Grain food processing
Grain food processing, Total:34 items.
The international standard classification for "Grain food processing" includes: Research and development , IT applications in other fields , food products in general , Product and company certification. Conformity assessment .
The Chinese standard classification for "Grain food processing" includes: Codification , Cereal crop and forage crop in general , Basic standards and general methods , Food processing and products in general , Standardization and Quality Management .
Group Standards of the People's Republic of China
- T/GBAS 15-2022 Safety requirements of processed grain products
- T/ZZFSA 008-2022 Mixed grain processed products
- T/YFZX 002-2022 Technical specifications for whole chain quality control of wet grain processing products
- T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
Professional Standard - Grain
- LS/T 1703-2017 Classification and codes of grain information. Classification and codes of grain and processing product
- LS/T 1708.1-2004 Classification and codes of grain information - Grain processing - Part 1: Classification and codes of processing
- LS/T 1708.2-2004 Classification and codes of grain information - Grain processing - Part 2: Classification and codes of technological production target
- LS/T 1703-2004 Classification and codes of grain information - Classification and codes of grain and processing product
Professional Standard - Agriculture
- NY/T 2974-2025 Green food Millet and miscellaneous grains and their milled products
- NY/T 2974-2016 Green food. Multigrain rice
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8869-1988 Terminology of grain, oil-bearing material and their products
- GB/T 22515-2008 Terminology of grain and oil—Grain and oil-bearing material and their products
- GB 8869-1988 Terminology of grain, oil-bearing material and their products
Professional Standard - Commodity Inspection
- SN/T 4716-2016 Method for steam treatment of by一product of processing import cereals，legumes and oilseeds
Professional Standard-Safe Production
- AQ 4221-2012 Technical code of dust and poison control for grain processing
National Health Commission of the People's Republic of China
- GB 2715-2016 Hygienic standard for grains
Professional Standard - Certification and Accreditation
- RB/T 066-2021 Quality management systems of grain processing enterprise—Requirements
Professional Standard - Machinery
- JB/T 10200-2000 Seed processing and grain treatment equipment - Method of type designation
Gosstandart of Russia
- GOST ISO 12099-2017 Feed, grain and food processing. Guidelines for the application of near infrared spectrometry
- GOST ISO 7305-2023 Grain Processing Products. Determination of Acid Value of Fat
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29033-1991 Grain and derived products. Determination of fat content
- GOST R 71910-2024 Deep grain processing. Terms and definitions
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 28418-2002 Grain and products of its processing. Determination of ash content (total ash)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
Spanish Association for Standardization (UNE)
- UNE 34 401 h1 Grain processing by-products, definition
- UNE 34-110-1981 food. grain control screen
Czech Standards Institute (UNMZ)
- CSN 46 1100-2-2001 Food grain - Food wheat
- CSN 46 1100-8-1994 Food cereals.Food maize
- CSN 46 1100-7-2002 Food grain - Food oats
- CSN 46 1100-2 Z1-1998 food. Part 2: Wheat Foods
Magyar Szabványügyi Testület
- MSZ 6334-1984 Grain food sampling products and quality
CN-STDBOOK
- 图书 3-8203 Food Additive Use Standard Quick Reference Manual Grain, Fat, Oil and Their Products Subvolume
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