningxia Provincial Standard of the People's Republic of China

DB64/T 799-2012 Halal (HALAL) noodle food processing general standard

National Fire Protection Association (NFPA)

NFPA FPH SECTION 13-21-2003 Food Processing Facilities

British Standards Institution (BSI)

BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area

European Committee for Standardization (CEN)

EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

German Institute for Standardization

DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010

SCC

NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
CSA C22.2 No.195-M1987-1987(R2014) Motor Operated Food Processing Appliances
SN-CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
AENOR UNE-EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
CGA 1.14-1976 Gas-Fired Smoke Houses and Food Processing Ovens

Spanish Association for Standardization (UNE)

UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

Association Francaise de Normalisation

NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF EN 15467:2015 Machines for food products - Machines for heading and filleting fish - Safety and hygiene requirements
NF C73-320*NF EN 60619:1993 Electrically operated food preparation appliances. Measuring methods.

Danish Standards Foundation

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area

GSO

OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
GSO CODEX STAN 19:2007 Requirements for the operation of irradiation facilities used for the treatment of foods

RU-GOST R

GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST R 53478-2009 Food processing machinery. Dough mixers. Specifications
GOST R 53475-2009 Food processing machinery. Circular saw machines. Specifications
GOST 31521-2012 Food rrocessing machinery. Sutting machines for meat. Specifications
GOST 31523-2012 Food processing machinery. Dough mixers. Specifications
GOST 31524-2012 Food processing machinery. Moulders. Specifications
GOST R 53474-2009 Food processing machinery. Band saw machines. Specifications
GOST R 53476-2009 Food rrocessing machinery. Sutting machines for meat. Specifications
GOST R 53473-2009 Food processing machinery. Moulders Specifications
GOST 31526-2012 Food processing machinery. Circular saw machines. Specifications
GOST 31525-2012 Food processing machinery. Band saw machines. Specifications

Lithuanian Standards Office

LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

American National Standards Institute （ANSI)

ANSI/ASTM F1568:2012 Specification for Food Processors, Electric
ANSI/NSF 51(i4)-2005 Food Equipment materials
ANSI/NSF 51-2002 Food Equipment Materials
ANSI/NSF 170-2005 Glossary of Food Equipment Terminology
ANSI/NSF 8(i8)-2009 Commercial powered food preparation equipment
ANSI/NSF 8(i6)-2007 Commercial powered food preparation equipment
ANSI/NSF 8-2000 Commercial Powered Food Preparation Equipment
ANSI Z83.11-2016 Gas food service equipment (Fourth Edition)
ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)
ANSI/UL 763-2012 Standard for Motor-Operated Commercial Food Preparing Machines
ANSI/UL 763a-2012 Standard for Motor-Operated Commercial Food Preparing Machines
ANSI/UL 763b-2012 Standard for Motor-Operated Commercial Food Preparing Machines

CN-STDBOOK

图书 A-4125 Food Processing Experiment Guide

Canadian Standards Association (CSA)

CSA 1.8-2006 ERTA-2007 Gas Food Service Equipment
CSA 1.8-2006-2006 Gas Food Service Equipment Third Edition

National Sanitation Foundation (NSF)

NSF 170-2008 Glossary of Food Equipment Terminology
NSF 8-2010 Commercial Powered Food Preparation Equipment

Underwriters Laboratories (UL)

UL 982-2004 Motor-operated household food preparing machines
UL 982-2021 Motor-operated household food preparing machines

DIN

DIN EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; English version of DIN EN 12852

Standard Association of Australia （SAA）

HB 90.4-2000 The Food Processing Industry - Guide to ISO 9001:2000

American Society for Testing and Materials (ASTM)

ASTM F1568-12(2017)e1 Standard Specification for Food Processors, Electric
ASTM F1568-12 Standard Specification for Food Processors, Electric

United States Navy

NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

IN-BIS

IS 2491-1972 Specifications for hygienic conditions in food processing units

HU-MSZT

MNOSZ 5869-1953 Raw intestine testing for food processing industry services